Mayonnaise Cake | Print | When I was growing up in Tennessee, this was my most favorite chocolate cake. The mayonnaise gives it a subtle flavor that you cannot find with anything else. If you want to be completely decadent, serve a nice piece of this cake topped with some really good vanilla ice cream. Recipe By : Sitara Serving Size : 10 Preparation Time :1:00 Categories : Cakes Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup real mayonnaise 1 2/3 cups sugar 4 large eggs -- room temp 1 teaspoon vanilla 2 cups flour pinch salt 2/3 cup cocoa 1 1/4 teaspoons baking soda 1/4 teaspoon baking powder 1/3 cup water 1. 2. 3. Bake in oblong cake pan that has been greased and floured. Frosting 1 stick butter at room temperature 2/3 cup Hershey's unsweetened cocoa powder 3 cups powdered sugar 1/3 cup milk 1 teaspoon vanilla extract Beat together till creamy and smooth and put on top of cooled cake.
Oven Roasted Salmon with Parmesan-Mayo Crust | she cooks...he cleans Recently at the Saturday morning farmers’ market in Decatur, we picked up some fresh eggs from a local farm. You might ask, “now what does that have to do with salmon?” Thanks for asking, because I’m having a heck of a time getting this post started! Well, I’m not a big egg-eater so I needed to come up with some other uses for the eggs. Coating the salmon with a mixture of mayonnaise and Parmesan cheese and oven-roasting it resulted in an unbelievably moist, buttery fish with all kinds of good flavors. This basic mayonnaise recipe does not make a very thick mayonnaise, since I use the whole egg instead of just the yolks. Ingredients for Salmon 16-20 ounces salmon fillet(s), skin onKosher salt/ freshly ground black pepper3 tablespoons mayonnaise, preferably homemade2 tablespoons Parmesan cheese, freshly gratedadditional Parmesan cheese, freshly grateda few dashes of sweet paprika Ingredients for Basic Olive Oil Mayonnaise *Note: For thicker mayonnaise, use 1 whole egg plus 1 egg yolk
…bbq shrimp and my new obsession… So to keep writing and posting, here’s another recipe that I made recently, and also one that I’ve made a lot…I have to admit, it’s my new obsession and I don’t know why I haven’t been making this over and over before….cauliflower mash (or purée if you want to be fancy). I first served this over scallops and tilapia with snap peas and carrots, then again with this really easy take on New Orleans style barbecue shrimp. It’s utterly delicious and has been on my comfort food list these past few weeks. BBQ Shrimp with Cauliflower Mash shrimp: 1 teaspoon paprika 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon white sugar 1/2 teaspoon salt 2 lbs. shrimp, peeled and deveined 6 tablespoons salted butter 3 large cloves garlic, minced 2 1/2 tablespoons Worcestershire Juice of one lemon 6 scallions, green and white, thinly sliced directions Mix the paprika, chili powder, cumin, sugar and salt together in a large bowl. Melt the butter over medium heat in a 12-inch skillet. cauliflower mash: directions:
Chicken Tetrazzini Recipe 1. Preheat oven to 350°. 2. 3. 4. 5. 6. To freeze unbaked casserole: Prepare through Step 5. To prepare frozen unbaked casserole: Thaw casserole completely in refrigerator (about 24 hours). Almost-Famous Rosemary Bread Recipe Directions Stir the yeast, sugar and 1/4 cup warm water in a large bowl (or in the bowl of a stand mixer). Let sit until foamy, about 5 minutes. Add 1 tablespoon olive oil, the flour, 1 1/2 tablespoons rosemary, the fine salt and 3/4 cup warm water; stir with a wooden spoon (or with the dough hook if using a mixer) until a dough forms. Turn the dough out onto a lightly floured surface and knead, dusting lightly with flour if necessary, until smooth and elastic, about 10 minutes. (Or knead with the dough hook on medium-high speed, adding a little flour if the dough sticks to the bowl, about 8 minutes.) Brush a large bowl with olive oil. Brush 2 baking sheets with olive oil. Preheat the oven to 400 degrees F. Photograph by Lisa Shin Recipe courtesy of Food Network Magazine
