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Apple Ice Creams with Brandy Caramel

Photo Album A Year of Slow Cooking How To Make: Khao Soi - Austin Bush Photography Battle of the Khao Soi has spilled over into eGullet, which somehow raised concern that the whole thing is being done simply to promote my and Onigiri’s respective blogs. This is false for two reasons: 1. You mean, people actually read this stuff? 2. My only goal since birth has been to crush Onigiri and prove once and for all that I possess supreme confidence in my khao soi skills and that she is nothing but a pathetic Thai wannabe wallowing in unrealistic expectations of her culinary ability in a foreign wasteland. Khao soi is not necessarily difficult to make, but it is time consuming, as it incorporates making a curry (which involves make a curry paste), preparing a great deal of condiments, as well as noodles. The khreuang kaeng, or curry paste, is the most important part of a curry. And a list:Cha ko (a kind of spice), shelled 1Coriander (cilantro) seeds 2 TbspBig dried chilies 4-6Chopped ginger 1 heaping TbspChopped turmeric 1 heaping TbspShallots 9Salt 1 TbspCurry powder 2 tsp

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