Big Red Kitchen: White Castle-like Sliders: A How To Long before Himself and children, my roommate Sara and I would make the trek to White Castle’s for some sliders or Gut Busters as we liked to call them. Piping hot and smelling so good we could down two or three before our brain knew what was happening and made us slow down. Kinda like Krispie Kreme Hot and Nows. Those days are far away and so is the nearest White Castle, therefore I have resorted to making my own.
Tailgate Heros: Bacon Wrapped Tater Tots Be forewarned. If you make these,they will disappear quickly! But that's okay. Tailgating is all about sharing food and good times, right? Bacon Wrapped Tater Tots Garlic Butter Rolls › shutterbean For those of you who swoon over garlic twisty bread but can’t bring yourself to order whole pizza to make the delivery worthwhile, this one’s for you! They are scrumptious! Dip some in marinara or serve them with a salad and pasta! You could also eat them alone, directly from your kitchen counter. No one will know.
Cheesy Garlic Biscuits a la Red Lobster – Step by Step Easy Recipe I posted about these amazingly delicious biscuits in September, but the post isn’t very complete, I didn’t give you my actual recipe, and the picture is somewhat lacking. So I decided to take pictures when I made them last weekend and give you a play-by-play with photos. So here’s the copycat recipe for Cheddar Bay Biscuits (I think that’s what they’re called at Red Lobster, yes?) (One note, I doubled the recipe, so the pictures show twice as much stuff as what I’m telling you.)
Last Soup. Promise. Sorta. - Sixtyone45 Oct 29, 2012 Onions. Cheese. bethany actually» Blog Archive » Make your own vanilla extract Wouldn’t you be happy to get this as a Christmas gift? I read Catherine Newman’s post about making homemade vanilla as Christmas gifts and thought, Brilliant! I’m gonna do that this year! So we did. I bought a dozen 4-ounce clear Boston round glass bottles and 20 organic Tahitian vanilla beans (I actually received 23 beans). Two Minute Chocolate Peanut Butter Cake This, friends, is where procrastination gets me. I was staring at the computer, mired in writers’ block. I clicked on that Stumble button I installed in my toolbar but never use. Oh look! A new webpage has popped up!
Cheese Pinwheel Rolls Sooner or later, all my conversations inevitably turn to food. Don’t believe me? Call me up sometime and try to, say, sell me some insurance. I guarantee that before we get off the phone, I’ll be giving you my recipe for blackberry jam. I can’t help it. It’s just how I work. The Comfort is Always Here I will admit this up front. I love pizza. I think pizza and possibly tacos are the best things in this world. This is probably due to the fact that you can make either of them any way you want them, depending on your taste buds, and your mood on any given day.
Caramelized Onion-Potato Soup with Ham > Cooking Club of America This soup gets its depth of flavor from slowly cooking the onions until they become delightfully sweet and golden brown. Bacon, ham and potatoes add to the soup’s heartiness, while fresh dill gives it a sophisticated touch. Fingerling potatoes work nicely if you can find them. 8 oz. bacon, coarsely chopped 6 cups sliced halved onions (about 2 lb.) Super easy, homemade bread This is it! This is the only white bread recipe you’ll ever need. It’s that good. I can’t take the credit though, I got this recipe from a fellow member on a website named www.backyardchickens.com her name is Gumpsgirl and I say a thank you ever time I make this bread. Here we go.
French Onion Mac & Cheese Umm, so if you’re watching your weight, you may want to click back to the last page you viewed right about now…. I tend to cook healthy dishes most of the time, but decided to go all in on this one and it was so worth it! I was in the mood for some comfort food this week, and my cute little French Onion Soup bowls were begging to be used again, so I dreamed up this French Onion Mac & Cheese! Uh huh, cavatappi pasta mixed with a creamy fontina, asiago, and mascarpone cheese sauce and a healthy dose of caramelized onions (which just make everything better!).