Easy Peasy No Yeast Italian Bread Recipe, Makes Great Sandwich Rolls + A YUMMY Dinner Idea! - Save at Home Mommy- Extreme Couponing & Frugal Living I decided to make Meatball Sandwiches for dinner, but I didn’t have any Sandwich rolls, and no yeast! I went searching for a recipe, tweaked it and came out with a delicious roll for dinner tonight! Here you go: Yields 4 Rolls Ingredients: 3 cups flour + some for kneading 3 tsp. baking powder 1/2 tsp. salt 1/4 cup apple sauce (or oil) 1 1/4 cup water 2 tsp. Directions: Mix dry ingredients together, then add wet ingredients to dry. Baked Meatball Sandwiches Instead of the usual meatball sandwich, this has a little twist. Rolls Meatballs – I use homemade frozen, recipe below Marinara Sauce Mozzarella Cheese Open your rolls like a hot dog bun, but don’t cut all the way through. Meatballs: 2/lb ground beef or turkey (I use turkey always!) 1 cup Italian bread crumbs 3 egg whites 3 Tbsp. water 3 Tbsp. dry chopped onions
Cornucopia of Creativity: Nutella Cream Pie {The Country Chic Cottage} Hi y’all! My name is Angie and I blog over at The Country Chic Cottage. I am thrilled to be guest posting here for Sara’s Cornucopia of Creativity series. You will need:premade graham cracker crust8 oz cream cheese (softened)5 tbsp Nutella1 cup confectioners sugar8 oz whipped topping 1. 2. 3. 4. 5. I hope y’all enjoy and impress all of your friends with this super simple pie. World's Best Peanut Butter Cookies, Chef Chuck Kerber | Pittsburgh Hot Plate PittsburghHotPlate.Com | Pittsburgh Restaurant Reviews | Food Blog| Cooking Tutorials And Much More | Food | Cooking | Recipes | Food Blog | Pittsburgh World’s Best Peanut Butter Cookies Creamy Peanut Butter Serves 8-10 Pre-heat oven to 375 degrees Ingredients: 1 cup creamy peanut butter ½ cup butter 1 cup sugar 1 cup brown sugar 1 tablespoon vanilla 2 large eggs 2 ¼ cups unbleached flour 1 teaspoon baking soda 1 teaspoon kosher salt Directions: Place the peanut butter, butter, sugar, brown sugar, and vanilla in a mixing bowl. Peanut Butter, Sugars, Vanilla, and Butter Peanut Butter Cookie Mixture Add Eggs, Mix Thoroughly Sift the flour with the baking soda and salt. Using a scooper, place round balls of the dough on a baking sheet covered with a silpat, or wax paper, 1.5 inches apart. Scooped Cookie Dough Using the palm of your hand, gently press on the balls of dough. Pressing Cookies Make a criss-cross pattern on the cookie dough with a fork. Marking Cookies Before Baking Pre-Baked Cookies Place in a 375 degree oven, and bake for approximately 12 minutes, or until the edges of the cookies become brown.
Two-Ingredient Banana Peanut Butter Ice Cream Recipe Brown spotted bananas were sitting on our counter, staring me down. I tried to ignore them, but they kept haunting me. It seems like I can never eat bananas fast enough. I was a little skeptical about this recipe. I sliced up four ripe bananas and put them on a large plate. I put the frozen banana slices in my Blendtec blender. I pulverized the banana slices for a few minutes, scraping down the sides a few times. If you are looking for a new way to use up your ripe bananas, try this Two-Ingredient Banana Peanut Butter Ice Cream. Ingredients: 4 large very ripe bananas 2 tablespoons peanut butter Directions: 1. 2. *Note-if you have a hard time creating a creamy consistency, you can add 1-2 tablespoons of milk to help puree the banana slices. Follow twopeasandpod on Instagram and show us what recipes you are making from our blog! If you like this Two-Ingredient Banana Peanut Butter Ice Cream, you might also like:
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Slutty Brownies Now I don’t want to over sell this, so I’m going to be conservative and simply say, that these are… The Best Brownies In The WORLD. I know, big statement. They’re called Slutty Brownies because they’re oh so easy, and more than a little bit filthy. They’re best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn’t have any in the freezer this time, so I guess I’ll just have to make them again). They take about 45mins to make, including baking time. The ultimate comfort food, whipped up within the hour. You will need… 1 Box of cookie mix, 1 Box of brownie mix, 2 Eggs, 2 Packs of Oreos (double stuffed ones are even better if you can find them) Some oil & your favourite ice-cream (optional) Preheat your oven to 350F, 180C, gas mark 4. Line a baking tray with grease proof paper. Squidge (technical term) the cookie dough into a lined baking tray, until it covers the bottom. Cover this layer with your Oreos. Mix up your brownie batter. & pour over your Oreos. Bake for 30mins.