Baked Spasanga Ok, there are a few things you should know about this recipe. First...it's A-W-E-S-O-M-E. Seriously...really, really good. Second...it makes a LOT. Third...if you are making this for a small family, say 3-4 people (especially if a couple of those people are children), I HIGHLY suggest cutting the recipe in half and making this in an 8x8 dish. Please note that there are NO errors in the ingredients. Trust me though, when I say use a large bowl to mix the filling together, I do mean a LARGE bowl! 'Baked Spasanga' Ingredients spaghetti (24 oz) shredded mozzarella cheese (32 oz) 8 oz ricotta cheese 8 oz sour cream 1 1/4 cups half-and-half 1/2 cup grated parmesan cheese, divided 1 teaspoon oregano 1 teaspoon basil 1/2 teaspoon pepper 1 teaspoon minced garlic 1 teaspoon salt 1 jar spaghetti sauce (24 oz) 1 lb ground beef Directions 1. 2. 3. 4. 5. All Images Copyrighted © 2013 The Kitchen Life of a Navy Wife
North End Lasagna - The Hopeless Housewife - The Hopeless Housewife The Best Lasagna Okay, I am NOT joking- this is the BEST lasagna recipe EVER. Like, lick-off your-plate good, seriously. My friend Keri brought this lasagna to a potluck and it instantly disappeared. Ingredients: For the sauce: ¼ cup olive oil 1 small yellow onion, chopped 2 garlic clove, smashed then minced 1 pound ground beef 1 pound ground pork 1 6 ounce can tomato paste 1 28 ounce can peeled and crushed tomatoes 1 1/2 cups hot water Pinch of dried red pepper flakes 1 tablespoon fresh basil, chopped 1 teaspoon fresh mint, chopped 1 teaspoon fresh oregano, chopped Salt and pepper to taste For the lasagna: sauce (above) 1 pound lasagna noodles (no-cook) 2 pounds ricotta cheese 3 eggs 1 garlic clove, smashed then minced 1 ¾ cups freshly grated Parmesan cheese ¼ cup chopped fresh parsley Salt and fresh ground pepper to taste ¾ pound mozzarella cheese, shredded, plus more for topping Instructions: Make the sauce. Heat the olive oil. Add the tomato paste and stir until dissolved. Prepare the lasagna:
6 Ways to Use Leftover Buttermilk (and Lasagna with Buttermilk Béchamel) | Tasting Notes So, you bought a container of buttermilk for a cake or muffin recipe. You’re at most a cup down and not sure what to do with the rest. Be proactive – don’t let that buttermilk go to waste in the back of your fridge! If it’s not an ingredient you commonly incorporate into your cooking, now is a great time to experiment with all the ways you can use its delightful tang to your advantage. Here are some ideas to get you started: Double or triple your recipe. Make a sauce or dressing. Fry something. Incorporate it into breakfast. Get creative. Make lasagna. Lasagna with Buttermilk Béchamel Directions: 1. 2. 3. 4. 5. 6. 7. 8. Elizabeth’s Wine Pairing Suggestion: Pinot Blanc Spater Veit 2010Soft fleshy pear and peach notes are ideal to mingle with the heavy cream, squash and exotic spice notes on this Lasagna.
Turkey Italian Sausage and Ricotta Lasagna Roll Ups Turkey Italian Sausage and Ricotta Lasagna Roll Ups My best friend flew in for the weekend and I wanted to make a simple yet comforting meal to greet her with. I decided on lasagna roll ups with turkey Italian sausage and and ricotta cheese. Heat the olive oil in a large skillet over medium heat. Preheat the oven 350 degrees. Cook lasagna noodles per instructions then lay them out on top of some parchment paper. Combine the ricotta, mozzarella, Parmesan, egg, nutmeg, basil, parsley, sea salt and freshly cracked pepper, to taste, together in a large bowl; mix until well combined. Coat a baking dish with cooking spray then spoon a layer of the marinara sauce in the bottom of the baking dish. Cover with tin foil, and cook for 15 minutes. PrintSave Turkey Italian Sausage and Ricotta Lasagna Roll Ups Yield: 6Prep Time: 10 min.Cook Time: 25 min.Total Time: 35 min.
Homemade Lasagna ~ Sausage Lasagna Homemade Sausage Lasagna (with a secret ingredient) You just can’t beat homemade lasagna layered with piles of noodles, meat, and cheese. This rich and zesty sausage lasagna is a family tradition with a surprise ingredient no one can resist! Ahhhh, lasagna. Lasagna, lasagna, lasagana. I love the way that word rolls off the tongue. Nothing but warm fuzzy feelings could possibly fill your heart, upon hearing there’s going to be lasagna for dinner. Homemade lasagna has been a family favorite on both sides of our family for years. Right after Lt. In an effort to make myself useful (and endearing) to my new mother-in-law, I offered to help prepare dinner every chance I got. One evening, homemade lasagna was on the menu. We prepared a thick hearty meat sauce and let it gently simmer on the stove top. Sue informed me that their family didn’t use ricotta cheese in homemade lasagna. “Colliers use Cream Cheese.” Cream cheese in sausage lasagna? That is, until I tasted it. Fireworks. Clashing Cymbals. Print
Roasted Pumpkin and Smoked Blue Cheese Lasagna Two things to note about this recipe. Cubing a pumpkin is kind of a pain but once you get in a rhythm, the process goes rather quickly. Also, if you can’t find smoked blue cheese, go with your other favorite cheese: I think gorgonzola or goat cheese would be delicious in this lasagna. Roasted Pumpkin and Smoked Blue Cheese Lasagna Total time Author: Erin Alderson Recipe type: Main Course Serves: 3-4 Ingredients 1 pie pumpkin 1 tablespoon olive oil 1 small red onion 1 cup ricotta 1 egg white ¼ teaspoon salt ¼ teaspoon pepper 2 tablespoons butter 2 tablespoons flour 1 cup milk ½ cup crumbled smoked blue cheese 6 lasagna noodles ½ cup shredded mozzarella cheese Instructions Preheat oven to 375˚. Take pumpkin and cut off top. Dice the onion and toss with 2-3 cups pumpkin and olive oil. While pumpkin roast, stir together ricotta, egg white, salt, and pepper. Bring a pot of water to a boil and cook lasagna noodles until tender. In a small sauce pan, heat butter over medium-low. Bake for 20-25 minutes.
Goat Cheese and Feta Spanakopita Lasagna I got this idea from an appetizer that I recently served at a dinner party with friends, where the delicious goat cheese and feta filling was baked inside crispy, golden phyllo pastry and had the rustic tomato sauce served on the side. I decided to try it as a pasta dish and that too was a very successful experiment. I see this as a very versatile recipe that, because of it's richness, should be served in smaller portions than a standard lasagna. Last night we served it with a simple salad and lemon-herb grilled chicken breasts for a very satisfying dinner. I presentation tip for this recipe as with any lasagna, is to line the lasagna pan with parchment paper and lightly brush the paper with olive oil before putting the lasagna together. 12 servings. Line a 9 x 9 inch glass pan with parchment paper, lightly brush the paper with olive oil. 1 pound uncooked fresh lasagna sheets (approximately) For the filling, blanch6 cups baby spinach in hot water for only a minute to wilt it.
LaSaGnA TiMpAnO I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music?" Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. It's important to press things down as you go. In my opinion, it can't be lasagna without at least a little ricotta! I painted on some alfredo at the end as a glue. All sealed up. After baking. The flip is always a scary moment. Unveiling. A thing of beauty. Cutting is another tense event. Glorious!