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NZFSA - AOUT 1998 - Appendix X.3: Generic HACCP Plan for Canning (Corned Beef)

NZFSA - AOUT 1998 - Appendix X.3: Generic HACCP Plan for Canning (Corned Beef)

http://www.foodsafety.govt.nz/index.htm

Related:  Conserves, GBPH et HACCPRéférences anglophones

Canning FAQs General Can food be re-canned if the lid does not seal? If canned foods have been frozen during storage, are they safe to eat? If my recipe doesn't call for processing, do I need to do so? Do I really need to leave a certain amount of headspace in the jar? CDC EID AOUT 2006 Au sommaire: SYNOPSIS Invasive Enterobacter sakazakii Disease in Infants, Heartland virus (HRTV) is a recently described phlebovirus initially isolated in 2009 from 2 humans who had leukopenia and thrombocytopenia. Serologic assessment of domestic and wild animal populations near the residence of 1 of these persons showed high exposure rates to raccoons, white-tailed deer, and horses. To our knowledge, no laboratory-based assessments of viremic potential of animals infected with HRTV have been performed. We experimentally inoculated several vertebrates (raccoons, goats, chickens, rabbits, hamsters, C57BL/6 mice, and interferon-α/β/γ receptor–deficient [Ag129]) mice with this virus. All animals showed immune responses against HRTV after primary or secondary exposure. However, neutralizing antibody responses were limited.

JAMA, September 27, 2000 Emergence of a New Vibrio parahaemolyticus Serotype in Raw Oysters Levine WC, Griffin PM. Vibrio infections on the Gulf Coast: results of first year of regional surveillance. J Infect Dis.1993;167:479-483. Morris JG, Black RE. Cholera and other vibrioses in the United States. N Engl J Med.1985;312:343-350. USDA - Programme de recherche clôturé en 2005 - DEVELOPMENT, TESTING, AND IMPLEMENTATION OF HACCP MODELS FOR FARMSTEAD CHEESES I START DATE: Sep 15, 2001 TERMINATION DATE: Mar 30, 2005 GRANT PROGRAM AREA: Integrated Programs KA712 - Protect Food from Contamination by Pathogenic Microorganisms, Parasites, and Naturally Occurring Toxins S3430 - Cheese

FDA 30/04/09 Low Acid Canned Food Manufacturers Part 1 - Adminstrative Procedures/Scheduled Processes We have recently redesigned the FDA Web Site. As a result, some Web links (URLs) embedded within guidance documents are no longer valid. If you find a link that does not work, please try searching for the document using the document title. FDA - AOUT 2002 - Isolation and Enumeration of Enterobacter sakazakii from Dehydrated Powdered Infant Formula Archived Content The content on this page is provided for reference purposes only. This content has not been altered or updated since it was archived. Seafood Science and Technology Society of the Americas - 2000 - Proceedings of the 25th Annual Tropical and Subtropical Fisherie Proceedings of the 25th Annual Tropical and Subtropical Fisheries Technological Conference of the Americas. October 9-11, 2000 Longboat Key, Florida You can either download the Adobe PDF files and view them on your computer, or get the plug-in to view them right in your web browser from: Copyright: 2000 Seafood Science and Technology Society of the Americas All presentations found on this website are property of the Seafood Science and Technology Society (SST) and the respective authors.

FDA 17/04/03 Dairy HACCP - Evaluation, NCIMS HACCP Pilot Program Phase II Expansion April 17, 2003 Return to Dairy Grade A Voluntary HACCP National Conference on Interstate Milk Shipments (NCIMS) Manual on fish canning - Contents Table of Contents by Darian Warne 2 Beaconsfield road Hawthorn Victoria 3123 Australia FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONSRome, 1988 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division.

WIKIPEDIA - Cronobacter sakazakii. Cronobacter is the officially recognised bacterial genus name for the organism which before 2007 was named Enterobacter sakazakii. The name E. sakazakii should no longer be used as the genus name Cronobacter has been accepted in the International Journal of Systematic and Evolutionary Microbiology, along with the description of the new species.[2][3] . It is a Gram-negative, rod-shaped, pathogenic bacterium. FRONTIERS IN MICROBIOLOGY 15/12/15 Occurrence and Antibiotic Resistance of Vibrio parahaemolyticus from Shellfish in Selangor, Malaysia 1Division of Genetics and Molecular Biology, Institute of Biological Sciences, Faculty of Science, University of Malaya, Kuala Lumpur, Malaysia2Biomedical Research Laboratory, Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Bandar Sunway, Malaysia High consumer demand for shellfish has led to the need for large-scale, reliable shellfish supply through aquaculture or shellfish farming. However, bacterial infections which can spread rapidly among shellfish poses a major threat to this industry. Shellfish farmers therefore often resort to extensive use of antibiotics, both prophylactically and therapeutically, in order to protect their stocks.

Food Control Volume 41, July 2014, Pages 158–167 Awareness and perceptions of food safety of artisan cheese makers in Southwestern Ontario: A qualitative study a Department of Food Science, University of Guelph, 50 Stone Rd East, Guelph, Ontario, Canada N1G 2W1b Department of Marketing & Consumer Studies, College of Management and Economics, University of Guelph, Guelph, Ontario, Canada N1G 2W1 Received 29 March 2013, Revised 3 January 2014, Accepted 7 January 2014, Available online 17 January 2014 Choose an option to locate/access this article: Check if you have access through your login credentials or your institution Check access doi:10.1016/j.foodcont.2014.01.007

INTECH - FEV 2012 Micro and Nano Corrosion in Steel Cans Used in the Seafood Industry Edited by Benjamin Valdez, ISBN 978-953-307-916-5, 488 pages, Publisher: InTech, Chapters published February 01, 2012 under CC BY 3.0 licenseDOI: 10.5772/1869 This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply of food to maintain the health, comfort, and wellbeing of humankind. The global food industry has the largest market: the world population of seven billion people. The book pioneers life-saving innovations and assists in the fight against world hunger and food shortages that threaten human essentials such as water and energy supply. Appl. Environ. Microbiol. April 2015 vol. 81 no. 7 2320-2327 Long-Term Study of Vibrio parahaemolyticus Prevalence and Distribution in New Zealand Shellfish The food-borne pathogen Vibrio parahaemolyticus has been reported as being present in New Zealand (NZ) seawaters, but there have been no reported outbreaks of food-borne infection from commercially grown NZ seafood. Our study determined the current incidence of V. parahaemolyticus in NZ oysters and Greenshell mussels and the prevalence of V. parahaemolyticus tdh and trh strains. Pacific (235) and dredge (21) oyster samples and mussel samples (55) were obtained from commercial shellfish-growing areas between December 2009 and June 2012. Total V. parahaemolyticus numbers and the presence of pathogenic genes tdh and trh were determined using the FDA most-probable-number (MPN) method and confirmed using PCR analysis. In samples from the North Island of NZ, V. parahaemolyticus was detected in 81% of Pacific oysters and 34% of mussel samples, while the numbers of V. parahaemolyticus tdh and trh strains were low, with just 3/215 Pacific oyster samples carrying the tdh gene.

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