Ghiveci de legume cu branza Ghiveci rustic, foarte ieftin. Am calculat si m-a costat 12 lei toata oala, asta ar veni 4 lei/portie. Ca si pont pentru reducerea costurilor, va sfatuiesc sa alegeti rosiile extra-coapte, mai moi, cele care se vand in piata la pret redus din cauza ca nu mai sunt bune pentru salata. Ingrediente pentru Ghiveci de legume cu branza 200 gr branza Danish White (sau feta, telemea)5 ardei verzi si/sau galbeni3 ardei iuti verzi1 vanata foarte mica2 cepe mari4 rosii coapte bine, mai marisoare1 lingurita oregano (sau ierburi Provence)2 linguri ulei3 linguri ulei extravirgin de maslinesare, piper Portii: 3 Ghiveci de legume cu branza - Preparare Se pun 3 ardei pe tava cuptorului, impreuna cu ardeii iuti si feliile de vanata date cu sare si stropite cu putin ulei. Legumele coapte in cuptor Prajim ardeii si ceapa Adaugam rosiile si fierbem Umplem ardeii cu branza Ghiveci de legume cu branza
Gnocchi alla Romana: Roman-style Gnocchi | 2GourManiacs Best Food Writing & Food Presentation Pictures When we came across an email from Williams-Sonoma touting some of the Roman recipes acquired during their recent Italian food discovery extravaganza, we were all ears (and eyes). Although I was familiar with many of the dishes described, neither Gourmaniac had ever heard of Roman-style Gnocchi. These large, round disks made with semolina flour and Parmigiano Reggiano cheese resembled polenta and looked very inviting. Naturally that meant that we had to make them immediately. Happy to report that we did and highly recommend you do as well. Ingredients: 5 ½ cups milk2 cups semolina2 tsp. kosher salt1 ¼ cups grated Parmigiano Reggiano cheese2 egg yolks6 Tbs (¾ stick) unsalted butter, cut into small cubes, plus 3 Tbs melted butter In a 4-quart saucepan over medium-high heat, bring the milk to a simmer. Spray a 9-by-13-inch pan with nonstick cooking spray, line the bottom with parchment paper and spray again. Preheat an oven to 425°F. Share on Facebook
Broccoli and Gorgonzola Polenta Recipe - SheKnows Recipes Prep: 10 min Cook Time: 15 min Total: 25 min Serving: 4 Servings This Italian-inspired, vegetarian main dish meal tops soft and creamy polenta with a delicious broccoli and garlic mixture, and Gorgonzola cheese. Ingredients 2/3 cup Gorgonzola, for serving Italian flat-leaf parsley, torn for serving 3 tablespoons olive oil 2 cloves garlic, crushed 1 cup broccoli florets sea salt and freshly ground black pepper, to taste 1/2 cup vegetable stock 4 cups whole milk 1 cup polenta Directions Place the olive oil into a saucepan over medium heat.
Cheese and Tomato Salad (Salade de Tomates et Fromage) Cheese and Tomato Salad (Salade de Tomates et Fromage) Tell a Friend Cheese and Tomato Salad (Salade de Tomates et Fomage) is a traditional favourite in France. (Salade de Tomates et Fomage) serves:- 4-6, preparation time:- 5 mins, cooking time:- none, Ingredients * 1kg or 2lb of tomatoes, some very ripe and some a little green works best * 1 tablespoon of caster sugar * sea salt and black pepper * a little wine vinegar * 4 tablespoons of chopped fresh basil * 175g or 6oz of mozzarella cheese cut into 1/4 inch cubes. Do you have a question about Cheese and Tomato Salad ? Method * thinly slice the tomatoes * put all the ingredients into a large salad bowl * mix carefully, don't break up the tomatoes * refrigerate for at least an hour * toss very gently before serving
4 Ways to Cook Sweet Potatoes Steps Method 1 Making Oven Baked Sweet Potatoes <img alt="Image titled Cook Sweet Potatoes Step 1" src=" width="728" height="410" class="whcdn" onload="WH.performance.clearMarks('image1_rendered'); WH.performance.mark('image1_rendered');">1Preheat the oven to 400 °F (204 °C) (°C). Line a rimmed baking sheet with nonstick aluminum foil. <img alt="Image titled Cook Sweet Potatoes Step 7" src=" width="728" height="484" class="whcdn">7Serve the sweet potatoes hot with butter, salt, and pepper. Method 2 Making Microwave Baked Sweet Potatoes Method 3 Making Slow Cooked Sweet Potatoes Method 4 Making Mashed Sweet Potatoes Community Q&A Add New Question Are sweet potatoes okay to eat for diabetics? Unanswered Questions Ask a Question Tips
Gougeres Recipe - French Cheese Puff Appetizer Gougeres are delicate, miniature cheese puffs. They are a popular addition to Bastille Day celebrations and brilliant eaten with a Pastis aperitif. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Ingredients: 1 cup water8 tablespoons butter, cut into ½-inch pieces½ teaspoon salt1 cup all-purpose flour4 large eggs1 ½ cups Gruyere cheese, shredded3 tablespoons Parmesan cheese, grated1/8 teaspoon freshly grated nutmeg¼ teaspoon black pepper Preparation: Preheat oven to 375 degrees and line 2 baking sheets with parchment paper. In a large saucepan, bring water, butter, and salt to a rapid, rolling boil. Beat in eggs, one at a time, along with cheeses and seasonings. Makes 10 servings.
