Vanilla Bean Mini Donuts One of the reasons that baked donuts have become so popular is that they are much easier to make than deep fried donuts are. They require less cleanup and are a bit healthier, making them a better everyday breakfast choice for most of us. These Vanilla Bean Mini Donuts are one of my favorite everyday donut indulgences. The donuts start with a buttermilk cake donut batter that is seasoned with nutmeg and vanilla. You will need a mini donut pan in order to bake up a batch of these. Vanilla Bean Mini Donuts 3/4 cup sugar 1 large egg 1 1/2 cups all purpose flour 2 tsp baking power 1/4 tsp salt 1/4 tsp ground nutmeg 1/4 cup vegetable oil 1 cup buttermilk 2 tsp vanilla extract 2 tbsp butter, melted 1/2 cup vanilla bean sugar, for rolling Preheat oven to 350F. Makes about 24.
Coffee Cake This is a Southern Living recipe that a friend shared with me. It is a moist and delicious cake with a yummy pecan topping. It would be wonderful to bake for breakfast if you had overnight company. Actually, it would be wonderful to bake anytime, even if it's just for you. I used a petal shaped pan that I bought at Williams Sonoma about 10 years ago. ...mine has a removable bottom. Cream Cheese Coffee Cake 1/2 cup butter, softened1 (8ounce) package cream cheese, softened1-1/2 cups sugar2 eggs2 cups all-purpose flour2 tsp baking powder1/2 tsp baking soda1/2 tsp salt1/2 cup milk (I used buttermilk, and I recommend it)1 tsp vanillaTopping Beat butter and cream cheese at medium speed until creamy. Topping1/2 cup firmly packed light brown sugar1/2 cup flour1/2 cup pecans1/4 cup melted butterCombine ingredients. Beat softened butter and cream cheese together: Add remaining ingredients and beat just until blended: Pour into greased pan: Combine topping ingredients. Ohhh.
doughnut recipe Do you like raspberry doughnuts with cinnamon sugar, or custard doughnuts with sherbet? With this fun-filled recipe from Kenny Atkinson, you and your guests can have it all! Ingredients For the doughnuts 330 g strong bread flour 54 g fresh yeast 246 ml water, at room temperature 93 ml milk 700 g strong plain flour 210 g caster sugar 1 pinch salt 113 g soft unsalted butter, melted 12 egg yolks For the vanilla custard 550 g milk 1 split vanilla pod 6 egg yolks 125 g caster sugar 40 g plain flour 15 g cornflour For the raspberry jam 500 g raspberry puree 350 g caster sugar 150 g glucose syrup 20 g pectin, powder For the vanilla sugar 100 g caster sugar 1/2 vanilla pod, scraped For the cinnamon sugar 100 g caster sugar 70 g cinnamon For the lemon sherbet sugar 80 g good quality lemons, shebert Method 1.
Strudel Whenever the word “brunch” is mentioned, and especially Easter brunch, this coffee cake drifts through the wide open space of my mind. Yeah, right! I WISH my mind was a wide open space. To tell the truth, it is crowded with ideas on what I’m going to create next in the OtherWorldly Kitchen. Nevertheless, as I was saying, this coffeecake drifts through my very crowded mind whenever brunch is mentioned. I give it to them, of course, but always reluctantly, because after they see for themselves how easy it is to make, they may begin to question ALL of my seeming feats of culinary magic. Plus they might give the recipe to 50 of their closest friends, which would mean that everyone (maybe even one of my family members) would bring this same coffeecake to Easter brunch. But I’m sure that YOU will keep this recipe strictly to yourself, right? Raspberry Cream Cheese Coffee Cake 2 cups King Arthur unbleached, all-purpose flour, sifted 1 teaspoon baking powder ½ teaspoon fine sea salt ½ cup milk Icing
29 Healthier Donut Recipes Who doesn’t love a good donut? Cakey or light, frosted or glazed, filled or in hole form — let’s be honest, donuts are just a (very good) excuse to eat cake for breakfast. But some of those store-bought delights might as well be in the dessert display, given that they can pack up to 52 grams of sugar! Here are 29 recipes to help you make a healthier donut to enjoy (without all that sugar) any day of the week. (Pssst: We might have a little treat for your four-legged friend at the end, too!) The Recipes 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29.
