Irish Beef Stew Recipe, Guinness Stew Recipe 1 Brown the beef: Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until well browned on one side, then use tongs to turn the pieces over and brown on another side. 2 Add garlic and sauté, then add stock, water, Guinness, wine, tomato paste, sugar, thyme Worcestershire, bay leaves, simmer: Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. 3 Sauté onions, carrots in separate pan: While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Transfer stew to serving bowls.
Easy Rumaki Recipe Traditionally, rumaki is made with chicken livers. I don't care for chicken livers, so I use breasts. 2 chicken breasts, skinned, boned, cut into 1-inch pieces 3/4 c. sliced water chestnuts 1/2 lb. sliced bacon, cut in half 1/2 c. soy sauce 3 tbsp. brown sugar 1 tsp. freshly grated ginger or 1/2 tsp. ground ginger 1 clove garlic, crushed 4 tbsp. minced scallions 1/2 c. water Put a piece of chicken together with a slice of water chestnut. Wrap a piece of bacon around the package and secure with a wooden pick. In a large bowl, combine soy sauce, brown sugar, ginger, garlic, scallions and water. Drain rumaki.
Vote! Then Eat Some Rosemary Garlic Sweet Potato Fries This was originally posted on election day four years ago, but I’m updating and bringing it forward because I have the same message for you today and these oven-baked sweet potato fries with rosemary and garlic are just as appealing to me now as they were back then. These delicious baked sweet potato fries have so much flavor, you’ll never miss that they aren’t deep-fried. First of all, if you’re reading this post and you haven’t voted yet, I’d prefer that you bookmark this recipe, go find your local polling place, then come back and read this later. Really. Go vote! I’ve made several versions of these over the years but this batch is by far the best. For those of us who aren’t huge fans of sweet potato dishes that are overly sweet, this is the perfect way to reap the nutritional benefits of sweet potatoes and still enjoy a savory snack. And what kind of food blogger would I be if I didn’t include a quick recipe for a Buttermilk Blue Cheese Dipping Sauce? 1. yield: two servings
Honeycakes with Cream Cheese Filling and Cherry Compote Recipe : Directions Preheat oven to 300 degrees F. Shift together flour and baking soda. Combine sugar, salt, and spices in a mixing bowl. In a separate bowl, whisk together oil, eggs, and water and add to sugar mixture. Add honey then gradually stir in the sifted flour and baking soda then mix on high speed for 5 minutes. Plating: Put filling into a pastry bag and pipe 3 teaspoons of filling into the center of each cake, spoon cherries and some of the syrup around cake and dust with powdered sugar. Syrup: Combine all ingredients in a saucepan and bring to a boil. Cream cheese filling: Combine the cream cheese, butter, sugar orange zest and honey. Cherry compote: Combine cherries, sugar, and cinnamon in a small saucepan with enough water to cover.
Make Newsletter - Healthy Recipes - goop.com 1.Put the beans in a saucepan or bowl and add cold water to cover by about 2 inches. Cover and soak for at least 6 hours or overnight in the refrigerator. Drain and rinse. 2.Put the beans, kombu, onions, chipotle powder, bay leaves, 1 teaspoon of the salt, and the pepper in a large saucepan. Add water to cover by 3 inches and bring to a boil. 3.Meanwhile, put the rice and a pinch of salt in a saucepan and add the water. 4.Heat the olive oil in a sauté pan over medium-high heat. 5.Combine the rice, beans, and pumpkin seeds in a large bowl. 6.To bake the burgers, preheat the oven to 350°F. Reprinted with permission from Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable Restaurant. Print this recipe »
English Pork Pie Recipe Enlarge Credit: Todd Coleman SERVES 8–10 FOR THE PASTRY:1 cup lard, cubed and chilled4½ cups flour½ tsp. kosher salt1 egg, lightly beaten FOR THE BROTH AND FILLING:1 lb. pig's feet8 oz. pork bones6 whole black peppercorns1 large yellow onion, chopped1 large carrot, chopped1 rib celery, roughly chopped1 bunch flat-leaf parsley2 lb. pork shoulder, trimmed and cut into ¼" cubes8 oz. pork belly, cut into ¼" cubes8 oz. slab bacon, cut into ¼" cubes1 ½ tsp. kosher salt, plus more to taste½ tsp. freshly grated nutmeg½ tsp. ground mace½ tsp. ground black pepper½ tsp. ground white pepper 1. 2. 3.
Choc-TASTIC!!! Quinoa Chocolate Cake with Dark Chocolate Ganache! This past weekend was my wonderful friend Robin's birthday (but don't tell her I've mentioned her again in my blog, she`s getting kind of a big head about it) and due to some various dietary restrictions in the group, I decided to make her cake gluten-free, dairy-free. Do not be concerned. This cake was so delicious that we devoured the leftovers the morning after her party like hungry sharks attacking their prey. Wet: 2 cups cooked quinoa 1/2 cup almond milk (or other alternative milk) 4 eggs 1 tsp vanilla 3/4 cup canola oil Dry: 1 1/2 cups sugar 1 cup unsweetened cocoa powder 1 Tbsp baking powder 1 tsp salt So, start by cooking you quinoa. This should make about 2 cups of cooked quinoa (it made a little extra for me so measure it out after it's cooked). In a separate bowl combine the dry ingredients. Bake at 350 in a well greased cake pan for 45-50 minutes. Ganache My sister used this recipe on Valentine`s Day and almost missed the optimum window.
