Fatfree Vegan Recipes
Crash Hot Potatoes | The Pioneer Woman Cooks
Man, do I love Australia. First, my oldest daughter was conceived there on our honeymoon…and while we’re on the subject, have I ever shared with you that we almost named her “Sydney” as a nod to her point of origin? In the end, I chickened out, though—I thought that might be a little corny, and truth be told, I think she was actually conceived in Brisbane. But I’ll stop there. This is a family-friendly website. Anyway, I just love Australia. They’re so simple, it’s terrifying. For now, though, let’s take a chill pill and make Crash Hot Potatoes! The Cast of Characters: New Potatoes (or other small, round potato), Olive Oil, Kosher Salt, Black Pepper, and whatever herb you like. Begin by bringing a pot of salted water to a boil. Add in as many potatoes as you wish to make, and cook them until they’re fork-tender. Oh! Next, generously drizzle olive oil on a sheet pan. This will mean the difference between the potatoes sticking and not sticking, so don’t be shy here. Or something. That’s it!
The World's Healthiest Foods
100 foods that can serve as the basis of your Healthiest Way of Eating Links to the articles about these foods can be found below. In addition to questions about our foods, we often get asked about beverages and sweeteners. In the beverage category, water and green tea have been especially popular topics, and in the sweetener category, so have honey and maple syrup. Of course, there are many nutritious foods other than those included on our list that we feel are wonderful, health-promoting foods; if there are other whole foods - such as fruits, vegetables, nuts/seeds, whole grains, etc - that you like, by all means enjoy them. Just because a food is not on our list doesn't mean we don't think it can be included in a diet geared towards the Healthiest Way of Eating as long as it is a whole, natural, nutrient-rich food. To find out why some of your favorite nutritious foods are not included in our list, read The Criteria Used to Select the World's Healthiest Foods. 1. 2. 3. 4. 5. 6.
Mix recipes
Having everyday and convenience food mixes on hand are a great way to save time (no running to the store for something to serve last minute guests) and money (brownies for $.50 instead of $1.50 or more) in the kitchen. Not to mention, making your own mixes allows you to control the quality and the ingredients making them adaptable to special diets or allergies. So where do you start if you want to stock your pantry with quick and easy mixes? First, look around your pantry and think about what convenience foods you would like to make mixes to replace. Next, decide how you want to package your mixes. Now the fun part, making all the mixes! Buy your frequently used ingredients in bulk (flour, sugar, baking powder, etc.....) Using a large, shallow bowl will make mixing your ingredients much easier. A whisk makes quick work of dry ingredients. When cutting in shortening, especially into a large batch, I have found the best tool is--my hands. Mixes are great for sharing with other families.
Simple Hummus Recipe – Better than Storebought Hummus
This is my favorite hummus recipe! With a few simple tricks, you really can make creamy smooth homemade hummus and yes, we really do think it’s better than store-bought. Watch the Video Related: We love this easy roasted red pepper hummus Our #1 Secret for Smooth Hummus The secret to the smoothest, most luxurious hummus is the order in which you add ingredients to your food processor. How to Make Smooth Hummus From Scratch In the past, if we were in the grocery store you could almost bet that one of us would throw a tub of hummus into our cart. We love making dips and have shared quite a few of them over the years. What is Hummus? Just so we are all on the same page, let’s talk about what hummus is. Hummus Ingredients Chickpeas (or garbanzo beans) are the base for hummus. Tahini is a paste made from ground sesame seeds. Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is important for excellent hummus. Fresh garlic adds a little spice and zest.