Chocolate Hazelnut Biscotti Chocolate Hazelnut Biscotti: Preheat oven to 350 degrees F (177 degrees C). To toast hazelnuts: spread on a baking sheet and bake for about 15 minutes or until lightly browned and fragrant, and the skins start to blister and peel. Remove from oven and cover the nuts with a clean dish towel. Let the nuts 'steam' for 5 minutes and then briskly rub the towel (with nuts inside) to remove the skins from the nuts. Cool and then chop coarsely. Reduce the oven temperature to 300 degree F (150 degrees C). In a food processor, fitted with the metal blade, place the coarsely chopped chocolate and brown sugar and process until the chocolate is very fine. Then, in a large bowl, sift or whisk together the flour, cocoa powder, espresso powder, baking soda and salt. In the bowl of your electric mixer, or with a hand mixer, beat the eggs and vanilla extract until combined (about one minute). With floured hands divide the dough in half. Using a long spatula transfer the logs to a cutting board.
The Jelly Doughnuts You Need to Complete Your Hanukkah Celebration | FWx When it comes to Hanukkah food, latkes get most of the love around this time of year. But jelly doughnuts, or sufganiyot, are another delicious holiday tradition. So this year, spend time with your loved ones, raise a glass and enjoy a doughnut or six. Happy Hanukkah! Lemon Amaretto Sufganiyot Makes 14 - 16 2 tablespoons dry active yeast1 teaspoon sugar1 teaspoon water5 cups flour1/4 cup sugar1 teaspoon salt1 teaspoon vanilla extract4 large eggs1 tablespoon amaretto 2 tablespoons lemon zest4 tablespoons butter, at room temperature, cut into 8 piecesCanola oil1 1/2 cups sugar for dusting2 cups strawberry jam In a small bowl, combine yeast, 1 teaspoon of sugar and water. Using a stand mixer fitted with a dough hook, combine flour, yeast, sugar, salt, vanilla, eggs, amaretto and lemon zest. Lightly oil a large bowl, place dough in and cover with cling wrap. The next day, remove dough from fridge and let it rest on a floured surface. Place 1 1/2 cups of sugar in a medium bowl and set aside.
Doughnut dough 1 Put 150g water and all the dough ingredients, apart from the butter, into the bowl of a mixer with a beater paddle. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Turn off the mixer and let the dough rest for 1 min. Start the mixer up again on a medium speed and slowly add the butter to the dough – about 25g at a time. Once it is all incorporated, mix on high speed for 5 mins until the dough is glossy, smooth and very elastic when pulled. Doughnuts with apple sauce and custard - Food Heaven | Food Heaven These doughnuts are a delicious treat for the whole family to enjoy – perfect for a lazy Sunday! Doughnuts with apple sauce and custard Preparation time: 60 mins plus proving and resting Frying time: 30 mins Makes 8 For the doughnuts: 240g strong white flour 25g granulated sugar 1/2 tsp salt 1 tsp fast acting dried yeast 25g butter, softened and cut into small pieces 45ml water, tepid 70ml milk 1 small egg, beaten Sunflower oil for frying Caster/icing sugar for coating For the custard: 250ml milk 3 egg yolks 1 tbsp caster sugar 1 tbsp corn flour 1/2 tsp vanilla bean paste or extract For the apple sauce: 2 large (approx 400g) Bramley apples, cored, peeled, chopped 125ml water 1 tbsp sugar 1 For the doughnuts, place the flour, sugar, salt, yeast, butter, water, milk and egg in a large bowl and mix together either by hand or with an electric mixer and dough attachments until a ball of dough is formed. 5 For the custard, heat the milk to boiling point in a saucepan. Comments comments
6 Best Ever Donut Recipes | olive magazine - olive Cinnamon donuts Whisk yourself away to the seaside with our best fresh doughnut recipe: these cinnamon-dusted donuts with chocolate sauce are the perfect rainy-day project. If you’re feeling particularly indulgent serve with vanilla ice cream on the side. Baked Easter spiced donuts If you haven’t made these donuts yet, you haven’t lived. Donut holes with whisky dipping sauce The best pudding for a dinner party or a weekend treat. Churros with hot chocolate sauce Everyone loves Spanish churros and they won’t be able to believe these are homemade! Chocolate-filled donuts with Baileys glaze These baked chocolate-filled donuts with Baileys glaze are deliciously indulgent. Loukoumades (Greek donuts) One of the pleasures of a Greek holiday comes in those moments after dark (and after dinner) when everyone moves to the tables in a local square to drink coffee and eat plates of tiny cinnamon-scented doughnuts. You may also enjoy the following recipe collections Salted caramel profiteroles