kibisi IDEO | A Design and Innovation Consulting Firm CUpS Contributors David E. Gumpert reports and writes about health and food issues. He is the author of The Raw Milk Revolution: Behind America’s Emerging Battle Over Food Rights, which includes a preface by Joel Salatin. His popular blog, The Complete Patient, has over the last five years been instrumental in launching a national discussion about government-imposed restrictions on the availability of nutrient-dense food and in highlighting an emerging debate over food rights. Heather Jones is a wife, mother, freelance food writer and graduate of the Institute of Culinary Education in New York City. Mark Keating has worked in the organic, sustainable and local food movements since 1982. Joe Miller has worked in U.S. patent law since 1994, and has been a law professor since 2001. Joya Parsons Joya Parsons is the owner and principal operator of Quite Contrary Gardens Homestead in Sussex County, Delaware. Ashley Terry and Rachel (wife)
MILLIMETER MILLIGRAM 새로운 모습의 밀리미터밀리그람 웹사이트를 준비하고 있습니다. 우리의 어제와 오늘, 그리고 내일의 모습을 담아 밝은 얼굴로 여러분과 다시 만나려고 합니다. 웹사이트가 완성되기 전까지는 페이스북 페이지와 트위터를 통해 밀리미터 밀리그람의 새로운 소식들을 만나실 수 있으며, 10X10, 29CM 등 온라인 스토어와 직영점이 여러분을 항상 기다리고 있습니다. 매월 마지막 주 월요일은 정비를 위한 정기 휴무일입니다. We’re now renewing our websites in order to present ourselves and to hear from all of you, in better way. ITAEWON Store & Lounge| MMMG | D&DEPARTMENT SEOUL | FREITAG | KARIMOKU60 | KARIMOKU NEW STANDARD | YOU. ANGUK Cafe & Store| MMMG | FREITAG | KARIMOKU60 | YOU. GAROSUGIL StoreFACEBOOK PAGE 2008년 문을 연 가로수길점이 2013년 9월 30일 영업을 종료했습니다. Our Garosugil branch is temporally closed due to a major overhaul.
Ant's Eye View Pospelov 3D visualization Bonfire Social Media Services, Portland Oregon Bonfire Marketing is a digital marketing agency with a focus on emerging mediums. Our client base includes both B2B and B2C Fortune 500 companies as well as Small/Medium sized national businesses. We are a team of curious marketers with a primary focus on relevant results for our clients. Bonfire Marketing is looking for a seasoned agency professional for our Account Director position. The idea candidate will posses the following character and skills: • Bachelor’s degree (BS/BA) • Minimum of 5 years of direct leadership or managerial experience. • Minimum of 10 years working in a client service environment preferred. • Working knowledge of Human Resource functions: payroll, benefits, HR. • Proven ability to develop and execute business processes and procedures. • Proven leadership skills, team-orientation, and a proactive and optimistic management style. • Demonstrated ability to work cross-functionally to solve complex problems and improve quality and service. • High level of business acumen.
CV - EUN HEE JO The Resume Is Dead, The Bio Is King If you’re a designer, entrepreneur, or creative – you probably haven’t been asked for your resume in a long time. Instead, people Google you – and quickly assess your talents based on your website, portfolio, and social media profiles. Do they resonate with what you’re sharing? one are the days of “Just the facts, M’am.” To help you with this, your bio should address the following 5 questions: Who am I? Your bio is the lynchpin for expanding your thought leadership and recognition, especially online. Here’s the challenge: who taught you how to write your bio? Admittedly, most of us never got a lesson in this essential task. The personal branding industry has only muddied the waters. Instead, share more of what you really care about. With all this in mind, here’s a few key pointers for reinventing your bio as a story: 1. You’re a creative. 2. Explain the origin for how you came to see the world in this way. 3. Think frugally here. 4. What’s Your Take?
Caroline Olsson Edible Institute 2011 | Edible Institute Edible Institute is sponsored by: Edible Communities presents Edible Institute — a weekend of talks, presentations, workshops, and local food & wine tastings — by some of the local food movement’s most influential thinkers, writers, and producers. January 29-30, Hotel Mar Monte, Santa Barbara, CA. CLICK HERE TO PURCHASE TICKETS TO EDIBLE INSTITUTE DAY ONE, January 29, 2011. CLICK HERE TO PURCHASE TICKETS TO EDIBLE INSTITUTE DAY TWO, January 30, 2011. EDIBLE INSTITUTE DAY ONE: Saturday, January 29, 2011 Schedule: 7:30 - 8:30 a.m. 8:45 - 9:45 a.m. Dr. She has served on and chaired the boards of many organizations, but currently serves only on the boards of Just Food, the Sustainability Fund, and the Frontera Farmer Foundation, as well as on the Board of Trustees of her Hudson River village. 9:45 a.m. The Future of Food Writing, Recipes and Cookbooks. > Molly Watson moderator. Molly Watson is a writer and recipe developer, teacher and speaker. Will Urban Ag Change the Way We Eat? 9:15 a.m.
Konstantin Grcic Industrial Design Red, White & Grew™ | promoting the victory garden revival and other simple, earth-friendly endeavors as bipartisan, patriotic acts in an age of uncertainty