Cooking Techniques for Beginner and Intermediate Cooks 8 Tips For Better Bread Making How to Bake Great Bread at Home Many people are extremely intimidated by bread making. I’ve heard folks say everything from “I’m afraid of yeast,” to “I can’t make bread.” And that last is usually before they even try their hand at it. With the proliferation of helpful tools–everything wonderful bread cookbooks to stand mixers […] Thai Recipes Home Style from Temple of Thai - StumbleUpon Welcome to our Thai recipes section. Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. This taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour. Only Thai cuisine brings out all of these flavors to play together harmoniously in a meal. Cooking Thai food should be sanook - fun!
Raisin Cranberry Tea Biscuits I don't normally put raisins in baked goods, but I recently had a request for some raisin tea biscuits, so I decided to experiment. These turned out light and flaky and the addition of dried cranberries added a nice natural sweetness. If you are a savory person like me, I would even suggest you only add a tablespoon of sugar instead of two. If you don't have dried cranberries on hand, just add a few more raisins. The raisins can also be soaked in a bit of water and drained before adding to the batter for an extra plump raisin flavor.
Sallys Baking Addiction Pumpkin Spice Puppy Chow. » Sallys Baking Addiction Puppy chow snack mix gets a festive twist with pumpkin spices and candy pumpkins. Be warned – this sugary stuff is dangerously good! You know how much I love puppy chow, right? The addicting sugary snack makes me weak at the knees. I can never say no when it’s in front of me! Puppy chow – aka Muddy Buddies – is not dog food. Food Network Food Network Magazine Blog Social Videos Good, Holy Heck Portabella Burgers People. I know you’re busy. I know you’ve got things to do and people relying on you. Entertaining & Design Blog that Celebrates Life: Decadent Flourless Brownies These are no ordinary brownies. Think of them as a thinner chocolate torte. Creamy, rich and decadent. When we were at our favorite breakfast spot on Sunday, they were sampling their new brownies. I immediately knew something was missing, and I loved every taste of it!
Gode Cookery A compilation of medieval recipes from authentic sources adapted for the 21st century kitchen, along with diverse facts on food & feasting in the Middle Ages & Renaissance and other historical culinary items. On the Internet since November 1997 The Gode Cookery Channel on Featuring food, feasts, & music! Vegetarian Cold Sesame Noodles March 11, 2014 Cold Sesame Noodles Serves 2 to 3 Adapted from Saveur Ingredients: ½ lb whole wheat spaghetti, cooked al dente, according to package directions (soba noodles also work, but I find they have a slightly bitter after-taste that’s distracting) – $2.19 4 Tablespoons sesame oil, divided – stock 2 Tablespoons low-sodium soy sauce – stock 1 […] Read the full article → Classic Chickpea Hummus
Savory Pies – Irish Butte Pasties I’ve been a little amused lately with all of the chatter about pie being the new “it” food. Pie shops are popping up everywhere. My amusement comes from growing up around a lot of pie, both sweet and savory. My mother is one of the best pie makers I know and pie has always been a staple in our family. My mother has quite a repertoire of pies. In the fruit category, she can whip together cherry, rhubarb, blackberry, blueberry, huckleberry, peach, apple (both classic and French apple), mince, and cranberry-walnut pies.