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Recipe Index

Recipe Index
Breakfast & Brunch3 x Breakfast OatmealsTurmeric Breakfast Muffins Raw CashewgurtPebre & Taleggio Rye SandwichBaked Carrot Cake OatmealOrange & Vanilla Overnight OatsFat Almond PancakeBanana GranolaRaw Buckwheat, Apple & Walnut PorridgeGreen Breakfast BowlApple & Oat Biscuit – Vegan & GFRye & Beer Porridge with Rhubarb CompoteRaw Sprouted GranolaBaked Saffron PancakesApple, Ginger & Cardamom Compote Coconut & Banana Pancake Cake Baked Oatmeal with Pear à la So Good & TastyClementine Vanilla Bean Marmalade & Rosemary Almond Meal Biscuits à la RoostAçai Bowl Blueberry Coconut Super SmoothieLemon Spelt Bread Kaniwa & Coconut PancakesGluten Free Nut Crackers Spinach Muffins Gluten Free MuesliChestnut Spelt BreadSunday Morning Seed BreadBuckwheat PorridgeSpelt & Muesli SconesFlour Free Banana & Blueberry PancakesSuperfruit SmoothieChristmas Granola Related:  food

50 Lessons I wish I had learned earlierFamily on Bikes Welcome to our blog! Here you'll find bits and pieces of wisdom learned from cycling 17,000 miles from Alaska to Argentina together as a family. Hope it inspires you to live your dream! My book about our journey, Changing Gears, is now released! Read a preview here Now that I’m old and gray (but not quite in my rocker yet!) You’re stronger than you think you are.Mistakes teach you important lessons. What lies before us and behind us are tiny matters when compared to what lies within us.Don’t pray when it rains if you don’t pray when the sun shines.It’s not about getting a chance, it’s about taking a chance.If it were easy everyone would do it.Be vulnerable.A problem is a chance for you to learn.Regardless of the situation, life goes on. If you enjoyed these inspirational quotes and feel they would be beneficial for others, we would appreciate it if you would take a moment to share it with your friends via Twitter, Facebook, Pinterest or email. Interested in our journey?

'Instant' Skinny Chai Tea Latte Mix — The Skinny Fork So today I've opted to make my day a little sweeter with a homemade dry chai tea mix that's sure to delight and take me right back into all of those wonderful and fond memories I have of tea. When putting this recipe together, I decided to use Truvia for the sweetener instead of granulated sugar. I'm always trying to cut sugar out of my diet wherever I can! Truvia is an all natural zero-calorie sweetener that's made from the sweet leaves of the stevia plant. Plus, it's kosher and gluten-free; and of course, gluten-free is something I've been striving for lately too. By the way, you can try Truvía® Natural Sweetener before purchasing. I also chose to use Bigelow 'English Teatime' Black Tea to partner with the dry chai tea latte mix. You can download a $0.55 coupon for Bigelow tea too! Another great thing about this mix, other than the fact that it's lightened up, is that it makes enough so that you can even gift some of it away.

Grilled Guacamole Recipe Grilled Guacmole? Ummmm. Heck yes!! I made this recently for Tasty Kitchen and it was gooooood. And… wanna hear something really exciting. Okay….here’s the step by step for Grilled Guacamole: You need to prepare either your indoor or outdoor grill. Once the avocados have some grill marks, throw a few slices of red onion on the grill to char. Next up, let’s grill some tomato quarters! Once we’ve got everything grilled and set aside, place the avocado into a bowl and give it a quick mash. Next, grate some garlic over the avocado. Be sure to get all that fabulous garlic from the bottom side of your grater. Next, juice a lime or two over the avocado. Add the chopped red onion. And then the tomatoes! Throw in some chopped cilantro. Season the guac with some salt and a few turns of freshly cracked black pepper. And serve it up with some of your favorite chips!! Check out Tasty Kitchen for the full recipe of Grilled Guacamole!

Core Recipes Archives | Wholefood Cooking Superfoods are hot topics at the moment – yet, I think that sometimes in our distraction for the quick boost, or quick fix, it’s very easy to forget some very profound basics. I’d like to make the case that real food grown in or raised on foods from nutrient rich soils are all super foods in their own right. Notice that I using the word as an adjective – a describing word. How about we do this instead? Buy food grown in nutrient rich soil, without synthetic pesticides and sprays. But, if I had to choose a food that I think is most super – well, firstly, I would find it hard to choose between eggs (especially the yolks), animal bones and marrow, animal fat, fish and butterfat. Bone stock is an incredibly rich source of minerals – especially calcium and trace elements pulled from bone, cartilage and vegetables as they cook, all in a bio – available form.Bone stock ‘spares’ protein. Those ‘real’ stocks you see advertised on tv? So, that soup above. Gluten Free/Dairy Free 6 – 8 wings

52 Weeks Project molly yeh How To Turn A Mason Jar Into A Fermenting Crock You can spend a lot of money on specialized pickling crocks. Go ahead, be my guest. You’ll learn all about how your $25-$200 is buying you an ideal anaerobic environment in which to nurture your precious anaerobic bacteria…blah, blah, blah. Me? So here’s how to turn any mason jar into a damn fine Pickl-It style fermentation crock for about $10, or way less if you already have a reCAP Mason Jar lid (which you should, because they rock and are definitely not unitaskers). To DIY a very serviceable lacto-fermentation crock, you will need: 1 airlock. $1.75 at your local homebrew store.1 rubber bung (hee hee, I just said bung). $.90 at your local homebrew store. #6 is a good size.1 reCAP Mason Jar Cap. Step One: if necessary, go shopping at your local homebrew store. (By the way, Comic-Con people, don’t bother leaving nasty comments. After you’ve browsed around, buy an airlock and a bung. Viola! Pat yourself on the back for the $15 or more you just saved.

Wholefood Cooking - heal... nourish... delight Amazing DIY & Crafts Ideas #2 Cupcake pin cushion via (dollarstorecrafts) Magazine rolled up bowl Mosaic Ornaments from CDs Pallet – just stain and take out some slats. Write out your favorite song lyrics or favorite chapter of a book. Dipped pinecone placecard holder Painted vases Puzzle shelf Spoon ornaments could ad a unique twist to a Christmas tree. Turn a Bookshelf into a Shoe Rack!

rachel eats | stories, pictures and cooking tales from an english woman living in rome. | Page 2 It must have been 1996 when I first tried to make Seville orange marmalade. I was still at Drama school and living at the far end of Camden Town (which meant it was really Mornington Crescent) in a flat so near the railway line it seemed to lean slightly with every passing train. Other than the intrusion by the 5 32 from Euston (then the 6 02, the 6 32…) it was a great flat, small but well-formed, the top floor of a townhouse renovated by a young architect called Glynn. It was intended to be home, but then his new girlfriend refused to get used to the trains, or the stairs, or the backside of Camden, so they went to live at her flat. He didn’t want to rent it out properly, so the flat was sitting empty. Glynn worked with my best friend Joanna, and I just happened to pass by at the office at right moment. The kitchen, which was in the corner of the living room, was small but extremely practical, as was a big table, that also functioned as a work surface. Seville Orange marmalade

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