Cookie Dough Smoothie | Superfood Smoothies I am SO excited to share this incredible raw cookie dough smoothie from Julie Morris's incredble new book, SUPERFOOD SMOOTHIES. This fabulous book contains 100 incredible, nutrient-dense raw and vegan superfood smoothie recipes that will rock your world, as well as tons of information, hints, tips, and tricks for incorporating superfoods into your daily smoothie-making regime. I deliberately scheduled the fabulous Navitas Naturals giveaway this month (don't miss out on your chance to win 1 of 4 $200 gift cards to purchase whatever you like, as well as a copy of SUPERFOOD SMOOTHIES ) to coincide with Julie's book launch. In fact, I first came in contact with Julie after reading Brendan Brazier's FABULOUS book, THRIVE FOODS, where Julie contributed many of the delicious vegan recipes. If you don't know Julie Morris , get acquainted, or you are just letting one of the jewels of the whole foods world pass you by. And let's not forget the all-important superfoods guidance.
Vegan Slow-Cooker Caramelized Onion Chili! You probably have everything you need to make this sitting in your cabinets right now and this is SO EASY. The chili, which is totally vegan, vegetarian AND gluten free, is the perfect thing to make on a cold weekday so you can come home from work or school to a delicious hot meal. The secret to the sweet flavor of this chili is caramelizing the onions. I’ve recently been seeing a lot of news about canned tomatoes having high levels of BPA and I’m hoping to phase them out of my cooking life soon. Note: I only have pictures of the finished meal this week because I started cooking before I realized I lost my camera, and then I found it in the car during the crockpotting of the chili. Vegan Slow-Cooker Caramelized Onion Chili makes 6-8 servings total time: 6-8 hours total hands-on time: 45 minutes What you’ll need: 1 onion, sliced 2 cans black beans 2 14 oz cans diced tomatoes (with green chiles, if you can find that variety. 1 can of corn or package of frozen corn 1 cup vegetable broth 1 cup water
This Rawsome Vegan Life should be as easy as unplugging the stove! Roasted Strawberry and Toasted Coconut Popsicles It feels like everyone is on vacation, in the sun, under palm trees, at the pool, living WELL (with good vacation hair)! I’m happy for them. I’m definitely really happy for them. We should all take it to the beach these days. Hm… here’s the part where I encourage you to treat yo’ self. Ps. Let’s be a little bit fancy. Roasting strawberries concentrates their crazy good summer flavors and brings out their tart and their sweet. If we’re roasting, we might as well be toasting! Toasted coconut is nutty and adds the perfect amount of chew to our popsicles. Once the strawberries are well roasted, they go into the food processor with a bit of sugar and lime juice. Coconut flakes are stirred into coconut milk. What happens next is a simple spoon, layer, and freeze. Let it be easy! After a night in the freezer our popsicles are ready to go! I hope you’re treating yourself right at this start to summer! Roasted Strawberry and Toasted Coconut Popsicles makes 10 to 12 popsicles Print this Recipe!
Broccoli and White Cheddar Mac & Cheese & The Craving Chronicles - StumbleUpon Mac & cheese. Oh how I love mac & cheese. It’s one of my favorite foods on the planet (besides chocolate). Can you believe that until maybe 3 or 4 years ago I’d never cooked anything other than the boxed kind? Let me be clear: This is stove-top mac & cheese. It’s perfectly delicious and satisfying comfort food that will solve all your problems and bring about world peace. OK maybe not that last part, but it’s definitely delicious. Printable Recipe Serves 2-4 as a main dish, 4-6 as a side Buy blocks of cheese and grate it yourself. Ingredients 3 cups frozen baby broccoli florets 1/2 pound elbow macaroni 1 1/2 tablespoons unsalted butter 2 tablespoons flour 1 1/3 cups milk 4 ounces sharp white cheddar cheese, grated 2 ounces pepper jack cheese, grated salt to taste Directions Microwave broccoli florets in a large, microwave safe bowl according to package instructions until tender (usually 4-5 minutes). Fill a large pot with water and bring to a boil. Add drained macaroni back to pot. Like this:
Vegan Richa - Vegan Recipes By Richa Hingle. Indian Vegan Recipes, Vegetarian, Eggless, Dairy-free. Most Gluten-free , Soy-free. Vegan Food Blog , food photography The Sensitive Pantry - Gluten-free, Egg-free, Dairy-free, & Vegan Recipes Superpower Morning Smoothie Recipes from The Kitchn Now and then, a girl needs a little magic to get through the day and fly above it all. I have a couple of pretty gigantic projects going on right now, and while moving a mile a minute isn't my preferred way to live, it's been a reality. At times, I move so fast that I forget to eat, and I get clumsy and frantic. That'll knock the wind right out of a lady's magic fairy wings. To make sure I stay on top of it all, I need a nourishing and energizing breakfast. For years, the smoothie routine was yogurt, orange juice, and frozen fruit. So I did a smoothie revamp. May your days be productive and peaceful, and may you bring great energy and magic to whatever your work might be. Super-Power Morning Smoothie Serves 1 1 cup unsweetened coconut water 2 tablespoons almond butter 1 tablespoon flax oil 1/8 teaspoon ground cinnamon Place all ingredients in a blender and puree until completely uniform in color and all the bits of green are pulverized.
