Would You Like Chocolate With That? ~ Chocolate Cinnamon Bread It's Friday again (already?)! Would you like chocolate with that? I would! I have a really yummy recipe for you today. It's a recipe that Starbucks gave out last Fall to go with one of their coffees. Chocolate Cinnamon Bread(from the kitchen of Marcus Samuelsson) CHOCOLATE BATTER3 sticks unsalted butter, at room temperature3 cups granulated sugar5 large eggs, at room temperature2 cups all-purpose flour1-1/4 cups Dutch-processed cocoa1 tablespoon ground cinnamon1 teaspoon salt1/2 teaspoon baking powder1/2 teaspoon baking soda1 cup buttermilk1/4 cup water1 teaspoon vanilla extract COCOA-SPICE SUGAR CRUST1/4 cup granulated sugar3/4 teaspoon ground cinnamon1/2 teaspoon Dutch-processed cocoa powderPinch ground gingerPinch ground cloves1/4 cup decorating or sparkle sugar 1. 2. 3. 4. That's all - LOL! Looking for more chocolate? Have a blessed day friends!
Meatless Monday | one day a week, cut out meat Evan's Kitchen Ramblings Picky Palate Would You Like Chocolate With That? ~ Rich Chocolate Chip Toffee Bars Whenever I take these fabulous bars somewhere, I am asked for the recipe. They are rich and yummy, with just the right amount of chocolate! This recipe is from Hershey's Kitchens. Ingredients: 2-1/3 cups all-purpose flour 2/3 cup packed light brown sugar 3/4 cup (1-1/2 sticks) butter or margarine 1 egg, slightly beaten 2 cups (12 oz.) semi-sweet chocolate chips, divided 1 cup coarsely chopped nuts (I use walnuts) 1 can (14 oz.) sweetened condensed milk (not evaporated milk) 1-1/3 cups (8 oz.) toffee bits, dividedDirections:1. 3. 4. Enjoy - please share them!
Back to the Cutting Board - Recipes and food photography Zested A Cozy Kitchen Stop and Smell the Chocolates seven spoons - main Greedy Gourmand SWEET AS SUGAR COOKIES