background preloader

Equivalent amounts conversion

Equivalent amounts conversion
Calculator for converting butter amounts between weight and volume equivalent measurements from sticks of butter into grams, ounces, pounds, cups, kilograms. Enter Butter Amount: Precision: Choose a butter From unit: Choose a butter To unit: This automatic butter weight versus volume conversion calculator lets you instantly convert measurements of butter and margarine from cups (US and Metric), sticks, grams g, ounces oz, pounds lb, tablespoons tbsp, teaspoons tsp and from/to dekagrams dkg or dag amounts into scale needed.You may enter whole numbers, decimals or fractions ie: 7, 29.35, 15 3/4 Butter or Margarine volume vs. weight conversions Block of butter of sizes Width 75mm x Depth 50mm x Height 35mm weights exactly 125 grams and, 125g or any other measure in ounces - grams of butter equals how many cups? Tutorials

http://www.traditionaloven.com/conversions_of_measures/butter_converter.html

Conversion chart for oven temperatures, Celsius, Fahrenheit, Gas Mark and Description Found a recipe you want to try but, unfortunately, it only gives oven temperatures in degrees Fahrenheit and you cook by gas - what is the gas mark equivalent? What is meant by "cook in a moderate oven"? My new cooker has Celsius markings, how do I convert my old recipes? These are all queries I have received over the past few months, so I thought this page may prove useful to others. Please remember this is a guide only and not exact conversions.

American Sponge Cake Recipe American Sponge Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Have ready an ungreased two-piece 10 inch (25 cm) tube pan. Separate the cold eggs, placing the yolks in one bowl and the whites in another bowl. Cover the bowls with plastic wrap and bring the eggs to room temperature (about 30 minutes). Meanwhile sift or whisk the sifted flour with the baking powder and salt. Set aside. Ep 18 - Colin Fassnidge @ Potato Farm, Ebenezer, Hawkesbury Ep 18 - Colin Fassnidge @ Potato Farm, Ebenezer, Hawkesbury Colin Fassnidge @ Potato Farm, Ebenezer, Hawkesbury Colcannon 6 medium Desiree potatoes 150g rock salt 200g soft butter 400ml milk, warm 2 spring onions, finely sliced 1/2 bunch cavalo nero, stalks removed and leaves torn 1/2 bunch parsley, roughly chopped 20ml olive oil 1/4 cup mix of parsley, spring onion and finely sliced brown onion to garnish

Building a Pantry for Asian Dumplings - Asian Dumpling Tips All-purpose flour, bleached and unbleachedGold Medal, available at regular markets, is my go-to brand. It’s similar to wheat flour in Asia in terms of having a moderate protein level (10 to 11 percent). It’s not as heavily bleached as Asian flour and actually tastes better. King Arthur all-purpose has too high of protein count to produce tender dumplings.

Healthy Baby 1st Birthday Cake Recipes Oh the horrors of finding a first birthday cake for our little pookey-pooh. The first birthday cake was a biggie. There are so many options. Woodbine Meats Contact Page We have fresh meat available most weekends but we would suggest you give us a ring to confirm dates Meat is readily available from our freezers. We can be found at: Woodbine Farm Grandborough Fields Road Grandborough Warwickshire CV23 8BA or on: Should you wish to purchase our quality meats or goods via our postal service, Woodbine by Post, please contact us at: (This service will be available shortly please watch this page for further details) woodbinefarm@ambamail.com

DIY Cupcake Frosting Color Chart The May issue of Food Net­work Mag­a­zine has one of the coolest fea­tures ever inside: a cup­cake icing color chart! The chart shows you how to make lovely pas­tel frost­ing shades in every color using a basic food col­or­ing kit (red, yel­low, blue, and green). The mag­a­zine also includes a recipe for white frost­ing to use as a base for the col­ors and a vanilla cup­cake recipe. Make your own Red Pesto I used to buy red pesto at the supermarket until I found out that it's actually super easy to make your own red pesto. And it tastes way better than store-bought pesto too!!! When you make a batch, make sure to store it in the fridge! It will keep for about 1 1/2 week.

Premium Vanilla Pods - Madagascan Grade A 17-20cm Black - 250g 10 Gourmet Madagascan Vanilla Pods Only £6.49 - Buy Now! 10 Premium Madagascan Vanilla Pods Only £9.99 - Buy Now! Madagascan Vanilla Infused Caster Sugar 200g Only £3.75 - Buy Now! Madagascan Vanilla Powder 20g Only £8.95 - Buy Now! Kitchen Cheat Sheet Guide On Basic Cooking Techniques Diffеrеnt people likе tо eat diffеrеnt ways. Yоu саn spend tens оf thousands оf dollars оn kitchen equipment, оr уоu саn spend a couple hundred bucks, thеn lеt уоur cooking style dictate hоw tо expand уоur collection. Yоu’ll spend mоrе timе in preparation thаn асtuаl cooking.The wау уоu prepare food hаѕ a direct impact оn hоw it cooks.

Herb Substitution Chart Herb Substitution Chart You may find yourself in a situation where you are out of a specified herb in a recipe or perhaps you just don't care for that specific herb. This chart will help you choose substitutions or alternatives that should work with your recipe. Whenever substituting, you must realize that the flavor will not be as originally intended in the recipe. As such, it is wise to begin your substitution with half the specified recipe amount and then adjust to your own personal tastes.

Silicone Plastique, make your own moulds Silicone Plastique® has become a valuable tool in the creation of custom food moulds around the world. Mould making has always been considered a complicated task, yet with this silicone molding putty a new world of easy mould making has been made possible. Once mixed Silicone Plastique® will stay workable for about 15 minutes, giving ample time to make an accurate and well made mould of almost any object. Cure time is only about an hour at 70 degrees Farenheit, which is approximately room temperature. This amazing, durable, rubber moulding product can be cleaned in a dishwasher, does not lose its flexibility when put in the freezer and also resists temperatures as high as 450 degrees Fahrenheit. Silicone Plastique is a food grade silicone putty that has been tested by an independent FDA approved laboratory, it complies with FDA regulation: 21CFR177.2600

Related:  salads and dressings