Food, Inc. Food, Inc. is a 2008 American documentary film directed by Emmy Award-winning filmmaker Robert Kenner.[3] The film examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy, in a way that is environmentally harmful and abusive of both animals and employees. The film is narrated by Michael Pollan and Eric Schlosser.[4][5] Content[edit] The film's first segment examines the industrial production of meat (chicken, beef, and pork), calling it inhumane and economically and environmentally unsustainable. Interviews[edit] Production[edit] Michael Pollan was a consultant and appears in the film. Releases and box office[edit] The film was due to be released in the United Kingdom in the summer of 2009.[18] However, its release was postponed until 12 February 2010.[19] Response[edit] On June 10, 2009, REACT to FILM screened Food, Inc. at the SoHo House in Manhattan, NY followed by a moderated Q&A with executive producer Eric Schlosser.[30] Awards[edit]
Casino Jack (2010 Click to have the next farmer's market at your school! Welcome to ADAPTT << ADAPTT :: Animals Deserve Absolute Protection Today and Tomorrow The Amazing Spider-Man (2012 Robinson, J. (2015, July 28). Arch de Triumphe [snip].... Sustainable Solutions | Soyfoods Association | Health Benefits of Making Soy the Prefered Plant Based Protein Soybean production has proven to be a more favorable and environmentally sustainable source of protein because of the high protein quality and nutritional value of soybeans and the efficient use of land, water, and energy of soybean production. Soy-based foods deliver the highest protein density for human consumption per amount of fossil energy inputs. And among sources of high-quality protein, soybeans use water more efficiently. Water Consumption Soy uses far less water than other animal-derived proteins such as milk, meat and eggs. Virtual water trade to Japan and in the world, T. Production Efficiency Soybeans produce more pounds of usable protein per acre of farmland than all other forms of complete protein. USDA; FAO/WHO/UNICEF Protein Advisory Group (2004) Veggie foods help feed the world while reducing the drain on the land in remarkable ways — especially compared to meat-based products. 1Baroni L, Berati M, Cenci L, Tettamanti M (2006). 3Gussow JD (1994). 6Leitzmann C (2003).
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