background preloader

Lime Margarita Jello Shots

Lime Margarita Jello Shots

S'moretini Shooters Me again. Here to convince you that you need yet another trendy, insanely-flavored bottle of booze. I do what I can. I know what you’re thinking. Well… not technically. You seriously don’t want to see our liquor cabinet. But don’t blame me. Don’t mind my fingerprints. I also like my marshmallows charred. I roast them ’til they’re flaming. The good news is that this world seriously CANNOT come up with another vodka flavor that I will have to run out and immediately purchase. [Right.] The best part? People go nuts. And for those of you that don’t like alcohol, don’t consume alcohol, or are underage… you can totally make virgin versions of these with chocolate fudge on the bottom, some chocolate milk (maybe even whipped with marshmallow fluff? You. S’moretini Shooters makes 1 (2 ounce) shooter, easily multiplied 1/2 ounce marshmallow vodka (or vanilla, whipped cream or cake flavored vodka) 1/2 ounce Godiva chocolate liqueur 1/4 ounce Bailey’s Irish Cream liqueur 3/4 ounce cream/half and half

Blow Pop Martini Jelly Shot Blow Pop Martini Jelly Shots, watermelon and sour apple flavors I blame my current candy-inspired cocktail obsession on Three Olives Bubble Gum Flavored vodka, 100%. Although it is unusual for me to steer towards sweet cocktails, I find myself completely overcome with infatuation for this spirit. I concocted these Blow Pop Martini Jelly Shots for JSTK's TV debut on Twin Cities Live (here's the link to the segment if you would like to watch . . .), and am eagerly searching for more Bazooka-flavor friendly drinks - if you have any inspiration in this regard, please comment or send me an email! Have a happy and safe New Years Eve, everyone! Cheers and XOXOX, Michelle Blow Pop Martini Jelly Shot Difficulty: Easy Recommended Pan: flexible silicone mold, small oval savarin shape (24 cavity, I used this one) OR a standard 1 lb loaf glass or non-reactive metal loaf pan (approximately 8" x 4") Ingredients: Pour lemonade concentrate and water into a small saucepan. Divide the mixture into two bowls.

Related: