Article : Non, voyager en van aménagé n'est pas la vie que vous imaginez Links We Love: 1/10/2015 What we're clicking on this week (when we're not packing on the layers.) One day, I'd love to check into Houshi Ryokan. The traditional Japanese hotel is supposedly the oldest continually operating, family-run business. Learn more in this beautifully shot mini documentary. – Becky, editorial assistant Meet Gluta, probably the world's happiest dog. She was rescued from the streets of Thailand, and is now modeling full-time for her loving owner and photographer, Ayorch. – Becky Norges Bank, the central bank of Norway, held a competition to redesign kroner bank notes. From Jean-Michel Basquiat to Peggy Guggenheim, see where NYC's biggest players in the art world once lived. – Berit, editor One of my favorite reads this month: An exploration of life aboard the International Space Station. – Berit As part of Kate Spade New York's collection of space-themed accessories, we compiled a guide to far-out, super spacey, intergalatic phenomena as seen from Earth. – Jeralyn, editorial director
Project Run and Play 24 Best Travel Blogs and Websites When we compiled our original list of the 24 Best Travel Blogs and Websites, we thought we were creating an index that would be useful for readers and for ourselves. Little did we know it would become the most popular feature we've ever published. We're doing things a little differently in 2017, asking previous winners of the Blogs & Websites feature to nominate their favorite travel sites. The results give a refreshing glimpse into a tight-knit travel community filled with old pals and new voices. We're excited to present the 24 Best Travel Blogs and Websites of 2017: Off Assignment Recommended by Jungles in Paris (2015 and 2016 winner) Why they love it: It's a platform for reflective travel writing. Why we love it: The Letters to a Stranger section is equally heartwarming and haunting. Fresh Off the Grid Recommended by Sidetracked (2015) Carnets de Traverse Recommended by Classetouriste (2014, 2016) Scandinavia Standard Recommended by The Travelling Light (2015), 12hrs (2014, 2016) Travelfish
Article : Au Camper Van Week-End, rencontre avec les adeptes de la «vanlife» HiP Paris Blog BG: BEAR GRYLLS DOT COM Top 10 Travel Apps l'exploration sous-marine - LAROUSSE La mer recouvre un peu plus de 70 % de la surface du globe, soit environ 360 millions de kilomètres carrés (140 millions de milles carrés). Depuis l'Antiquité jusqu'à nos jours, elle est un trait d'union entre les peuples et les continents. Longtemps l'homme s'est attaché à ne parcourir que la surface des océans, sans pour autant se risquer à franchir le « miroir » et pénétrer dans ce que Jacques-Yves Cousteau appelle « le monde du silence ». Un univers différent Le monde sous-marin, trois fois plus grand que les terres émergées, est démesuré, titanesque, à l'image de ses canyons, de ses plaines abyssales ou bien encore de la fosse des Mariannes, située dans le Pacifique Sud et dont la profondeur atteint quelque 11 000 m. Ce qui n'était que curiosité est aujourd'hui d'un intérêt économique et stratégique majeur. Mais l'exploration sous-marine, c'est aussi la plongée subaquatique. L'homme face aux contraintes de la plongée Les effets de l'augmentation de pression Description Réglementation
[:en]Follow the Food Festival: A Voyage into Small Town Portugal[:] [:en] As the mayor of the tiny Portuguese village told me in broken Spanish, (our only common language)-“If it doesn’t melt in your mouth, it’s not ham…” Those of you guys who know me by now, know I’m an absolute sucker for food. And locals. And local food. SO, when I found out about the ham festival that was going down in Barrancos, Portugal, “to go or not to go” was not the question. So, where in the world is Barrancos? Barrancos is a teeeeeny tiny 2,000 person village in the South of Portugal, right next to the Spanish border. except everyone spoke Portuguese. Now, I’ve never been a big hamconnoisseur. And ham I ate. Now what exactly is this mysterious ham, you might ask? I introduce you to my dear friend, the ham. We got really personal… Like, really personal. Now, behind every leg of ham, there is a man cutting it. His name is Alberto. But his heart… His heart was with the cheese. And that’s not all. After 2 hours of ham lovin’, sausage stuffin’, cheese munchin’ fun, came the dessert.
BACK TO THE FUTURE : Irina Werning I love old photos. I admit being a nosey photographer. As soon as I step into someone else’s house, I start sniffing for them. Most of us are fascinated by their retro look but to me, it’s imagining how people would feel and look like if they were to reenact them today… Two years ago, I decided to actually do this. So, with my camera, I started inviting people to go back to their future.. Now its time for KOREA, TAIWAN AND TOKYO. Pancho 1983 & 2010, Buenos Aires Fer 1970 & 2010 Buenos Aires Mechi 1990 & 2010 Buenos Aires Marita y Coty 1977 & 2010 Bs Aires Demian 1989 & 2010 London Cecile 1987 & 2010 France Nico Mella 1990 & 2010 France Oscar 1978 & 2010 Buenos Aires Ato 1992 & 2010 Buenos Aires Lulu Geraldine 1980 & 2010 Bs Aires Ian 1983 & 2010 London Male Sil Flor 1983 & 2010 Bs Aires Nico 1986 & 2010 Buenos Aires Lucía 1956 & 2010 Buenos Aires Marina 1988 & 2010 Buenos Aires Flor 1975 & 2010 Buenos Aires Mati 1977 & 2010 Buenos Aires My Parents 1970 & 2010 Buenos Aires Negra 1980 & 2010 Buenos Aires
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