Pepperoni Pizza Monkey Bread How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4. This post is linked to Eat at Home.
Cherry Clafoutis Recipe Cherry Clafoutis or Clafouti (pronounced kla-foo-TEE) is a rustic looking French country dessert from the Limousin region that has become very popular in North America. Traditionally it was made with the first sweet cherries of the season, and the cherries were left unpitted so their kernels could release their delicate almond flavor as they baked. It is a pudding (custard) of sorts, very similar to the Apple Popover (pancake) recipe on the site. A Cherry Clafoutis is made by covering sweet cherries with a pancake-like batter and then baking it in a hot oven until the batter has set with nicely browned, and slightly puffed edges. Today, a lot of people prefer this dish with pitted cherries, which makes the clafoutis much easier to eat. As always, it is important to choose our fruit carefully.
Creamy Garlic Alfredo Sauce {My Go-To Dinner Saver!} I am not (not!) exaggerating when I say this quick, creamy garlic alfredo sauce has changed how I view non-dinner nights. You know. Those nights when dinner just ain’t happening. Too many things going on. The problem is, on nights like that, I just can’t handle the thought of dinner approaching and knowing I’m going to have to scrounge up something my kids will eat but I’ll probably find gag-worthy. Enter this sauce. We’ve made this no less than 10 times in the last month, and I have never, and I mean never, seen my kids gobble up anything so quickly. Embarrassingly, I have to admit, this sauce is even on the menu this week. Creamy Garlic Alfredo Sauce Note: I've only ever used 1% milk in this sauce and it works great for our tastes. Ingredients Directions In a medium pot or skillet, melt the butter over medium heat. Printed from Mel's Kitchen Cafe (www.melskitchencafe.com)
Baking: 100% Whole Grain Molasses Cookies Molasses cookies seem like such a boring cookie. But I love them. When I was small, I really loved the Archway molasses cookies. The kind that came (come?) They are soft, which is how molasses cookies should be. I remember making them for the first time when I was 10 or so. They’re crackly. Prep Time: Cook Time: Ready in: Yield: 16 - 20 cookies Ingredients Dry: 2 cups (240 grams) whole spelt or whole wheat flourzest of three oranges1½ teaspoons baking soda½ teaspoon salt1 teaspoon cinnamon½ teaspoon cloves½ teaspoon ginger Wet: ½ cup (100 grams) unrefined sugar – normal brown sugar is also okay6 tablespoons (89ml) olive oil6 tablespoons (132 grams) molasses1 egg Directions Preheat your oven to 350°F / 175°C. I’ve had this recipe (or really, the recipe I modified my recipe from) since I was about 10 and have no idea where it comes from. Recipe by Texanerin Baking | www.texanerin.com
Recipes from Kevin & Amanda This post is in partnership with French’s Sweet Yellow Mustard and Spicy Yellow Mustard. I received compensation to write this post through the Sweet and Spicy Influencer Program. All content, photos, and opinions are my own. Today I’m partnering with French’s Mustard to bring you this fabulous Honey Garlic Shrimp. How fabulous do these veggie noodles look?? Here’s all you need: Shrimp, garlic, honey, red bell pepper, zucchini, squash, parsley, red pepper flakes, chicken broth, and French’s Sweet or Spicy Yellow Mustard. You can use either one of these new mustard flavors from French’s today! First we’ll make a decadent sauce for this Honey Garlic Shrimp. Next, cut the zucchini and yellow squash into noodles (long, thin strips). Delicious yellow squash noodles! Next, dice up a couple red bell peppers and saute over medium high heat. Until slightly blackened. Add a few cloves minced garlic and a pinch of red pepper flakes for flavor. Then add the honey mustard sauce and veggies to the pan.
Stacy Stowers There’s a very good reason why it’s called the Happy Shake! Though this creamy blend tastes like a delicious dessert, it’s chock-full of spinach, berries and super happy foods, like raw chocolate and maca. The Happy Shake is a meal replacement. Before you get started, keep in mind the Happy Shake is more about technique than anything else. ingredients: 1/2 cup water 3-4 cups spinach 1 Tbs. coconut oil 1 Tbs. raw maca powder 2 Tbs. raw cacao powder 1 cup FROZEN blueberries 3/4 cup FROZEN cherries 1/4 cup FROZEN banana Optional: a little raw honey for those who like extra sweetness Optional: 3 ice cubes or a small handful of ice for those hot humid days In your Vitamix or blender start with: 1. 2. 3. If you are using a raw egg, you will need to adjust the amount of water, meaning less water. I have to say, in my experience, I have never met a bad egg. 4 . 5. 6. The best blender is a high speed blender like the Vitamix. For a soft serve ice cream consistency, the blending time is short. 7.