Caramel Apple Cinnamon Rolls | Dulce Dough Recipes I decided to give my favorite cinnamon rolls an autumn makeover. I incorporated a few of my favorite seasonal flavors and ingredients into the recipe. The result is these Caramel Apple Cinnamon Rolls. They have an apple-cinnamon filling and are topped with warm caramel sauce. print recipe Caramel Apple Cinnamon Rolls by Jill {www.dulcedough.com} September-30-2012 Cinnamon rolls with an apple filling and topped with a warm caramel sauce. Sweet Dough3 1/2 - 4 cups all-purpose flour2 1/4 teaspoons active dry yeast1/4 cup sugar1 teaspoon salt1 cup milk1/4 cup butter, at room temperature1 egg, at room temperatureApple Filling2 cups Granny Smith apples, peeled, cored, and chopped1 cup brown sugar1/4 cup butter1 tablespoon cinnamon1/2 cup walnuts, choppedCaramel Topping1/2 cup brown sugar2 tablespoons corn starch1/2 cup light corn syrup1/4 cup half -and-half or evaporated milk1/4 cup butter, cubed1/4 teaspoon salt1 egg, lightly beaten Instructions 1. Details
Christmas plum pudding 1. Lightly butter 3 x 600ml pudding basins. 2. 3. 4. 5. 6. My Baking Addiction Recipes — Punchfork Jamaican Spiced Pumpkin Pie Jamaican-Spiced Pumpkin Pie Pumpkin pie with a hint of the islands. Enjoy a seasonal favorite with a twist, flavored with coconut milk and rum. I’ve been seeing pumpkin recipes popping up left and right for well over a month now. I’ve had my eye on this recipe for a while. I had issues with the pie crust from the recipe so I used my favorite easy recipe. Having only made one pumpkin pie before I haven’t the slightest clue how liquid they usually start out. The end result was fantastic according to the Mr. Yield: 1: 9-inch pie Cook Time: 55 minutes Pumpkin pie with a hint of the islands. Ingredients: Crust ingredients: (*this is the crust I used, however a butter crust or your favorite recipe could be used instead) 1 1/2C flour 1/2 tsp salt 1/2C shortening 1 tsp vanilla 3-4tbsp cold water Directions: Preheat oven to 425 degrees. To make the pie crust; in a small bowl add flour and salt, cut in shortening. Carefully remove one side of plastic wrap or wax paper.
Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies {my favorite cookie ever} Sep 06 I know that the title of this recipe is a little absurd and dramatic, but I couldn’t think of any other way to present this cookie to you. Quite frankly, this is a chocolate chip cookie that will change your life. Updated: Here’s a fun video I made with Gold Medal Flour. This video doesn’t include the stuffing of the nutella, but it’s still fun to watch how they’re made. These cookies came about when my friend asked me to bake something that he could bring to an event he was going to. So off to the grocery store I went, where I proceeded to pace the baking aisle for a good hour. Then I realized that there is one delicious little nut butter that isn’t featured in any of my recipes: NUTELLA! Once I got home, I popped the jar of Nutella in the fridge so that it would be easy to scoop out and place in the middle of the cookies. If you aren’t familiar with how to brown butter, I’ve created a step-by-step tutorial for you. The best part? Imagine: Warm. I hope you’ll try them out! Comments
Cherry Bakewell Cake ~ Sweet & Simple Bakes. My apologies that it has been a while since my last post. It wasn’t my intention to leave such a huge gap in blogging but regrettably I have been ill with gastric influenza. I’m still not on top form but I didn’t want to disappoint S&SB bakers with this month’s bake and round-up at Sweet and Simple Bakes. Many thanks to everyone for all your kind words on my new blog and it really is lovely to *see* you here! Now without further ado let’s go onto this month’s bake for Sweet and Simple Bakes ---------> Time has come again to show case our monthly bake over at Sweet and Simple Bakes. Please do call by Sweet and Simple Bakes and view the round-up of our other bakers; also if you fancy joining in our monthly bake, we would be most delighted to have you bake with us! Cherry Bakewell CakeServes 8 2 x 20cm (8 in) round sandwich tins, greased with butter and base lined with baking paper. Method Pre-heat the oven to 190°C/fan160°C/350°F/Gas mark 4. *Notes* Lastly enjoy a slice with a steaming cuppa!
Pineapple Chicken Teriyaki Recipe Monday, December 3, 2012 Pineapple Chicken Teriyaki Catherine of Weelicious and I go waaaay back. Catherine’s new book, Weelicious, just launched. My favorite sentence in the book, “You’re not a short-order cook: how to not be a slave to your kids in the kitchen.” From her gorgeous book, I chose to make “Chicken Teriyak-wee” a.k.a. The chicken breast is marinated in crushed pineapple, soy sauce, honey, garlic and ginger. Pineapple Chicken Teriyaki Recipe Video From Catherine McCord's Weelicious Cookbook.Ingredients:1 (8-ounce) can crushed pineapple3 tablespoons low-sodium soy sauce2 tablespoon honey or agave nectar1 teaspoon grated fresh ginger1 small garlic clove, finely minced4 boneless, skinless chicken breasts (about 2 pounds)Directions:1. Leave a Comment
Make Decorative Lattice Top & Pie Edges: {How-To & Tips Here’s a lovely assortment of ideas showing how to make decorative tops for pies and tips for handling the pastry. There are also some good ideas for edgings added to the bottom of the page. I found them in my vintage recipe scrapbook and although they’re oldies, they are goodies! Make this pretty lattice by twisting 3/4-inch pastry strips and lining them up across top. It’s as easy as it looks to crimp this attractive edge. Here’s something dainty that’s simple in the making. Use tip of teaspoon to make this fancy decoration. When in a rush, top a cherry pie with a spiral twist. Results will be a beautiful, golden-brown edge if protected with aluminum foil for part of baking. For uniform strips, you can make yourself a cardboard guide. Here’s an easy to to weave a top. Looking for a slick trick for weaving with even spacings? Weave the strips on a cookie sheet sprinkled generously with sugar. Fluted Edge is double. Zigzag Edge is double. Crisscross Trimmed at edge of pan. Twister
Apple and caramel coffee cake Apple and caramel coffee cake This is my ultimate favorite Apple and caramel coffee cake ever. I have made this cake a gazillion times and it always comes out great. Who said you can’t have cake? As long as you don’t eat a huge piece all at once, two or three pieces a day, you should be OK!! For me, indulging is part of life. I got the Apple and caramel coffee cake batter recipe from my wild berry danish cheesecake I made a while back and my cinnamon caramel sauce recipe as well. When is fall starting? Enjoy!! Place the batter, which would be rather thick, in the prepared pan followed by the sliced apples. After placing the apples, follow by placing the strudel topping over them and bake the cake for about 50-60 minutes at 350F. I found this to be a rather rich cake with the strudel, caramel and all. This is truly and awesome perfect cake for the fall. Print Save Ingredients: Strudel topping Directions: Preheat oven to 350 F. In a bowl mix eggs, oil, yogurt, vanilla and sugar.
Banana Loaf I must take more photos of things when I make them - sorry!! This is a recipe form 'Mary Berry - Foolproof cakes' and is a favorite of ours to use up over ripe bananas. I actually tend to freeze bananas and them get them out when I want to make this. 100g butter, softened 175g caster sugar 2 eggs 2 ripe banana, mashed 225g self-raising flour 1 tsp baking powder 2 tbsp milk 1. Pre-heat the oven to 180 c Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended. 2. 3. Remove the lining paper and leave on a wire rack to cool completely. How easy is that!!
How to Make a Rose Apple Tart I love pie. Love it. LOVE it. For flavor, it can't be beat, in my opinion. No finer dessert around. But even I have to admit it has a more humble, rustic appearance than a fancy cake. I was inspired by classic French apple tarts. This was more of a technique than a recipe, really, but I'll list out the ingredients I used, too. Rose Apple Tart Recipe single pie crust recipe Four or five large apples, sliced thinly 1/3 cup sugar 1 t cinnamon 2 t lemon juice 2 T butter, melted First thing's first: make your dough. Press the dough into your tart pan and brush with melted butter. Pin It Next up, core and slice your apples. Use this technique for coring your apples. Pin It Slice your apples thinly. Pin It Now it's time to start forming the roses. To create the center of the rose, roll one apple slice in a tight coil. Pin It Do you see what I mean about using the coring technique I linked to above? Pin It Pin It This apple tart was delicious just as it was.
Pumpkin Chocolate Chip Muffins • Masshole Mommy It’s getting to be that time of the year again. Pumpkin time that is. I wanted to share a fantastic pumpkin flavored recipe with you today. As the title suggests, it’s for Pumpkin Chocolate Chip Muffins! I like this recipe because it’s super easy to make. Here’s what you need: 3/4 cup of white sugar1/4 cup of vegetable oil2 eggs3/4 cup of canned pumpkin1/4 cup of water1 1/2 cups of all-purpose flour3/4 teaspoon of baking powder1/2 teaspoon of baking soda1/4 teaspoon of ground cloves1/2 teaspoon of ground cinnamon1/4 teaspoon 0f salt1/4 teaspoon of ground nutmeg3/4 cup semisweet chocolate chips Here’s what you do: 1. 2. 3. 4.
MICROWAVE CHOCOLATE CAKE (SINGLE SERVING) I was pinterest-ing two days back and some pin took me indirectly to this site, where i found this awesome 1 minute microwave chocolate cake (single serving). The blog is amazing and I wondered how I dint noticed. I bookmarked it immediately to try (If anybody’s mind voice asks why instead of pinning I bookmarked, well there are somany pins in the To try board ). But today I am supposed to do a post here and thought of trying this simple cake as I was not in mood to do anything else, only a chocolate cake, that too in less time. ). Method Enjoy it warm with ice cream or custard or with some choco sauce / caramel sauce … Tastes soft and great even if cools down, right from the top till the bottom, its soft and delicious! Notes Technorati Tags: microwave chocolate cake,1 minute,chocolate cake,recipe,recipes,microwave cake recipes,microwave baking recipes,microwave single serving chocolate cake,microwave,chocolate,mug,cake,1 minute microwave chocolate mug cake