The Novice Chef

Le voyage créatif This July I met up with Annette Joseph in her amazing apartment in Italy for a little summer get-together with cooking, eating and dancing on the agenda. If you know Annette Joseph from before, then you know she knows how to throw a party and make it all look oh-so effortlessly, she is a food and lifestyle stylist after all with years of experience under the belt for magazines such as Better Homes and Gardens, and is an lifestyle and entertainment expert on the Today show. My lucky part was to be able to watch her work her magic up close and personal, enjoy heartfelt and fun conversation along the way, and play with my camera. It was such a treat to spend time in her company.

Tartine and Apron Strings — Les Gourmandises Concours Le Meilleur Pâtissier Abdelkarim Les pancakes de Laurent Jeannin Le meilleur pâtissier & un petit concours Manger Carrot Banana Bread Carrot Banana Bread As a baby I had carotenaemia. Daily, my parents fended off incessant inquiries from prying cashiers and worried neighbors. Every conversation eventually led to a reluctant explanation of why their chubby little baby was orange. Ne bloguez pas la bouche pleine Expériences partagées : les clients Cookin'theworld vous racontent leurs expériences Mon brunch Cookintheworld Samedi matin 12h00, à la maison tout le monde attend avec impatience le « frunctruc », le nouveau brunch de Cookintheworld et comme chez nous les petits dej en famille c’est sacré, on avait hate … Et on a pas été déçu ! A midi pile , on sonne à la porte, et on découvre Grégoire en personne qui nous livre le panier !

Pure Vegetarian By Lakshmi This is one of those recipes I whipped up with whatever was at hand. Usually the method works, sometimes not. With paneer, smetana and cream it is impossible to fail. Smetana is an Eastern European specialty made by souring heavy cream. Depending of the amount of fat, the consistency varies from creamy to buttery.