Roast Broccoli Recipe February 15, 2011 Do you think Snack Girl is done trying to convince you to eat broccoli? I will NEVER give up (really). Back in January, I took a stab at convincing broccoli haters to eat broccoli again with a broccoli and peanut sauce recipe. But, I am not done. I kept working on the "how to make broccoli delicious" concept and came up with a broccoli recipe that includes a SECRET ingredient that I will now share with you. Sugar. Mind blowing, no? Have I made broccoli unhealthy by adding some sugar? The idea is pretty simple. Also, you need to cut the broccoli lengthwise (like in the photo) and cook it a very high heat. Sweet, crunchy, aaaah. Be sure to follow the exact directions below. I guess he doesn't trust me :) Make a whole bunch of this broccoli and keep it in your fridge for snacking. My 6 year old devoured this broccoli and asked for more! It can be served cold, room temperature, or hot and would make a great party snack. Have you tried adding sugar to broccoli?" print 999
Apple Glazed Carrots Recipe – Glazed Apples and Carrots Side Dish Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients: 2 tablespoons butter1/3 cup water½ cup apple cider¼ teaspoon cinnamon3/4 lb carrots, sliced crosswise into 1/3-inch pieces2 cups chopped baking apples Preparation: Melt the butter in a large skillet over low heat. Bring the apple cider mixture to a boil, reduce the heat, and allow it to simmer for 2 minutes. Makes 6 servings.
Traditional Indian Samosas — The Picky Eater: A Healthy Food Blog Samosas are one of the few Indian fried treats that I just can’t get enough of. They are savory, puff pastry packets of heaven: spicy and sweet, with a great crispy crust surrounding a piping hot filling. When made well, they aren’t too oily and are just fried to perfection. I don’t usually make samosas at home, because honestly if I did, I would eat them all. The husband is somewhat of a samosa connoisseur - he loves them even more than I do. Because honestly, the crust is SO good. When making samosas at home, I would probably bake them in the oven versus frying them. Today’s recipe for samosas comes courtesy of the USA Dry Pea and Lentil Council, who contacted me with the idea of adding split peas into samosas to amp up the protein & fiber in traditional recipes. Note: Makes about 24 samosas. The Ingredients: Filling The Ingredients: Dough 2 cups all-purpose flour (whole wheat flour preferred)1⁄2 teaspoon salt1⁄2 cup plain yogurt1⁄4 cup canola oil The Directions Traditional Indian Samosas
Indian Spiced Spaghetti Squash “Pasta” — The Picky Eater: A Healthy Food Blog Before last week, I had never made spaghetti squash before. I had never even bought spaghetti squash before. While that was primarily because I was pretty sure the husband would get freaked out at the idea of spaghetti squash (no way would that fly as a pasta substitution – he would make a face and say, “that’s weird. you can’t call that pasta”), I was also a little intimidated by the idea of cooking it and making it taste good. But then, a couple weeks ago, I joined a CSA. In our first box came spaghetti squash. And so I set out on a quest to make the most wonderful spaghetti squash recipe that was spicy, delicious, and filling. Since spaghetti squash alone is pretty bland, I decided to turn it into an Indian inspired “pasta.” To start, I added rich spices like cumin, coriander and cayenne, and then threw in some chickpeas and cashews for texture. This recipe turned out to have the perfect balance of flavors, and we really could eat it like a pasta dish! The Ingredients The Directions
Pear, Gorgonzola and Walnut Pizza — The Picky Eater: A Healthy Food Blog Often when the husband and I go to a fancy Italian restaurant, we’re always excited to try their speciality brick-oven pizzas. There’s usually some version of this Pear and Gorgonzola pizza on the menu, and it’s always richly decadent, sweet and delicious. One night I was inspired to try to make it at home (since it was a weeknight and we were not in the mood to dress up and go out to dinner), and I thought I’d try to make it a bit healthier without losing any of the richness that we love about this pizza. I have to say, my attempt was a HUGE success! The husband loved this pizza, said it was “restaurant quality,” and didn’t even notice some of the healthy swaps I made. I served it with a light salad of Arugula, Spinach and Walnuts (in keeping with the walnut theme). Whole wheat dough (from Trader Joe’s) – increased the fiber & whole grain content of the pizzaMore fruit: Usually the pear & gorgonzola pizzas have like 6 thin slices of pear on them. The Ingredients a The Directions