Gooey Butter Cake Preheat oven to 350 degrees F. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the cream cheese until smooth. Next, add the powdered sugar and mix well. Reese's Peanut Butter Cheesecake Bars You don't even need me to tell you these are good, do you? Sometimes you just read the name of something and you know it's going to be good. That's how I felt about these. I wasn't wrong. If that's how you feel about these, you won't be wrong either. Don't question it, just go make them. I promise I cut these into little squares after I took the picture and shared them. Reese's Peanut Butter Cheesecake Barsadapted from Cookin' CanuckIngredients: Crust- -7 whole graham crackers, broken into small pieces -6 tbsp unsalted butter, melted & cooled -3 tbsp brown sugar -2 tbsp all-purpose flour -1/8 tsp salt Filling- -2 (8 oz.) packages cream cheese, softened -2/3 cup granulated sugar -2 eggs -1/4 cup sour cream -1 tsp vanilla extract -1 bag mini Reese's peanut butter cups, chopped -2 oz. bittersweet chocolate, chopped Directions: 1. This Post is Linked to Eat At Home.
CoLoRes, SaBoRes, oLoRes...CoLoRs, TaSTeS, SmeLLS: royal cake/pastel real when i saw this recipe i immediately knew i have to try it :) the result was an unusual cake that was not too sweet but very tasty :) cuando vi esta receta inmediatamente supe que tengo que tratar de hacerlo :) el resultado fue un pastel poco común que no demasiado dulce pero muy sabroso :) ingredients/ingredientes: dough/ masa : 400 g all purpose flour/ harina de trigo 250 g margarine/ margarina 150 g powdered sugar/ azúcar glas 12 g baking powder/ royal 4 egg yolks/ yemas de huevo 1 tablespoon sour cream/ cucharada de crema zest from one lemon/ ralladura de un limón filling/ relleno : 800 g sour cream/ crema 60 g sugar/ azúcar 4 egg whites/ claras de huevo 2 teaspoons vanilla extract/ cucharaditas de vainilla 37 g pudding powder cream or vanilla flavor/ pudín en polvo sabor crema o vainilla 1 tablespoon cornstarch/ cucharada de maizena 70 g ground almonds/ almendras molidas divide the dough in two parts and wrap them in a plastic foil. place them to the freezer for 20 minutes.
cheesecake swirled brownies | The Red Spoon In preparation for a break from all things deemed “unhealthy” — which I’m sure will change when I get a craving for loaded baked potatoes and the like such as — this week’s grocery list consists entirely of anti-healthy items. Though we are three months late on the getting into shape bandwagon, we have decided after looking at the scale that it is much needed. This week is a last hurrah, a bon voyage, the last supper. So besides the truffled pastas and the fat-filled eggs these last remaining days we have made the solemn vow to eat whatever whenever we want….ok we don’t want to make more work for ourselves, but we will be doing the cheesecake swirled brownies before we no longer can. Whoever married chocolate and cheesecake should be applauded. It ranks up there with the big boys like chocolate and peanut butter. They are also the perfect little additions to thunder storms. Cheesecake Swirled BrowniesFrom David Lebovitz Yield: not enough Preheat oven to 350 degrees.
bakerella.com Chocolate Chip Cookie Dough Brownies | RecipeGirl.com Chocolate Chip Cookie Dough Brownies *If you are visiting this post for the first time, you may wish to visit my “Chocolate Chip Cookie Dough Brownies Take Two” post- a more recent post where I share (what I think is) a better version of these brownies! These are good too- but I took the comments suggested in this post and created a new recipe based on feedback. Okay, Cookie Dough Lovers. I first saw these in a bakery in Maine a few years back. I’d say I had some major success with this recipe. These are easiest to eat when placed in little cupcake wrappers. Print Recipe Save Recipe Chocolate Chip Cookie Dough Brownies Yield: 32 browniesPrep Time: 30 min + cooling timeCook Time: 25 min Ingredients:BROWNIE:4 ounces unsweetened chocolate, finely chopped1 cup salted butter, melted2 cups light brown sugar, packed4 large eggs2 teaspoons vanilla extract1 cup all-purpose flour1/2 cup mini- chocolate chipsCOOKIE DOUGH (EGG FREE!)
homemade pop tarts I never had a Pop-Tart until college. I realize that for some people this may cause a shocked reaction on par with my husband’s the time I told him I’ve never watched Goonies before (or Jacob’s, upon discovering the internet). Obviously I grew up under a rock, right? I understand that if I had toasted it, my experience might have been better. I can’t believe I waited so long to make these. Most recipes I have come across use a pie dough for the pastry but I was really stuck on getting a crust that was a little more sturdy — one with an egg. One year ago: Black Bread Homemade Pop Tarts Adapted from King Arthur Flour Pastry 2 cups (8 1/2 ounces) all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup (2 sticks or 8 ounces) unsalted butter, cut into pats 1 large egg 2 tablespoons (1 ounce) milk 1 additional large egg (to brush on pastry) Jam Filling 3/4 cup (8 ounces) jam 1 tablespoon cornstarch mixed with 1 tablespoon cold water Make the dough: Whisk together the flour, sugar, and salt.
root beer float cupcakes It never takes long into the first hot week of the summer for me to get swept up in some sort of dorky nostalgia for a time or place I never knew, in this case, Main Street, U.S.A. with its drugstore soda counters counters, elaborate marble and stainless steel fountains manned by soda jerks serving five cent Cherry Cokes and root beers to bright-eyed youths that always said things like “Sir” and “Ma’am”. Of course, modern times call for modern formats, don’t they? Something you can pack up and bring to a barbecue or picnic? Thus I quickly became consumed with the idea of turning a root beer float into a cupcake; what I struggled to work out were the logistics. I started with a root beer cupcake, which was actually a chocolate root beer cupcake, adapted from the Root Beer Bundt Cake in one my favorite cookbooks that I so, so eagerly anticipate the follow-up to this fall, Baked. I then spent a ridiculous amount of time pondering the frosting. And then more whipped cream… Eat immediately.
How to Make Caramel Apple Shots | Food Republic - StumbleUpon Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention. Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. Here's what you'll need: 10 small granny smith apples 1 envelope knox gelatin 1/2 cup water 1/2 cup coconut milk 2 drops yellow food coloring 1 envelope Land 'o Lakes caramel hot chocolate (regular would do just fine if you can't find caramel) 1/4 cup sugar 1/2 cup butterscotch schnapps lemon juice Halve and hollow out apples, cutting them from the stem down using a melon baller or spoon. Whisk water with envelope of hot chocolate in a medium saucepan, then add coconut milk. Arrange apple halves tightly on a cookie sheet, pour caramel mixture in and refrigerate overnight. Cut halves in quarters and those quarters in half again.
The Brownie That Will Change Your Life - StumbleUpon Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs. Zesty had a baby shower to attend and she was designated for a dessert/sweet treat for the girls. Last week was a bit of a zoo and I think I forgot about prepping this dessert until Friday afternoon at work. I knew time was tight and I didn’t want to spend all night Friday night to prep a dessert. This recipe, I cannot take any credit for and nor will I try as it is compliments of Nestle Toll House and as you can see from the reviews…. Ingredients 1 pkg. (18.25 oz.) chocolate cake mix1 cup chopped nuts ( Optional )1 cup Evaporated Milk1/2 cup (1 stick) butter or margarine, melted35 (10-oz. pkg.) caramels, unwrapped2 cups (12-oz. pkg.) Method Preheat oven to 350° F.Combine cake mix and nuts in large bowl. Drop remaining batter by heaping teaspoon over caramel mixture. Thanks zesty
Chocolate Chip Cookie Dough Cheesecake - StumbleUpon Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie dough cheesecake IV. Immediately. Hands down one of the best cheesecakes I’ve ever tasted. P.S. One Year Ago: Cookie Dough Topped BrowniesTwo Years Ago: The Best French Bread Chocolate Chip Cookie Dough Cheesecake Note: this cheesecake, like any good, baked cheesecake, tastes best after being refrigerated overnight. Ingredients Crust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce) blocks cream cheese, softened to room temperature 1 cup sugar 4 large eggs 1 teaspoon all-purpose flour 1 teaspoon vanilla 1 cup sour cream (I used light and it worked just fine) Cookie Dough: Garnish: Directions For the cookie dough:
Twix Caramel Brownies Twix Caramel Brownies Last week we hosted a barbeque for our good family friends. I couldn’t decide what dessert to make, so I made three:) I wanted to make sure there was something for everyone to enjoy, plus, you all know I love an excuse to bake:) I decided to make brownies, because brownies are always a hit at parties. I didn’t want to make plain chocolate brownies so I jazzed them up with Twix candy bars and caramel. Josh and I both love Twix candy bars. I stirred the Twix candy bar chunks into the rich, chocolaty brownie batter. I poured the batter into the pan and drizzled caramel ice cream topping evenly over the brownies. After I impatiently let the brownies cool, I cut them into squares and placed them on a platter for the barbeque. If you are looking for a simple and fun way to jazz up the traditional brownie, try this Twix Caramel Brownie recipe. If you like these Twix Caramel Brownies, you might also like: