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EcoGeek - Brains for the Earth

EcoGeek - Brains for the Earth
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Big Ideas: Linking Water, Power, and Sewer in K-12 A Center for Ecoliteracy – San Francisco Public Utilities Commission partnership. This publication is an addition to the Center for Ecoliteracy’s suite of Big Ideas curriculum resources. It was commissioned by the San Francisco Public Utilities Commission (SFPUC) as a guide for educators, curriculum developers, and schools to engage students. It stems from the commitment of the Center and the SFPUC to nurture the next generation of environmental stewards. Big Ideas identifies key concepts that link water, power, and sewer. Download Big Ideas: Linking Water, Power, and Sewer in K–12 on the SFPUC website. With issues of equity and access in mind, Big Ideas: Linking Water, Power, and Sewer in K–12 incorporates creative strategies to help support students with limited English proficiency or learning differences, students of color, and other underserved populations.

Köppen climate classification Climate classification system An updated Köppen–Geiger climate map[1] The Köppen climate classification is one of the most widely used climate classification systems. It was first published by the German-Russian climatologist Wladimir Köppen (1846–1940) in 1884,[2][3] with several later modifications by Köppen, notably in 1918 and 1936.[4][5] Later, the climatologist Rudolf Geiger introduced some changes to the classification system, which is thus sometimes called the Köppen–Geiger climate classification system.[6][7] The Köppen climate classification divides climates into five main climate groups, with each group being divided based on seasonal precipitation and temperature patterns. The five main groups are A (tropical), B (dry), C (temperate), D (continental), and E (polar). As Köppen designed the system based on his experience as a botanist, his main climate groups are based on what types of vegetation grow in a given climate classification region. Overview[edit] Group B: Dry climates

» Advertising FUTUREPREDICTIONS The evolution of technology, beginning in the early stone age and evolving to the most powerfull technology of all times. Client: SATURN Advertising Agency: Scholz&Friends, Berlin, Germany (www.s-f.com) Creative Director: Oliver Handlos Art Director: James Cruickshank, Michael Hess Copywriter: Felix Fenz, Sebastian Plum, Bastian Engbert Management Supervisor: Uli Schuppach Account Supervisor: Sandra Ortmann, Jürgen Fink TV-Producer: Claudia Knipping, Nina Heyn, Mathis Rekowski Director: Carl Erik Rinsch Executive Producer: Lutz Müller Producer: Tobias Steinhauser DoP: Javier Aguirresarobe Postproduction: Alex Grau Charakter-Design: Jeff Julian, Big Lazy Robot Sounddesign: Audioforce “Rattner says “mobile augmented reality” will become a part of everyday life, with cameras that you can point at an object – such as a famous ruin – and instantly receive detailed information about what it is.” The program proposed will be able to identify virtually anything. Source: Read More>>> Source Forbes

Vision, Mission, Goals | Global Ecovillage Network Vison The Global Ecovillage Network envisions a world of empowered citizens and communities, designing and implementing their own pathways to a sustainable future, and building bridges of hope and international solidarity. Mission As a solution-based, multi-stakeholder alliance, GEN provides information, tools, examples and global representation to the expanding network of those dedicated to developing and demonstrating sustainability principles and practices in their lifestyles and communities around the world Goals Main Activities

The ethical wardrobe: Is it OK to wear leather? | Fashion Whether or not you chose to wear leather usually depends on your stance towards meat, be it vegan, vegetarian or carnivore. The issue of whether or not you are at ease with the practices of the meat industry is one for your own conscience: this column aims merely to provide some facts in an area where there is frequent misconception. Many people happily wear leather on the grounds that it's a byproduct of animal slaughter for meat and therefore a form of recycling - waste not, want not. Farmers don't sell hides for tuppence ha'penny out of the kindness of their hearts or from a desire to minimise waste. Take ostrich, for example - in South Africa, ostrich farms are a developing industry. Another oddity is that demand is rising for organic or free-range meats, as an increasing number (though still a tiny minority) of people try to source their food as ethically as possible. As I have tried to emphasise, if none of this troubles you then buying leather goods poses no problem.

