vanilla sugar blog Momofuku Milk Bar Crack Pie Recipe February 27, 2010 Momofuku Milk Bar Crack Pie Recipe I’ve never tried crack before, but after having this pie, I don’t feel I ever need to. Feelings of euphoria? Oh boy, is there a craving for more. Don’t worry, that didn’t happen. The smell of the pie baking is pleasantly sweet, but it doesn’t drive you into a frenzy the way that first bite will. Don’t make my mistake: make two pies. Hours later with Crack Pie just a fuzzy memory, I was feeling slow, lethargic, and depressed. I’ve now made Crack Pie three times, in three different incarnations: Crack Tart, Crack Pie Pops, and good old fashioned Crack Pie. Mike: Did you know Crack Pie is $44 a bite? For all of you who don’t live in NYC and don’t want to buy a $44 pie, here’s the Crack Pie recipe from the LA Times. Crack Pie Recipe Oatmeal Cookie for Crust Directions 1. Crust Ingredients Crumbled cookie for crust 1/4 cup butter 1 1/2 tablespoons brown sugar 1/8 teaspoon salt Filling 2 prepared crusts Powdered sugar to garnish Directions 1.
The Brownie Project Baking with Basil Cheesecake Recipes - Easy Cheesecake Recipes at WomansDay.com Whipped, mixed, baked or frozen, at one point or another, most of us have lingered in our love affair with cheesecake. Here, we have 15 suggestions that might pull you back into a dangerous remission, glistening in all their creamy glory. We've got something for everyone, from raspberry-swirled to peanut butter-flavored; from no-bake fruitcake to bite-size bars; from tiramisu to pie. Go ahead—but don't say we didn't warn you. Recipes: Caramel Macchiato Cheesecake Mocha Cheesecake Bars Layered Pumpkin Cheesecake Orange-Chocolate-Swirl Cheesecake Bars Brownie Cheesecake Mini Peanut Butter Cheesecakes Tiramisu Cheesecake Triple Chocolate Cheesecake Almond Cheesecake with Three Sauces No-Bake Berry-Orange Cheesecake Pie Raspberry Cheesecake Bars Cappuccino Cheesecake Cherry Cheesecake Pie Mango, Lime, and Ginger Cheesecake Lemon Cheesecake
saucy's sprinkles (bloggedy blog blog) Rainbow Cheesecake | Taste for Adventure - Far-flung food ideas sure to spice up your life. A surprise. And no, the surprise isn't the awesome rainbow layers that appear on each slice of cake. The surprise is that it's the best cheesecake you'll ever eat. Beyond being beautiful, it's silky, smooth, light, and tasty all at the same time. It's the kind of cheesecake that needs no topping. The downside of making cheesecake from scratch, however, is that it takes roughly 8 hours to make. Now, of course, you don't have to do the whole rainbow thing. You’ll need a Springform pan, which is the only way to get the cake to mold correctly. Have no fear though. This was my pan ready to go. This is a very standard graham cracker crust, although I do like to add a bit of cinnamon to mine. Press this firmly into your prepared dish. Bake the crust at 350 degrees for about 10 minutes. To make the filling, start by whipping the cream cheese until it's nice and smooth – about 4-5 minutes. Now for the fun part. The trick is to pour each color right in the center of the dish.
How Sweet It Is White chocolate, cranberry and strawberry rocky road I’ve been meaning to make these rocky road bars forever: when I saw so many delicious ingredients combined I knew the candy would be great. And it really was (not to mention how ridiculously easy this recipe is). I have the same feeling about “Carnage”: so many great actors directed by Polanski. It has got to be good. White chocolate, cranberry and strawberry rocky road slightly adapted from the always wonderful Donna Hay Magazine 800g white chocolate, chopped 2½ cups quartered white marshmallows ½ cup chopped dried apples 1 ¾ cups (192g) sweetened dried cranberries 1 cup freeze-dried strawberries, sliced lengthwise Very lightly butter a 20x30cm (8x12in) baking pan and line it with foil (the butter will keep the foil from sliding around the pan). Makes 25 – I cut them a bit smaller and got 32