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Lingzhi mushroom

Lingzhi mushroom
Taxonomy and naming[edit] Names for the lingzhi fungus have a two thousand year history. The Chinese term lingzhi 灵芝 was first recorded in the Eastern Han Dynasty (25–220 CE). Petter Adolf Karsten named the genus Ganoderma in 1881.[2] Botanical names[edit] There are multiple species of Lingzhi, scientifically known to be within the Ganoderma lucidum species complex and mycologists are still researching the differences among species within this complex.[4] Chinese names[edit] In the Chinese language, lingzhi compounds ling 灵 "spirit, spiritual; soul; miraculous; sacred; divine; mysterious; efficacious; effective" (cf. Since both Chinese Ling and Zhi have multiple meanings, Lingzhi has diverse English translations. Japanese names[edit] Japanese language Reishi 霊芝 is a Sino-Japanese loan word from Lingzhi. Reishi synonyms divide between Sino-Japanese borrowings and native Japanese coinages. Korean names[edit] Korean language Yeong Ji or Yung Gee (영지,灵芝) is a word from hanja of lingzhi.

Hunting Mushrooms Fitness Equipment, Exercise Equipment, Exercise Machines, Weight Equipment, Home Gyms Just mushrooms | Letter from Serbia These are just pictures of mushrooms, with latin names, and mostly English, Serbian and Swedish names plus information about where they can be found. Boletus Edulis, Ceps or Penny Bun (English), Pravi vrganj (Serbian), Karljohan, stensopp (Swedish) Found in all of Europe, most of Asia except India and nearby countries including middle East, both North America and all countries in South America Coprinus comatus, Shaggy ink cap (English), Beli Jarcic (Serbian), Fjällig bläcksvamp (Swedish). Found in grasslands and meadows in Europe and North America. Coprinus comatus but a day too late to pick, see text under previous picture. Oudemansiella mucida, Porcelain fungus (English), Ledenjaca (Serbian), Porslinsnagelskivling (Swedish) Found in all of Europe and most of Asia North of the Middle East and North of India and Burma. Boletus luridus, lurid boletes (English) Kovara (Serbian), Eldsopp (Swedish). found in deciduous woodlands in Europe and eastern North America Like this: Like Loading...

Get fit with get fit fitness websites HUNTER-GATHERING: wild & fresh food: Ceps: know your Boletus… It must be said that while there are many wild foods that are edible, not all of them are worth bothering with. Some however, are just about the most delicious, scrumptious morsels you will ever get your hands on. The Cep (alias Porcini or Penny bun) is the very pinnacle of fine wild food. It is difficult to truly describe the overwhelming pleasure that sweeps the soul on discovery of a perfect Cep. First, a glimpse of the round cap poking through tufts of grass looking like a freshly baked straight-out-of-the-oven crusty bread roll. Next the rush over to fondle underneath the cap to see if it is accompanied by the fat belly and off white pores that will indeed guarantee a wild find of the best kind. Ceps are part of the Boletus family, their distinguishing feature is the mass of spongy pores they have instead of the standard mushroom gills. 1. 2. Now that the nasty’s dealt with we can move onto the eaters. The Cep. The Bay Bolete. Orange birch bolete. Brown Birch bolete.

Home Make a Ganoderma Extract A Ganoderma extract is a tincture made from distilling the medicinal reishi mushroom (Ganoderma lucidum) in alcohol. An extract is more potent than a tea and lasts much longer. There are many reported health benefits of reishi mushrooms. Sounds great, right? For this recipe I recommend buying your dried reishi mushrooms from Mountain Rose Herbs! Ingredients: Dried reishi mushrooms Vodka (100 proof) When purchasing liquor the term proof refers to double the alcohol content. The purpose of the alcohol is to extract molecules, not to go down smooth. I bought 1.75 liters of 100 proof Zhenka for about $15, enough to make organic tinctures for months! Instructions If purchasing whole reishi mushrooms, you'll need to break them into the smallest pieces possible. Dried Ganoderma lucidum is one tough mushroom and breaking it apart is easier than it sounds. Fill a quart or half-gallon canning jar halfway to the top with the dried reishi. Hooray! Double Your Pleasure Final notes: Related Pages:

How to Get Healthy For Free Decide how exercise will fit into your daily schedule. For weight loss, 250 minutes per week of exercise is ideal, according to Thatsfit.com. This could be 50 minutes per day, five days per week, or 35 minutes per day on all seven days during the week. Growing Morel Mushrooms: Multiple Techniques ShareThisFacebookTweetLinkedInPinterestEmail The process of growing morel mushrooms has baffled amateur and professional mycologists for years. Now that we know more about the mysterious morel, growing your own is certainly possible. Be aware that these are difficult mushrooms to cultivate, and it may take years before you see results. Reading through the other morel pages on this site before you start will help you better understand their life cycle. Below are a few different ways to grow morels, ranging from easier techniques to more difficult. Click here to share a morel growing story with visitors to this page! The Grow Kit and Spawn Method One of the most popular ways of growing morel mushrooms is with purchased spawn. Mushroom spawn is simply the mycelium, or "vegetative growth" of the mushroom, and the material on which it was grown. This mycelium-infused material is then used to inoculate larger batches of substrate to create a mushroom bed. Prepare your morel bed: Plant your spawn:

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