Smoothie de mango Smoothie Recipes By Elle Kenwood | Mega Mango Smoothie, a Jamba Juice “All Fruit” smoothie recipe, sweetens up traditional mango faire with the addition of succulent ripe red strawberries. Without sacrificing mango-specific nutritional benefits, this smoothie presents a more traditional palate with sweet berry undertones. Mega Mango Smoothie Ingredients Mega Mango Smoothie Recipe Jamba Juice Mega Mango Smoothie Author: Elle Kenwood Recipe type: Drinks 1 cup frozen mangos 1 cup frozen strawberries ½ cup orange juice ½ cup pineapple juice 1 cup ice Place ingredients into a blender, fill to the max water line, and blend until a smooth consistency is achieved. Additional Smoothie Recipes If you liked this Mega Mango Smoothie recipe, try more of our favorites on our Jamba Juice Recipes page.
Friday Favorites | Lauren Conrad We finally made it to Friday! I hope you all had a great week. Tuesday was St. Patrick’s Day, so this entire week has inspired me to wear a little emerald green. Favorite {Green} Treat (margarita popsicles via Emeril Lagasse) Favorite Accent Wall: Favorite Party Décor (floral + balloon arch via The House That Lars Built): Favorite Splurge (banana sweater by Sonia by Sonia Rykiel): Favorite Laugh (this is too funny): If that doesn’t get your Friday off to a great start, I don’t know what will. What song gets you ready for the weekend? Leave your favorites below so I can listen to them! XO Lauren Photos: Food Network, SF Girl By Bay, The House That Lars Built, ShopBop
Magic Sauce Recipe I call this the magic sauce recipe. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. Let's just start by putting one thing out there. It's as versatile as a black dress. - More Herb Recipes - - More Paprika Recipes - - More Quick Recipes - 1/2 cup extra-virgin olive oil 1 teaspoon fresh rosemary leaves 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 2 teaspoons sweet paprika 2 medium cloves of garlic, smashed into a paste 1 well-crumbled bay leaf pinch of red pepper flakes 1/4 teaspoon + fine grain sea salt 1 tablespoon fresh lemon juice Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle. Makes ~2/3 cup. Prep time: 5 min - Cook time: 5 min Print Recipe
Brócoli con patatas y huevos Por fin os puedo contar en que hemos estado trabajando estos últimos días. Después de que muchos de vosotros nos hayáis pedido recetas de DIETA para Thermomix®, hemos preparado un nuevo especial muy chulo para que las tengáis todas las recetas bajas en calorías, recopiladas en un solo lugar. Pero necesitamos vuestra colaboración. Nuestro ESPECIAL DIETA para llegar a la primavera hechos unos figurines depende de todos nosotros. Ya me sé como va esto. Yo a dieta todo el día y vosotros a comer… :D Aquí todo el mundo a arrimar el hombro. Nuestra amiga Lauri ya nos ha escrito -llevamos un par de semanas dándole vueltas al tema en Facebook- y no has enviado su versión de Romanescu con huevos y patatas, que incluiremos en ese nuevo recetario que haremos con todas vuestras propuestas, así que si quieres participar, envíanos tu foto y receta a reto@velocidadcuchara.com. La receta de hoy es simple, como el Romanescu de Laura. Brócoli con patatas y huevos al Varoma Autor: Rosa Ardá Cocina: Española
Carolina Charm: Sassy Water Looking for a way to perk up those 8 glasses of water that you should be drinking every day? Look no further…I present to you Sassy Water! Not only is it tasty, but sassy water is touted as a way to help you shed some extra pounds around your midsection by eliminating a buildup of contaminants, fat, and excess water weight. You Will Need:{8 ½} cups water {1} teaspoon grated ginger {1} medium cucumber, sliced thin {1} large lemon, sliced thin {12} mint leaves Mix all ingredients together in a pitcher and refrigerate overnight. The next morning, strain (if not using an infusion pitcher) and drink all 8 ½ cups throughout the day. Repeat for 4 days in a row...trying your best avoid any other beverages (coffee, soda, alcohol, etc.) Why it works: Cucumber is natural diuretic, and helps the body release stored excess water.
