Slutty Brownies Recipe Happy Hump Day! I know I’ve posted about these slutty brownies before… but I just made a video to go along with them and thought it would be fun to share! Happy brownie making A few weeks ago I was perusing the interwebs, mainly pinterest, because it’s my latest obsession and I spend an inordinate amount of time pinning things that I want to eat, and things that I want at my wedding. I’m not quite sure how people planned weddings before Pinterest. It’s kinda the greatest invention of all times. Clearly these caught my attention immediately. So basically after I found these I made them approximately 23 times. You could easily make these with box mix, which is what the original recipe I found calls for, but I took it one step further and made these with my all time favorite rich chocolatly brownie recipe and my favorite chocolate chip cookie dough recipe. So basically you’ve got to make these. Ingredients For the Brownie layer: For the Oreo layer: For the Cookie Dough layer: Instructions
Chocolate Chip Cookie Dough Cheesecake - StumbleUpon Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie dough cheesecake IV. Immediately. Hands down one of the best cheesecakes I’ve ever tasted. P.S. One Year Ago: Cookie Dough Topped BrowniesTwo Years Ago: The Best French Bread Chocolate Chip Cookie Dough Cheesecake Note: this cheesecake, like any good, baked cheesecake, tastes best after being refrigerated overnight. Ingredients Crust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce) blocks cream cheese, softened to room temperature 1 cup sugar 4 large eggs 1 teaspoon all-purpose flour 1 teaspoon vanilla 1 cup sour cream (I used light and it worked just fine) Cookie Dough: Garnish: Directions For the cookie dough:
Chocolate Chip Cookie Dough Brownies Chocolate Chip Cookie Dough Brownies *If you are visiting this post for the first time, you may wish to visit my “Chocolate Chip Cookie Dough Brownies Take Two” post- a more recent post where I share (what I think is) a better version of these brownies! These are good too- but I took the comments suggested in this post and created a new recipe based on feedback. Okay, Cookie Dough Lovers. I first saw these in a bakery in Maine a few years back. I’d say I had some major success with this recipe. These are easiest to eat when placed in little cupcake wrappers. Print Recipe Save Recipe Chocolate Chip Cookie Dough Brownies Yield: 32 browniesPrep Time: 30 min + cooling timeCook Time: 25 min Ingredients:BROWNIE:4 ounces unsweetened chocolate, finely chopped1 cup salted butter, melted2 cups light brown sugar, packed4 large eggs2 teaspoons vanilla extract1 cup all-purpose flour1/2 cup mini- chocolate chipsCOOKIE DOUGH (EGG FREE!)
Knock You Naked Brownies Goodness. You have to try these. Here’s how it shakes out. Several weeks ago, I was gifted with a tin of brownies. To be specific: Killer Brownies from Dorothy Lane Market in Dayton, Ohio. They’re one of the best things I’ve ever tasted. While an official recipe for the Killer Brownies is not available, the classic layered brownie recipe known as “Knock You Naked Brownies” is rumored to be a pretty good match. I decided to whip up a batch over the weekend and see if they measured up. It was all in the name of research, of course. Start by dumping this into a large mixing bowl. What’s “this” you ask? It’s German Chocolate cake mix. Not Devil’s Food. Not Chocolate Fudge. German Chocolate. And if you’re not a cake mix person, don’t worry: because of the way the ingredients are combined, the end result just doesn’t have a box mix flavor. Finely chop up some pecans. You’ll need about a cup of chopped nuts, which you’ll remember is quite different from a cup of nuts, chopped. And some evaporated milk.
