Scott's Pizza Chronicles: Why I Love the International Pizza Expo A typical scene at Pizza Expo. [Photographs: Scott Wiener] The response is common when I tell someone I'm heading to Las Vegas for the International Pizza Expo. I attended my first pizza trade show in September 2006, the last time the National Association of Pizzeria Operators (NAPO) held one in Atlantic City. Being an international event, pizzas like this Japanese one are entered into culinary competition. Before I get to the good stuff, let me clear out some of the negatives that come with Pizza Expo. Once you're inside the convention center, the outside world is inconsequential. As much as I love free pizza, that's far from being the main attraction at Pizza Expo. This product helps you carry stacks of pizza boxes. A great extension of the educational value at Pizza Expo is the incredible list of seminars and demonstrations. Jonathan Goldsmith playing with dough on the show floor.
McEwan Grocery, Catering and Prepared Meals, Grocery Delivery, Toronto, Shops at Don Mills We Deliver... the see and be scene “The energy lasts from lunchtime through dinner, with A-listers table hopping and noise levels soaring.” - Toronto Life We Deliver... North 44 is known to Toronto and International diners alike for its unique dining experience and elegant surroundings. We Deliver... Whatever you want, we will do. We Deliver... Authentic Italian cuisine, uniformly rustic and intended for casual enjoyment. We Deliver... Located in downtown Toronto's TD Centre, Bymark's menu demonstrates a contemporary touch with a core of classic cuisine. The Bar (Downtown) is located in the courtyard with a glass enclosure to view the tower and the stars. We Deliver... McEwan offers a delectable selection of specialty and hard-to-find items, as well as an extensive selection of exceptional prepared foods packaged for take-away or delivery
Vegetative Uncertainty » mangolandia Humans! In India when speaking of our dead, the people say “she left the body” rather than “she died”. That is, there is a deep clarity — for me our subconscious patterns of speech reveal deeply the structure of how we think — about what death is, or as it has sometimes occurred to me, “the unreality of death”. Krishna and Jesus are both pretty into this idea – “For the soul there is neither birth nor death at any time. “He who loves his life loses it, and he who hates his life in this world will keep it to life eternal.” I’ll let you figure out the who’s whom, but the point is that many tribes and cultures have come up with elaborate rituals around the Leaving of the Body. In Mexico, Dia de Los Muertos is celebrated every year, on November 1st and 2nd, to pray for and remember our dead. Now it’s all beginning to come together. You’ve got to do this thing. I think it’s important for those of us still in the body. * filling (salt) * rice * sauce * goodies avocado finely diced onions cilantro
dolce_aroma Recipes - Restaurant Girl: Best Food Blog & Restaurant Guide Wild Mushroom Stew Stew is a generally a great go-to for home cooks during winter —simply throw bits of meat from the freezer and odds and ends from the fridge into an oversized pot, and forget about them for hours at a time. But the best thing about this stew is that it will actually appeal to vegetarians (and non-vegetarians!) alike, made with a hearty mix of cultivated and wild mushrooms, chewy ribbons of kale, and nutty brown rice or barley. Read More Baked Butternut Squash Arancini What’s not to love about the addictive Italian bar snack, Arancini? Cheesy Cherry Lambic Fondue It’s New York Beer Week, which gives us a fantastic excuse to ingest suds as often as possible over the next seven days. “Go for the Gold” Russian Beet Borscht We’re all about rooting for the home team during the Olympics, but something about the celebrations in Sochi really have us craving Russian food. Chocolate Red Wine Torte Lunar New Year Long Life Noodles Gingerbread Whoopie Pies with Peppermint Cream
The Salty Cod La Happy Food : les aliments anti-blues de l’hiver ! En pleine morosité hivernale, certains aliments contribueraient à améliorer notre sensation de bien-être et auraient le pouvoir de nous redonner le sourire et un peu de vitalité. Limitons les vertus thérapeutiques, bien que prouvées du chocolat mais peu recommandables pour notre silhouette, et notons sur notre liste de courses les aliments 100% naturel qui doperont notre moral sous la grisaille ambiante ! Le thé vert thé vert Idéal pour assurer son hydratation quotidienne (pour rappel, nous devons boire 1,5L d’eau par jour), le thé vert réduirait également les symptômes d’un état déprimé ou dépressif ! Epinards, laitue et brocolis épinards Ils sont excellents et très important pour le fonctionnement du cerveau car riches en vitamine B9 (également appelée acide folique). Le saumon, le hareng, le maquereau, les sardines saumon Les myrtilles, framboises, fraises et baies fruits rouges Bien que difficiles à trouver en cette période de l’année, ces fruits rouges auraient un fort pouvoir calmant.
French For Foodies | Recipes, French culinary secrets and cooking adventures by an Aussie in Paris Mizuna Mizuna (ミズナ（水菜）, "water greens"), qian jing shui cai, kyona, Japanese mustard greens, or spider mustard, is a cultivated crop plant from the species Brassica rapa var. niposinica a dark green, serrated leafed plant. Description and use The taste of 'mizuna' has been described as a "piquant, mild peppery flavor...slightly spicy, but less so than arugula." It is also used in stir-fries, soups, and nabemono (Japanese hot pots). A seller of packaged seeds in the United Kingdom describes 'mizuna' as: A vigorous grower producing numerous stalks bearing dark green, deeply cut and fringed leaves. According to the BBC: Not only is it good to eat, it's also quite decorative, with glossy, serrated, dark green leaves and narrow white stalks, looking good in flower beds and as edging. An online recipe site says: ...this vegetable averages 14" to 16" in height with leaves that are green and yellow, smooth in texture and somewhat feathery in shape. Varieties Cultivation