The Best Broccoli of Your Life You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak.” Those were Craig’s words and they were a marked change from the first words he uttered about the broccoli, before he bit in: “You made broccoli for dinner? Broccoli and sweet potatoes?” Then he did bite in and his eyes lit up. So what did I do to the broccoli to make it taste so good? I can’t take any credit. I’m going to have a hard time this week not posting all of the recipes from her new book, Back To Basics. Specifically, she loves roasting vegetables at a high temperature until they caramelize. Normally, broccoli gets squishy when you cook it. Seriously, this recipe is so easy I can recite it without looking at the book. You preheat the oven to 425. Take 4 to 5 pounds of broccoli (I just got two large bunches), cut into florets (but relatively big ones.) Now, it’s easy. Related Posts: Roasted Shrimp and Broccoli Save Save
Judías verdes con patatas Ohhhh!!! Se han acabado nuestras vacaciones en Samieira, que rabia con lo a gusto que estábamos. Nos he hecho un tiempo increíble pero nos han quedado un montón de amigos sin ver. Una semana no llega a nada… Hemos disfrutado del churrasco, del pulpo, la empanada, almejas y otros mariscos y toca ahora cuidarse, primer día en casa y primer día de verduritas, hoy “Judías verdes con patatas” riquísimas. No me echo nunca flores, pero me han quedado increíbles. ¡¡¡Un beso a todos!!! Judías verdes con patatas Autor: Rosa Ardá Tipo de receta: Verduras, Primeros, Dieta Cocina: Española 1kg de judías verdes lavadas y cortadas 150 gr de cebolla 80 gr de aceite oliva virgen extra 1 cucharadita de pimentón dulce ó picante (al gusto) 200gr de tomate natural triturado 100gr de agua Sal 2 ó 3 patatas ó 500gr de patatas cortadas en rodajas (a tu gusto) Pon el aceite en el vaso y programa 3 minutos, varoma, velocidad 1. Nota: mi marido les agrega siempre un chorrito de vino blanco.
Homemade Strawberry Lemonade En Español This is my easy and quick homemade strawberry lemonade recipe, it is made in the blender using lemons (skin and all), strawberries and honey. You can easily replace lemons with limes for strawberry limeade. As I mentioned in the original recipe for limonada, this is the quickest way – and most efficient since you only use a couple of lemons – to make lemonade, however since you are blending entire lemons or limes, it does have a stronger taste than lemonade or limeade made by squeezing the citrus. This strawberry lemonade can also easily be turned into a refreshing summer cocktail, just add your choice of alcohol. Easy and quick homemade strawberry lemonade recipe, made in the blender using lemons, strawberries and honey. Ingredients 1 ¼ lb strawberries, washed & cut in halves, about 4 cups 2 lemons, washed and quartered (use limes to make strawberry limeade) ~ ½- ¾ cup honey or sugar to taste, adjust based on your preference and sweetness of strawberries 6 cups of water Ice
Hasselback Potatoes These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.
Mozarella marinada con rúcula y jamón Hoy os traigo una tapita muy fácil de hacer, y con un sabor fresco para estos últimos días de verano. Se trata de unos pinchos de mozarella marinada con rúcula y jamón. Os voy a mostrar dos formas diferentes de presentarlo. En forma de pinchitos individuales: quedan preciosos y son de bocado, fáciles de servir y comer, ideales para el aperitivo. Merece la pena utilizar una buena mozarella de búfala. El sabor de la mozarella, el jamón y la rúcula, junto a la marinada de limón y ajo es toda una explosión que seguro triunfa en cuanto la saquéis a la mesa. Ingredientes: 2 bolas de mozarella de búfala o un paquete de mini-mozarellas, 6 lonchas de jamón serrano, rúcula, 1/2 limón, 1 diente de ajo, 3 cucharadas de aceite de oliva virgen extra, pimienta negra recién molida. Como preparar la receta de mozarella marinada con rúcula y jamón: Mezclamos bien para que se impregne todo por igual y dejamos reposar en el frigorífico al menos dos horas, removiendo de vez en cuando. Dificultad: fácil
Oven Baked Parmesan Seasoned Fries These fries ROCK plain and simple. Funny how one would still call them "fries" when really they are not "fried" in anything. Nope, these fries are too sophisticated for greasy oil, and much like a skinny swim suit model they prefer to be lightly oiled, slightly accentuated by a few minor spices and baked lying on a cookie sheet basking in the golden glow of the oven, BUT the one thing that sets these fries apart from the skinny swim suit model is that you can actually LOVE them instead of secretly hating them :) When we were still in PA, my neighbors RAVED over them and I mean RAVED! They could smell the wonderful aroma coming from the windows in the spring and would say "Oh my gosh" someone is cooking something that smells delicious! I once made the mistake of calling them "healthy French fries" and very promptly these little fry guys lost their appeal— that is UNTIL they tasted them!!! Oven Baked Parmesan Seasoned Fries NOTE: The amounts listed are for every one pound of fries.
Calabacines rellenos Vitamina C, vitamina B y betacarotenos. Eso es parte de lo que podemos encontrar en el calabacín. Una sabrosa verdura que gracias a su alto contenido en agua, es de lo más diurética y que apenas engorda. Pues bien, vistas todas sus virtudes, hoy vamos a utilizar el calabacín como protagonista en nuestra receta, y vamos a preparar unos deliciosos enrollados de calabacín de lo más sanos. Preparación Lava el calabacín y no le quites la piel. Mientras preparamos el relleno. Como ves, es un aperitivo de lo más sano y nutritivo, con muy poquitas calorías.