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Learn to Properly Julienne an Onion and Keep Yourself From Crying
Guide the side of the knife blade with your knuckles. That way, your chopping hand doesn't have to do any "aiming" whatsoever. Also, practice. You are more likely to cut yourself with a dull knife than a sharp one. Well, you could always get one of the kevlar gloves while you practice... Your finger tips are curled in away from where the knife is cutting.
7 Foods You Should Avoid at All Costs - MyDiet
Unfortunately, there are dozens of foods that are so bad for you that they should be permanently eliminated from your diet. In many cases, the key problem is that these foods contain ingredients that encourage your body to store fat and stop you from losing weight. However, it is not always easy to spot these unhealthy foods just by looking at them, as clever advertising may be used to make the foods appear innocent. By removing the following meals and snacks from your kitchen cupboards, you will maximize your chances of staying fit and healthy for as long as possible. Looks can be deceiving when it comes to coleslaw. Although it provides you with carrot and cabbage, it contains a disproportionate amount of calories per serving, and it is full of fatty mayonnaise. The average portion of coleslaw will provide you with at least 260 calories, and more than 20g of fat. For example, KFC’s coleslaw contains close to 26g of saturated fat, making it worse than a portion of fries.
Tiramisu Pancakes
A few days ago, I put a call out on Twitter for help. Marscapone help, to be specific. Many people came to the rescue, however it was @Ivoryhut her responded with a recipe idea that went beyond delectable. Tiramisu Pancakes. oh. hell yeah. Why not have dessert for breakfast? huh?! And while you're at it, come visit Ivory Hut food blog - This woman can make bread, the most beautiful striped bread even! These photos and recipes are from Ivory Hut - enjoy! ~Jaden These amazing Tiramisu Pancakes started out as a casual idea spurred by a tweequest for things to do with half a cup of mascarpone, and the fact that I had just posted a pancake recipe on my blog. The maple-butter glaze is optional, but it gives the pancakes a nice boost of sweetness and extra maple flavor to remind you that these are, in fact, pancakes. I also maintain that, as decadent as it sounds, it might be a tad healthier than regular pancakes because you're not drowning it in syrup. ~Ivory Hut Tiramisu Pancakes Instructions:
Cheesy Pepperoni Pizza Dip
Become a Fan of Noble Pig Vineyards on Facebook, we’d love to have you. Children love this. Teenagers love it even more. Men really love this. Men, screaming at a football game, while drinking beer, especially love this. I love this. Let’s face it, Superbowl Sunday is approaching with record speed. You need to set this Cheesy Pepperoni Pizza Dip right next to the buffalo wings and watch it disappear. The best part, it’s ready in minutes. Let’s make this… Here’s what you will need: Pepperoni, sliced olives, cream cheese, mozzarella cheese, pizza sauce, dried oregano leaves, butter, refrigerated breadstick dough and parsley. In a heavy pot, over medium heat, combine pepperoni, sliced olives, green onions, oregano and pizza sauce. Add cream cheese and mozzarella cheese. Remove breadsticks from the tube and cook according to package directions. When breadsticks are finished baking, brush with melted butter and sprinkle with parsley. I hope you have enough for everyone. Cheesy Pepperoni Pizza Dip
Save Food from the Fridge by Jihyun Ryou
Although we seem to think and talk about food almost constantly, do we really know how best to preserve it or do we leave this responsibility to technology? Design Academy Eindhoven graduate Jihyun Ryou feels we no longer understand how to treat food. Her Save Food from the Fridge project involves placing certain foods on a group of "knowledge shelves" outside the fridge. The ethylene gas produced by apples keeps potatoes from sprouting. Storing root vegetables vertically keeps them fresher longer. The umpteen tiny holes on the surface of an eggshell allows odors from other foods to be absorbed, so keeping them out of the fridge will ensure their tastiness. The glass cup of water is used to test freshness: a fresh egg will sink and remain horizontal. Fruit vegetables such as zucchini, aubergines, peppers and cucumbers are better off outside the fridge, placed above a water tray. The humidity from spices, however, can be absorbed by rice so that they will not clump.
www.troop26parkville.org/pdfs/500_Recipes.pdf
Cinnamon Toast Rolls
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Roll in any fashion you like (I’ve also folded them into little triangles) Cinnamon Toast Rolls Click here for a printable recipe
This Is Why You're Thin!
How To Make Creamy Ice Cream with Just One Ingredient!
Yes, that's right; you heard us. Creamy, soft-serve style ice cream with just one ingredient — and no ice cream maker needed! What is this one magic ingredient that can be whipped into perfectly rich and silky ice cream, with no additional dairy, sweeteners, or ingredients needed whatsoever? If you guessed BANANA, congratulations! You're right! What? "That's the sort of thing you discover," she sighed, "when all your friends are vegan, gluten-free, dairy-allergic, and you're on a sugar-free diet." It turns out that frozen bananas are good for more than just dipping in chocolate. Some bananas, depending on their ripeness, have a bit of that green aftertaste. Have you ever tried frozen-banana ice cream? Want more detailed instructions and step-by-step photos? → Step-by-Step Instructions for One-Ingredient Ice Cream Now try more flavors... → Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More (Images: Faith Durand)
Katty's Kitchen | Culinary adventures from the Land of Steady Habits
Cinnamon Roll Pancakes | The Baker Chick
There are certain recipes that when I see I absolutely have to make. This doesn’t happen all that often. Usually I’ll admire something and bookmark it, maybe getting inspired by another beautiful recipe along the way. But the moment I saw the words “Cinnamon Roll Pancakes,” I stopped in my tracks and did a double take. You basically start with a classic pancake, (this recipe below or your own,) and swirl in a cinnamon, brown sugar, butter mixture. I highly recommend you makes these happen in your life very soon. Ingredients 1 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup buttermilk 1 Tablespoon canola oil 1 large egg, lightly beaten Cinnamon Filling: 1/2 cup butter, melted 3/4 cup brown sugar, packed 1 Tablespoon ground cinnamon Glaze: 4 Tablespoons butter 2 ounces cream cheese 3/4 cup powdered sugar 1/2 teaspoon vanilla extract Instructions Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Notes
