spicy basil noodles | eat your vegetables Perfect Oven Fries - Your Vegan Mom The ability to pull a perfectly crisp and brown little wedge of potato from your oven is one of the primary skills of a successful adult. Do yours stick? Never quite crisp up? Brown unevenly? Let's work this out together. 1. 2. 3. 4. 5. 6. 7. (All except first photo by Dorka.) Two really helpful food sites - StumbleUpon Two really helpful food sites. How did we ever live without these? Instead of running out to buy the ingredients you need for a recipe- why not cook up what you already have on hand? Supercook is a search engine that finds recipes you can make with the ingredients you have at home. Simply list ingredients you have in your fridge, garden and pantry. They recommend the recipes. Try it out here... Still Tasty I did a search to see if you can freeze mozzarella- and found this site. Also like www.allrecipes.com because you can save your own recipes (or others) on the site.
Here Come the Cookouts - Leslie Sarna With Summer here, the warm weather is bound to bring on the cookouts. The veggie burger is pretty much the vegetarian staple at these. Let’s face it, when people don’t know what to serve a vegetarian or vegan, a frozen veggie burger patty is often what they get. (at least I get) While those can be very tasty, have you ever made them from scratch? If you need more Summer cookout inspiration, check out Summer Cookout Essentials PS the lettuce is from my garden : ) Summer Cookout Veggie Burger Makes 8 patties What You’ll Need: 1 can of black beans, drained and rinsed 1 can of white kidney beans, drained and rinsed 1 cup rolled oats (non-instant Oatmeal) 3/4 cup bread crumbs (I like to use Panko also called Japanese bread crumbs if you can find them) 1 tsp. 1 tsp. paprika salt and pepper to taste about 3 tbsp. chopped chives olive oil 1 small red bell pepper, finely diced 1/2 onion, finely diced 4 oz. mushrooms, finely diced 6 sun dried tomatoes, diced 3 cloves of garlic, minced Printer Friendly Version
Spicy Vegetarian Chili You didn’t think I’d show you how to make those delicious Jalapeno Pepper Jack Scones and not show you how to rock them out with some chili, did you!? Yea… you’ve got some cooking to do. I’ll leave you to it… besides, I’m totally busy shopping for cheek stain online. I manage to throw, darn near, the entire contents of my fridge in my chili. Beer, barbecue sauce, every vegetable trying to half rot in my crisper, loads of beans and spices by the handful. The spice below is a steak seasoning. Oh… and you can totally put it on steak too. Make some chili. Spicy Vegetarian Chili makes a big pot, serves eight Print this Recipe! 3 tablespoon olive oil 1 medium yellow onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 zucchini, diced 3 small cloves of garlic, diced 1 medium jalapeno pepper, seeds removed and diced 1 cup beer (or vegetable stock if you like) 3 heaping tablespoons steak seasoning 2 heaping tablespoons chili powder 1 tablespoon cumin 1 teaspoon coriander 1/3 cup barbecue sauce
Fatfree Vegan Recipes