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The Cultures of "Fresco": Food Design in Latin America | Fabio Parasecoli Graphic art by Juliana Serrano Pérez For a few days, Bogotá turned into the South American capital of food design. The second annual meeting of the Red Latinoamericana de Food Design (the Latin American network of food design) took place at the Industrial Taylor, a state-of-the-art food business facility, from October 20th to the 24th, under the auspices of the Universidad Nacional and the Universidad de los Andes. The opportunity allowed scholars and professionals from countries as diverse as Mexico, Colombia, Uruguay, Argentina, and Brazil to gather and discuss the present and future of their field. One of the main goals of the meeting, which was structured in a two-day seminar about pedagogy and a live-streamed series of public talks and debates, was to identify the characteristics of food design in Latin America in terms of themes, approaches, and stakes. The discussion was spirited, emotional, and at times anarchical, allowing all the participants to contribute their point of view.

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