Revealing your moment of truth - McKinsey Quarterly - Organization - Talent The purpose of leadership isn’t to increase shareholder value or the productivity of work teams, though effective leadership does these things. Rather, the purpose of leadership is to change the world around you in the name of your values, so you can live those values more fully and use them to make life better for others. The process of leadership is to turn your values into a compelling cause for others. After all, you can’t live your top personal values at work without the support of your people. But could they, without hesitation, pick your values from a long list? Could they describe the benefits of supporting those values? To change this dynamic, you must reset the standard of what’s possible in the relationship between you and your people. To pull this feat off, you’ll have to step out from behind whatever protection your job title affords and make yourself willingly vulnerable. One executive’s moment of truth “I grew up in a very small town in the Deep South. Postscript

The Greening of the Self By Joanna Macy / filmsforaction.org Something important is happening in our world that you are not going to read about in the newspapers. I consider it the most fascinating and hopeful development of our time, and it is one of the reasons I am so glad to be alive today. The self is the metaphoric construct of identity and agency, the hypothetical piece of turf on which we construct our strategies for survival, the notion around which we focus our instincts for self-preservation, our needs for self-approval, and the boundaries of our self-interest. Widening our self-interest The conventional notion of the self with which we have been raised and to which we have been conditioned by mainstream culture is being undermined. At a recent lecture on a college campus, I gave the students examples of activities which are currently being undertaken in defense of life on Earth-actions in which people risk their comfort and even their lives to protect other species. The ecological self

Cowspiracy: stampeding in the wrong direction By focusing on veganism to the exclusion of all else, Cowspiracy implies that anyone who eats meat isn’t a ‘proper’ environmentalist. This is deeply offensive and elitist, and it harms the movement we need to build. Danny Chivers is a professional carbon analyst, performance poet, climate activist, and author of the No-Nonsense Guide to Climate Change and No-Nonsense Renewable Energy. This article is republished, under a Creative Commons License, from New Internationalist. by Danny Chivers “Why do you keep talking about fossil fuels? If you’ve posted anything online about fossil fuels and climate change lately, the chances are you’ve seen a response like this. This is not the enemy The film has built a sizable and vocal following, as evidenced by the critical Cowspiracy-inspired comments that frequently pop up on articles about climate change, bemoaning the lack of coverage of the climate impact of animal agriculture. But I don’t. Don’t use the 51 per cent figure. Notes

Computing for Sustainability | Saving the earth one byte at a time | Page 2 Hopeful tourism computing? A couple of weeks a ago I interviewed Tess Brosnan, a film maker who wanted to talk about links between citizen science and hopeful tourism. This led me to read Annette Pritchard, Nigel Morgan and Irena Ateljevic’s “Hopeful tourism: A new transformative perspective” (pdf). I found myself reading while mentally replacing “tourism” with “computing”. For […] Apple growers, Academics, Activists and an Animator of Lunatics Sustainable Lens: Resilience on Radio, condensed down to one image. There’s a word for that: Anupholesteraphobia I found myself reading a book on music performance (long story). Audaciously sustainable The Audacious Student Business Challenge has expanded this year to encourage business for good with a social enterprise category. Sustainable action points I’m working with a final year Career Practice student – Lily Parker. Celebrating Excellence in Communication within IT in NZ What’s your favourite quote?

Decoding Demand for Local Food - Part 2 (Health) In our current series, Localize is exploring the underlying drivers behind local food preferences and the characteristics of local food that are grabbing the attention — and dollars — of consumers. Check out the first post in the series where we discuss: How to give consumers what they want when there is no single definition of 'local.' How local product labeling differs from from fresh to center-store. In this post, we are discussing Health as one of five underlying attributes that drives local product purchasing. There is no concrete evidence that eating local results in better health. • Plant Variety: Large farms prioritize planting crops that offer the highest yeild, grow the quickest, and survive the best when transported long-distances.[2] Short and bitter-sweet — they are choosing quantity over nutritional quality. In 2008, Montclair State University found that locally sourced broccoli had double the vitamin C content compared to broccoli that had to travel far distances.[5]

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