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ANSES 30/08/16 Avis et rapport de l'Anses relatif l'exposition alimentaire des enfants de moins 3 ans à certaines substances - EAT infantile Tome 2 - Partie 3 - Composés organiques

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ITALIAN JOURNAL OF FOOD SAFETY - 2014 - A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013) Abstract In the present work the results of a survey conducted in Sardinia Region on Aflatoxin M1 (AFM1) contamination in milk of small ruminants from 2005 to 2013 are reported. A total of 517 sheep and 88 goat milk samples from bulk tank, tank trucks and silo tank milk were collected. Analyses were performed by the Regional Farmers Association laboratory using high-performance liquid chromatography following the ISO 14501:1998 standard. None of the sheep milk samples analysed during 2005- 2012 showed AFM1 contamination. In sheep milk samples collected in 2013, 8 out of 172 (4.6%) were contaminated by AFM1 with a concentration (mean±SD) of 12.59±14.05 ng/L.

UNIVERSITY OF IDAHO - Webinaire : FOOD TOXICOLOGY. Au sommaire: Lecture 23 - Toxicants Formed During Food Processing Heat, enzymes, oxidation and food toxicology. Midterm Exam II Lecture 1 - Introduction to Food Toxicology Course requirements, motivation for undertaking this course of study. Lecture 2 - History of US Food Regulation Historical overview of the interface of food and government. Lecture 3 - Concepts of Toxicology Core concepts in toxicology that form the basis of further study. AFSCA 08/01/15 Amendement Avis 07-2013 (PDF): Présence d’origine endogène de substances anabolisantes et/ou interdites chez les animaux producteurs de denrées alimentaires. Risques des substances carcinogènes et/ou génotoxiques dans les denrées alimentaires: Contaminants environnementaux (dossier Sci Com 2011/04 : auto-saisine) Annexe 1 - Fiche 1.1 Arsenic - Fiche 1.2 Cadmium - Fiche 1.3 Mercury and Methylmercury - Fiche 1.4 Lead - Fiche 1.5 2-Nitroanisole - Fiche 1.6 PBB - Fiche 1.7 Dioxins and DL PCB - Fiche 1.8 NDL PCB - Fiche 1.9 Chlordane - Fiche 1.10 Heptachlor - Fiche 1.11 DDT and metabolites - Fiche 1.12 Hexachlorobenzene - Fiche 1.13 Hexachlorocyclohexane - Fiche 1.14 Polychlorophenols - Fiche 1.15 Toxaphene Annexe 2

African Journal of Food Agriculture Nutrition and Development, Vol. 5, No. 1 , 2005 A REVIEW OF PAST AND PRESENT RESEARCH ON AFLATOXIN IN UGANDA African Journal of Food Agriculture Nutrition and Development, Vol. 5, No. 1 , 2005 *Kaaya NA1 and HL Warren2 1Department of Food Science and Technology, Makerere University; 2Department of Plant Pathology, Physiology and Weed Science, Virginia Tech, Blacksburg, VA 24061 email Food Chem Toxicol. 2017 Jan 28. Protection against neo-formed contaminants (NFCs)-induced toxicity by phytochemicals. <div pearltreesdevid="PTD140" role="alert" class="alert-message-container"><div pearltreesdevid="PTD141" aria-hidden="true" class="alert-message-body"><span pearltreesdevid="PTD142" style="display: inline-block;" class="Icon IconAlert"><svg pearltreesDevId="PTD143" style="width: 100%; height: 100%;" width="24" height="24" focusable="false" tabindex="-1" fill="currentColor"><path pearltreesDevId="PTD144" fill="#f80" d="M11.84 4.63c-.77.05-1.42.6-1.74 1.27-1.95 3.38-3.9 6.75-5.85 10.13-.48.83-.24 1.99.53 1.66.36 2.5.41 3.63 0 7.27.01 10.9-.01 1.13-.07 2.04-1.28 1.76-2.39-.1-.58-.56-1.02-.81-1.55-1.85-3.21-3.69-6.43-5.55-9.64-.42-.52-1.06-.83-1.74-.79z"></path><path pearltreesDevId="PTD145" d="M11 8h2v5h-2zM11 14h2v2h-2z"></path></svg></span><!-- react-text: 58 -->JavaScript is disabled on your browser. Please enable JavaScript to use all the features on this page.<!-- /react-text --></div></div> Highlights

ETHZ_CH 29/06/18 Administering hormones affects DNA “We didn’t find any se­ri­ous im­pact on the health of the adult off­spring; we saw only slight changes, such as in bone den­sity and the ra­tio of fat to mus­cle mass,” Ul­brich ex­plains. How­ever, it re­mains un­clear what long-term ef­fects the epi­ge­netic changes might have, and whether the in­ter­ac­tion of the many EDCs hu­mans are ex­posed to on a daily ba­sis ren­der the sit­u­a­tion more acute. “There is an ur­gent need to ob­serve this phe­nom­e­non over sev­eral gen­er­a­tions in a long-term study,” says the ETH pro­fes­sor. “Epi­ge­netic changes can emerge within just one gen­er­a­tion, but in cer­tain cir­cum­stances they will con­tinue to be trans­mit­ted to suc­ceed­ing gen­er­a­tions.

Rev Iberoam Micol. 2010;27:130-5 Occurrence of aflatoxin M 1 and exposure assessment in Catalonia (Spain) Introduction Aflatoxins are a group of secondary metabolites produced by moulds such as Aspergillus flavus, A. parasiticus and the rare A. nomius.25 Aflatoxin M1 (AFM1) is the main monohydroxylated derivative of aflatoxin B1 (AFB1) formed in liver by means of cytochrome p450-associated enzymes. Mammals that ingest AFB1 contaminated diets excrete amounts of the principal 4-hydroxylated metabolite AFM1 into milk.23 Results of studies on heat processing and storage at low temperature of dairy products affecting the amount of AFM1 indicate that such processes do not cause an appreciable change in the amount of AFM1 in these products.

Innovations Agronomiques 73 (2019), 27-41 Les composés néoformés toxiques et leur remédiation : Focus sur les produits carnés Abstract : Food processing induces chemical reactions that can lead to the formation of process-induced toxicants which will in turn impact the food safety. These reactions are dependent on several factors including the composition of the raw material and the processing conditions. Although process-induced toxicants are generally produced at trace level, the consumer is exposed to them frequently and throughout his life. Agriculture & Food Security 14/10/20 Comparison of aflatoxins contamination levels in betel nuts (Areca catechu L.) imported from Asian countries Reagents and apparatus The high-performance liquid chromatography (HPLC) standards of AFBl, AFB2, AFGl and AFG2 in acetonitrile (ACN) were received from Biopure (Austria). The analytical grade methanol (MeOH) and ACN were acquired from Merck (Germany).