Homemade Original Krispy Kreme Donuts: Warm and Wonderful - Food Fanatic Want to bring the amazingness of Krispy Kreme Glazed Doughnuts home? You are two easy steps away from doing so! My love of Krispy Kreme Original Glazed Doughnuts is unconditional, unwavering, and absolute. They are warm, and soft, and they can pick me up when I'm feeling down. You might think I'm joking, that I'm being dramatic. You<give this Krispy Kreme copycat recipe a try, and see how you feel after that first bite of a fresh, warm, glazed deliciousness. Know what else I love? Anyway. The Rising. Be sure to follow those two simple rules, and you'll have perfectly fluffy Krispy Kreme Original Glazed doughnuts made in your very own kitchen. Ingredients 1 1/4 cups water, warm1 tablespoon active dry yeast1/4 cup honey3 cups flour1 1/2 tablespoons non fat dry milk1/2 tablespoon salt4 sifted cups powdered sugar1/4 cup milk4 cups vegetable oil Directions Notes My instructions are for use with a stand mixer. Rate This Recipe! Rating: 3.0 / 5.0 (786 Votes)
Irish Beef Stew Recipe, Guinness Stew Recipe 1 Brown the beef: Sprinkle about a teaspoon of salt over the beef pieces. Heat the olive oil in a large (6 to 8 quart), thick-bottomed pot over medium-high heat. Pat dry the beef with paper towels and working in batches, add the beef (do not crowd the pan, or the meat will steam and not brown) and cook, without stirring, until well browned on one side, then use tongs to turn the pieces over and brown on another side. 2 Add garlic and sauté, then add stock, water, Guinness, wine, tomato paste, sugar, thyme Worcestershire, bay leaves, simmer: Add garlic to the pot with the beef and sauté 30 seconds or until fragrant. Add the beef stock, water, Guinness, red wine, tomato paste, sugar, thyme, Worcestershire sauce, and bay leaves. Stir to combine. Bring mixture to a simmer. 3 Sauté onions, carrots in separate pan: While the pot of meat and stock is simmering, melt the butter in another pot over medium heat. Transfer stew to serving bowls.
Easy Rumaki Recipe Traditionally, rumaki is made with chicken livers. I don't care for chicken livers, so I use breasts. 2 chicken breasts, skinned, boned, cut into 1-inch pieces 3/4 c. sliced water chestnuts 1/2 lb. sliced bacon, cut in half 1/2 c. soy sauce 3 tbsp. brown sugar 1 tsp. freshly grated ginger or 1/2 tsp. ground ginger 1 clove garlic, crushed 4 tbsp. minced scallions 1/2 c. water Put a piece of chicken together with a slice of water chestnut. Wrap a piece of bacon around the package and secure with a wooden pick. In a large bowl, combine soy sauce, brown sugar, ginger, garlic, scallions and water. Drain rumaki.
Easy Dessert Recipe ~ Pan Style Cinnamon Roll Cake | Future Expat Everyone seems to love cinnamon rolls. I certainly do. But I don’t eat them very often because they are way too complicated for me to want to make them. When I’m invited somewhere and need to bring a dessert, I look through my pan style cake list and pick out a cake or brownie dessert to take. Not only are pan style desserts easier to make than other desserts, but they travel well, serve a crowd, you can cut them in big pieces or small, and people are more likely to try a small square of a pan style dessert than a large slice of cake. Discover a Better Way to Find New Recipes Tired of finding recipes on Pinterest that look great only to discover they do not meet your dietary needs or preferences? Fitsme lets you add a filter for special diets, favorite and disliked foods, so the only recipes you see are ones that fit your diet! Pan Style Cinnamon Roll Cake: Ingredients: 1 cup butter, soft (almost melted) 1 cup brown sugar, packed tightly 2 Tbsp flour 2 Tbsp cinnamon Directions: 20 servings Tips
Vote! Then Eat Some Rosemary Garlic Sweet Potato Fries This was originally posted on election day four years ago, but I’m updating and bringing it forward because I have the same message for you today and these oven-baked sweet potato fries with rosemary and garlic are just as appealing to me now as they were back then. These delicious baked sweet potato fries have so much flavor, you’ll never miss that they aren’t deep-fried. First of all, if you’re reading this post and you haven’t voted yet, I’d prefer that you bookmark this recipe, go find your local polling place, then come back and read this later. Really. Go vote! I’ve made several versions of these over the years but this batch is by far the best. For those of us who aren’t huge fans of sweet potato dishes that are overly sweet, this is the perfect way to reap the nutritional benefits of sweet potatoes and still enjoy a savory snack. And what kind of food blogger would I be if I didn’t include a quick recipe for a Buttermilk Blue Cheese Dipping Sauce? 1. yield: two servings
Honeycakes with Cream Cheese Filling and Cherry Compote Recipe : Directions Preheat oven to 300 degrees F. Shift together flour and baking soda. Combine sugar, salt, and spices in a mixing bowl. In a separate bowl, whisk together oil, eggs, and water and add to sugar mixture. Add honey then gradually stir in the sifted flour and baking soda then mix on high speed for 5 minutes. Plating: Put filling into a pastry bag and pipe 3 teaspoons of filling into the center of each cake, spoon cherries and some of the syrup around cake and dust with powdered sugar. Syrup: Combine all ingredients in a saucepan and bring to a boil. Cream cheese filling: Combine the cream cheese, butter, sugar orange zest and honey. Cherry compote: Combine cherries, sugar, and cinnamon in a small saucepan with enough water to cover.