Chocolate Chip-Peanut Butter Hummus Who would think that a dessert-flavored hummus could be appetizing, let alone rave-worthy? Trust me, I was skeptical at first, but this sweet and creamy hummus definitely satisfied my sweet tooth. By leaving out the eggs, milk, and butter found in many desserts, you can save yourself some extra calories and help save animals too! Translation: This is a dessert that you can feel good about eating. What more could you want? Chocolate Chip–Peanut Butter Hummus 1 15-oz. can chickpeas, drained and rinsed 1/2 cup natural creamy peanut butter 1/4 cup agave nectar 1/2 cup vegan semi-sweet chocolate chips Place the chickpeas, peanut butter, and agave nectar in a blender or food processor and blend until smooth and creamy.Transfer to a bowl and stir in the chocolate chips.Serve with animal or graham crackers. Makes 6 servings Now, I know you’re probably still perplexed by this recipe.
Back On Track Green Monster (Banana-Free) Aside from my current career in the food business, many of you may not know that I also moonlight as a Barber. The job is not to be taken lightly as it requires a fine attention to detail and precision, something I have no place in assuming much skill. However, I’ve had some practice in this area with recipe development and I figure it’s always wise to develop a new skill set for the resume. Every month, Eric calls me into the bathroom where I find him stripped down to his boxers with his Deluxe hair trimming set splayed about, clutching the large electric trimmer in one hand. The most difficult aspect of this task is by far the point at which I have to trim the base of his hairline and make a very, very, very straight line. "Looks good to me", I say with a nod then disappear from the room. Except this time Eric returned home from work with some rather upsetting news. "Pete had a good laugh today." "Oh yea?" "We were out for lunch and Pete gave a couple glances at the back of my hair. 1.
Roasted Garlic Soup with Parmesan Cheese Recipe at Epicurious.com Preparation Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish. Melt butter in heavy large saucepan over medium-high heat. Divide grated cheese among 4 bowls and ladle soup over.
Introducing Summer Lights + The Mojito Smoothie Summer is here! I’ve officially crossed the pond from freezing cold northern Europe to tropical southern Canada! I am pretty happy to feel the sun shining and the heat in full force. Finally. As I was looking at my calendar the other day, I realized that my summer holiday doesn’t really include much “holiday”. I’m kicking Summer Lights off with my new favorite smoothie that combines fruits, veggies, and superfoods, all while tasting like a sinful summer cocktail – The Mojito Smoothie! The Mojito SmoothieServes 2 as a snack, 1 as a meal Ingredients:1 ½ cups nut milk or coconut water3 Tbsp. hulled hemp seeds½-1 tsp. spirulina (whatever you can handle)4 Tbsp. freshly squeezed lime juice1 avocado1 frozen banana2 dates, pittedhandful fresh mint leaves (20-25 leaves) Directions:1. I hope you all are enjoying a fabulous summer so far. Summer lights,Sarah B Copyright 2012 My New Roots at mynewroots.blogspot.com
12 Warming Winter Soups PETA People for the Ethical Treatment of Animals Animals are not ours to eat, wear, experiment on, use for entertainment, or abuse in any other way. 12 Warming Winter Soups More Sharing Services 2 Share on email Temperatures are dropping, which means that it’s the perfect time to heat things up with a warm bowl of soup. Here are 12 mouthwatering vegan soups that are perfect wintertime meals: Cream of Asparagus Soup Creamy Lima Bean Soup Creamy Tomato Soup Hearty Vegetable Soup Kale and Black-Eyed Pea Stew Maple-Chipotle Sweet-Potato Bisque Quick and Easy Cream of Potato Soup Spicy Thai Coconut Curry Split Pea Soup Sweet Pea–Pesto Soup Thai Carrot Soup Tomato and Bread Bowl ‘Soupetizers’ More Sharing Services 2 Share on emailDonate Now Related Posts Commenting is closed. bakeca napoli says: December 18, 2012 at 4:12 AM all look great Greg says: December 15, 2012 at 6:17 PM I will definitely try some of these recipes. Connect With PETA Submit In This Section Vegan Recipes Recent Popular Week Month Year 2 of 6