Barbecue baked tempeh recipe - Easy basic baked tempeh recipe - How to make baked tempeh - Vegetarian vegan tempeh Tempeh in barbecue sauce ready to get baked! Barbecue baked tempeh recipe for vegetarians, vegans, and tempeh and soy lovers! A quick and easy method for making barbecue baked tempeh to use in vegetarian sandwiches, burritos, or just to enjoy plain with rice. See also: More tempeh recipes Ingredients: 1 8-ounce package of tempehwater for simmering2 tbsp olive or vegetable oil2 tbsp soy sauce1/2 cup barbecue sauce Preparation: Simmer tempeh in a bit of water for 8-10 minutes, then drain immediately and allow to cool. Once cooled, slice tempeh in half width-wise (like a bagel), then in thirds to create six patties, or slice a bit larger if you'll be using your tempeh for sandwiches. Whisk together olive oil and soy sauce and pour over tempeh in a bowl. Pre-heat oven to 375 degrees. Line a baking pan with foil and transfer marinated tempeh to pan. Using tongs, brush tempeh with barbecue sauce on both sides, then return to pan.
- Yummy Vegetarian and Vegan Recipes – tasty and simple vegetarian recipes – vegan recipes too Vegetable Lasagna I woke up yesterday knowing I was going to make vegetable lasagna of some kind. It was meant to be, it was in the cards, it was predestined…it was fate. And I can’t explain my hankering at all. I simply woke up, got out of bed, and followed the light. I made vegetable lasagna in high school once. Not that my toes had anything whatsoever to do with my vegetable lasagna mishap, but it’s 6:00 in the morning as I type this and sometimes synapses fire that shouldn’t. Yesterday I tweeted that I couldn’t decide between a tomato sauce and a Béchamel/white sauce for my vegetable lasagna, as both are common and delicious in an entirely different way. In the end, I was in the mood for tang and stuck with just tomato. See? Here’s what I made yesterday: Start with a chopped onion. Then peel a few cloves of garlic… And mince them up nice and fine. Then you’ll need diced red bell pepper: just cut it into matchsticks, then dice away. Mushrooms. Slice them up, then chop them up… I love chopping mushrooms.