Apple Raisin Oatmeal Cookies Recipe It is most definitely Autumn with the apples popping up on the trees, leaves changing to beautiful golden colors and my kitchen smelling like Autumn all rolled up into a cookie. Last week I had this craving for an oatmeal cookie. But I wanted something special, something that was warm, sweet and chewy. That’s when I decided to incorporate some fresh Jonathan apples. I’m telling you, these will just melt in your mouth and warm your tummy! Ingredients 1 – 1/2 cups old fashioned rolled oats1-1/2 oz box of raisins1/3 cup butter, softened2/3 cup light brown sugar1 egg1 tsp pure vanilla extract1/2 cup all purpose flour1/4 tsp ground cinnamon1/4 tsp baking soda1/4 tsp salt In a large bowl combine butter, egg, sugar, extract, cinnamon and salt. Add baking soda and oats, mix well. Add flour and raisins, mix well. Peel, core and dice one Jonathan apple, mix well into batter. On an ungreased cookie sheet, please a large dollops of cookie batter spaced an inch or two apart. Nutritional Information
Make Newsletter - Healthy Recipes - goop.com 1.Put the beans in a saucepan or bowl and add cold water to cover by about 2 inches. Cover and soak for at least 6 hours or overnight in the refrigerator. Drain and rinse. 2.Put the beans, kombu, onions, chipotle powder, bay leaves, 1 teaspoon of the salt, and the pepper in a large saucepan. Add water to cover by 3 inches and bring to a boil. 3.Meanwhile, put the rice and a pinch of salt in a saucepan and add the water. 4.Heat the olive oil in a sauté pan over medium-high heat. 5.Combine the rice, beans, and pumpkin seeds in a large bowl. 6.To bake the burgers, preheat the oven to 350°F. Reprinted with permission from Candle 79 Cookbook: Modern Vegan Classics from New York’s Premier Sustainable Restaurant. Print this recipe »
English Pork Pie Recipe Enlarge Credit: Todd Coleman SERVES 8–10 FOR THE PASTRY:1 cup lard, cubed and chilled4½ cups flour½ tsp. kosher salt1 egg, lightly beaten FOR THE BROTH AND FILLING:1 lb. pig's feet8 oz. pork bones6 whole black peppercorns1 large yellow onion, chopped1 large carrot, chopped1 rib celery, roughly chopped1 bunch flat-leaf parsley2 lb. pork shoulder, trimmed and cut into ¼" cubes8 oz. pork belly, cut into ¼" cubes8 oz. slab bacon, cut into ¼" cubes1 ½ tsp. kosher salt, plus more to taste½ tsp. freshly grated nutmeg½ tsp. ground mace½ tsp. ground black pepper½ tsp. ground white pepper 1. 2. 3.
The Perfect Apple Crisp Mon, 23 Nov 2009 by Christy {The Girl Who Ate Everything} My husband John is always on the search for the perfect apple crisp. He orders it at every restaurant and is always disappointed…not enough crumble on top, too dry, apples too mushy…you get the drift. This apple crisp, however, he loved. I have always thought it’s bold to label a dish as “the best” or “perfect” because you set some really high expectations but I have no qualms about calling this the Perfect Apple Crisp because it was just that good. Just peel, core, and slice the apples. Sprinkle on some cinnamon sugar… Pile on the brown sugar and oats crumble…. If you aren’t good at pie crusts, try this for Thanksgiving instead of apple pie. Ingredients 10 cups all-purpose apples, peeled, cored and sliced (I used about 6 Granny Smith apples) 3/4 cup white sugar 1 tablespoon all-purpose flour 1 1/2 teaspoons ground cinnamon 1/4 teaspoon nutmeg Topping: Instructions Preheat oven to 350 degrees. Notes
Choc-TASTIC!!! Quinoa Chocolate Cake with Dark Chocolate Ganache! This past weekend was my wonderful friend Robin's birthday (but don't tell her I've mentioned her again in my blog, she`s getting kind of a big head about it) and due to some various dietary restrictions in the group, I decided to make her cake gluten-free, dairy-free. Do not be concerned. This cake was so delicious that we devoured the leftovers the morning after her party like hungry sharks attacking their prey. Wet: 2 cups cooked quinoa 1/2 cup almond milk (or other alternative milk) 4 eggs 1 tsp vanilla 3/4 cup canola oil Dry: 1 1/2 cups sugar 1 cup unsweetened cocoa powder 1 Tbsp baking powder 1 tsp salt So, start by cooking you quinoa. This should make about 2 cups of cooked quinoa (it made a little extra for me so measure it out after it's cooked). In a separate bowl combine the dry ingredients. Bake at 350 in a well greased cake pan for 45-50 minutes. Ganache My sister used this recipe on Valentine`s Day and almost missed the optimum window.
Pepperoni Pizza Monkey Bread How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4. This post is linked to Eat at Home.
Snickerdoodles Recipe Please welcome guest author and pastry chef Shuna Fish Lydon of Eggbeater, who shares with us her secrets for making snickerdoodles. ~Elise While people argue about where the name Snickerdoodle comes from, few people who love them waste time with words. A Snickerdoodle has two signature characteristics: an exterior of cinnamon sugar, cracked on top, and a perfect textural balance of crunchy and pliable. With other cookies born from the same method– creaming, getting just the right texture can feel like an impossible journey with way too many cookies to eat along the way. It’s simple and yet extraordinary: cornstarch absorbs moisture, binds the dough like flour but has no gluten. This is not a puffy cookie, it spreads a lot. It’s important that all your ingredients be room temperature when making the cookie dough. Ingredients Snickerdoodles Cinnamon Sugar - whisk well to incorporate ½ Cup Sugar3 Tablespoons Ground cinnamon Method 1 Preheat your oven to 350°F.