Tiramisu Pancakes - Steamy Kitchen : TLC

Sherry's Chocolate Mint Oreo Bars 1 1/2 cups mini chocolate chips 14 mint creme-filled chocolate cookies 1 (17.5 oz pkg) sugar cookie mix 3/4 cup unsweetened cocoa powder 1 1/4 cups butter, room temperature 2 eggs 2 tsp. vaniila 2 cups confectioners' sugar Preheat oven to 350°F. Coat a 9" square pan with cooking spray. Melt 1/2 cup chocolate chips, cool. Cut 8 sandwich cookies into quarters, reserve. Bake 40 minutes or until toothpick inserted in center comes out clean. Melt remaining 1 cups chocolate chips. Quarter remaining cookies, garnish bars with cookies.

How to Make Marshmallow Fondant This time I decided to make it with those mini fruit flavored marshmallows. I had to sort them by colour first. I figured they would add a little bit of flavor to the fondant so I wouldn't have to add much flavoring oil. I use gel colours to dye my fondant but regular food colouring will work too. I also had lemon oil and coconut flavoring on hand.. oh la la the value brand (which still works fine). Step One: Take a couple of handfuls of marshmallows and put them in a microwave safe bowl. I like to make smaller batches because its easier to add the colour to the melted marshmallow than it is to work the colour into the fondant later. Step Two: Stick the marshmallows in the microwave for ten seconds at a time until the are puffed up and easily stir into a goo with a wooden spoon. Step Three: Add food colouring to the melted marshmallows until you get the colour you want. Step Four: Start folding icing sugar into the marshmallow goo until it becomes a soft and fluffy dough. Finished fondant! 1.