The Brownie That Will Change Your Life - StumbleUpon Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs. Zesty had a baby shower to attend and she was designated for a dessert/sweet treat for the girls. Last week was a bit of a zoo and I think I forgot about prepping this dessert until Friday afternoon at work. I knew time was tight and I didn’t want to spend all night Friday night to prep a dessert. This recipe, I cannot take any credit for and nor will I try as it is compliments of Nestle Toll House and as you can see from the reviews…. Ingredients 1 pkg. (18.25 oz.) chocolate cake mix1 cup chopped nuts ( Optional )1 cup Evaporated Milk1/2 cup (1 stick) butter or margarine, melted35 (10-oz. pkg.) caramels, unwrapped2 cups (12-oz. pkg.) Method Preheat oven to 350° F.Combine cake mix and nuts in large bowl. Drop remaining batter by heaping teaspoon over caramel mixture. Thanks zesty
Chocolate Chip Cookie Dough Brownies Brownies are sort of like cheesecake, aren’t they? There’s nothing better than the perfect dense, fudgy brownie, just like not much can beat a classic piece of creamy cheesecake. Yet with both of these desserts we’re always fiddling around with different versions, swirling things in and layering things on the top and the bottom (incidentally, peanut butter goes well with both!). It’s an endless merry go round of dessert experimentation, where there really can never be a bad result. Feel free to check out all of my brownie recipes and cheesecake recipes to see how many times I have spun around this little kitchen carousel. When I first saw these over on RecipeGirl I stopped in my tracks. You know how milk and cookies go well together? Back to the merry-go-round to do more kitchen experiments! One year ago: Homemade Pop-TartsTwo years ago: Chunky Pecan Pie BarsThree years ago: Pasta Fagioli
Nutella Caramel Hazelnut Brownies I thought we were a little overdue for another NUTELLA recipe! What about you? I have been wanting to try a Nutella brownie recipe for a bit now, but it couldn’t be just any brownie, it had to be an oooey gooey over the top slap your momma kinda brownie. And after much drooling ehem contemplation, I think I got it! I decided on a layered brownie. You can tell from looking at them, that this is no wimpy brownie. I will tell you that parchment paper is the secret to getting the brownies just perfect! So go ahead, make a pan or two! Baci! What to do: 1. 2. 3. 4. 5. Feel free to add your own Nutella recipe link below: Buon Appetito!
How to Make Caramel Apple Shots | Food Republic - StumbleUpon Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention. Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. Here's what you'll need: 10 small granny smith apples 1 envelope knox gelatin 1/2 cup water 1/2 cup coconut milk 2 drops yellow food coloring 1 envelope Land 'o Lakes caramel hot chocolate (regular would do just fine if you can't find caramel) 1/4 cup sugar 1/2 cup butterscotch schnapps lemon juice Halve and hollow out apples, cutting them from the stem down using a melon baller or spoon. Whisk water with envelope of hot chocolate in a medium saucepan, then add coconut milk. Arrange apple halves tightly on a cookie sheet, pour caramel mixture in and refrigerate overnight. Cut halves in quarters and those quarters in half again.
Cookies ‘n’ Cream Oreo Fudge Brownies Happy Valentine’s Day, chocolate lovers!! You can do one of two things with this recipe: a) Make these brownies for your sweetie, as a lovely dessert to top off your romantic Valentine’s day dinner. b) Make these brownies for yourself, as a way to celebrate the fact that Valentine’s day sucks. I’ll be going with option B. Cookies ‘n’ Cream Oreo Fudge BrowniesRecipe source: kevinandamanda.comPrint Recipe 1 box brownie mix (I used Ghirardelli Double Chocolate brownie mix) Eggs & oil (as called for by the brownie mix) 1 heaping half cup (6 oz) cookies & cream ice cream 1/4 cup hot fudge topping (chilled or room temp) Double Stuf Oreos 1.
Chocolate Covered Brownie Ice Cream Sandwich Recipe Chocolate Covered Brownie Ice Cream Sandwich Brownies and Bars, Chocolate, Dessert, Frozen Desserts, Guest Posts | 66 comments I’m taking some time off to be with my family for a little while. The following recipe is written by Jaime of Sophistimom. Welcome, Jaime! Last year, while developing a recipe for homemade Ho-Ho’s, I accidentally made something more like a thin brownie than a cake. When Katie invited me to write this post for today, it was still cold and rainy here in the Rocky Mountains. So I turned to my food magazines for a little help, as I often do. And that became my starting point. Martha’s ice cream bar had only one cookie layer, so I wanted to make it a little different—more like an ice cream sandwich. To make them easier to dip in chocolate, I inserted wooden Dixie cup spoons, and turned them on end to set. What about you? Need another Ice Cream Sandwich Recipe? About the Author:
root beer float cupcakes It never takes long into the first hot week of the summer for me to get swept up in some sort of dorky nostalgia for a time or place I never knew, in this case, Main Street, U.S.A. with its drugstore soda counters counters, elaborate marble and stainless steel fountains manned by soda jerks serving five cent Cherry Cokes and root beers to bright-eyed youths that always said things like “Sir” and “Ma’am”. Of course, modern times call for modern formats, don’t they? Something you can pack up and bring to a barbecue or picnic? Thus I quickly became consumed with the idea of turning a root beer float into a cupcake; what I struggled to work out were the logistics. I started with a root beer cupcake, which was actually a chocolate root beer cupcake, adapted from the Root Beer Bundt Cake in one my favorite cookbooks that I so, so eagerly anticipate the follow-up to this fall, Baked. I then spent a ridiculous amount of time pondering the frosting. And then more whipped cream… Eat immediately.