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Latin Dictionary and Grammar Aid Type in the form of the word that you would expect to find in a dictionary or a truncated form of the word (e.g., stem only). If you want help with the ending of a word, type the ending in the space provided. (If you prefer, you may leave this space blank). To see all the words in the dictionary that begin with "q", search for "q" as the stem. This dictionary defines about 15,600 words. William Whitaker's Macintosh version should work with OS X up to 10.7, though it might be necessary to install Rosetta, which used to come with OS X but was not always installed by default. In Windows, The Words program operates from the old DOS-like command line. William Whitaker's Words program also provides the translation mechanism for VulSearch, an excellent free Windows program for reading and searching the Vulgate and Glossa Ordinaria. Marco Waclawek has developed a Latin - German Dictionary based on William Whitaker's Words. Latin Wordlist and Grammar Aid ablative | accusative | dative | genitive *m

Nutella Sandwich Cookies // From Emma Hello there A Beautiful Mess readers, I'm Emma, Elsie's sister and the gal behind Food Coma. At Elsie's wedding last week I had the opportunity to try Nutella for the first time. Now I'm obsessed. So I've been trying to dream up different ways to use this magical new-to-me spread and I thought that in between two cookies might be the perfect place for Nutella. Along with on top of toast. You can enjoy these cookies in the late afternoon along with some coffee or in the evening with some milk while watching the latest episode of Glee. Nutella Sandwich Cookies, makes 10-12. Ingredients: 1/2 cup softened butter, 1 cup granulated sugar, 1/4 cup brown sugar, 1 egg, 1 teaspoon vanilla extract, 2 cups flour, 1 teaspoon (aluminum-free) baking powder, 1/2 teaspoon salt and plenty of Nutella. Cream together the butter and sugars, stir in egg and vanilla. Now form into small round disks, about 2-3 inches in diameter and uniformly thick. xo.

The Archive of Funny Misheard Music Lyrics - KissThisGuy.com Cakespy: Behemoth Crumb Cake Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. [Original artwork and photographs: Jessie Oleson] When it comes to crumb, I have a theory: if some is good, more is better. This theory was proven when I discovered something called the Colossal Crumb Cake at New Jersey's Ocean Grove Bake Shoppe. Could it be possible to recreate this magic at home? Turns out, halving the cake recipe wasn't necessary—using the full recipe worked just fine, as the weight of the crumb crushed it into a sliver of buttery submission. Behemoth Crumb Cake About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website.

Pithy and Cleaver » C’s for Caprese; it’s good enough for me: Grilled Caprese Sandwich C’s for Caprese; it’s good enough for me: Grilled Caprese Sandwich After all the madness you’ve been seeing around here, I’m sure you can get behind me when I say that sometimes I just want simplicity: a crispy slice of toast, a perfect apple, an exquisite salad, simply dressed. In this month of excess, I couldn’t quite dial things back that far, but I got as close as I could reasonably manage while still sticking to the theme: I grilled a caprese salad. Insalata Caprese is a dish from the Campania region in southwestern Italy–its very name means “salad in the style of Capri;” fitting, since it makes me want to go sit in the sun somewhere with cropped trousers and a nice glass of prosecco. It is an ode to simplicity: three basic ingredients combined to pack a serious flavor wallop: fresh mozzarella, ripe tomatoes, and fresh basil. In addition to my craving for simplicity, I was guided by a more practical force–the contents of my refrigerator. P.S. Email This Post | Bookmark or Share | |

Dining@Large: Top Ten Great Grilled Cheese Sandwiches - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more When I said if I got enough suggestions under my post on elite grilled cheese sandwiches I would make a Top Ten list out of them, I never thought it would actually happen. But here it is, with some help also from Midnight Sun Sam Sessa. I figure it's a good counterbalance to the effete snobbery of last week's Top Ten on great restaurant cheese plates. Take heart, Jonathan Gilbert and Donny B. (For those of you who don't know what I'm talking about, you can find their comments under the previous Top Ten post.) Oh yes, and Trouble's under the breakfast sandwich post. Also, special thanks to Retired in Elkridge for making the suggestion in the first place, even though he had to drag me kicking and screaming because I didn't think any places around here were making elite grilled cheese sandwiches. PS: If anyone knows the name of the "hole in the wall" at the corner of Eastern Avenue and Haven Street with a great grilled cheese sandwich that Eve mentioned, please post below. * Copra downtown.

Lemon Sugar Cookies Lemon Sugar Cookies Easy and colorful lemon sugar cookies, perfect for Spring and Easter celebrations. Over the last handful of weeks I’ve been debating what food items really shout spring. Sure there’s asparagus and other veggies. They’re quick, simple and fun for the kids to get involved with. Someone got a little goofy while waiting for the dough to chill. Waiting is hard when you’re 3… or 30. Easy and colorful lemon sugar cookies, perfect for Spring and Easter celebrations. Ingredients: 2 1/4C flour 2 tsp cream of tartar 1 tsp baking soda 1/2 tsp salt 1 1/2 sticks butter, softened 1/4C shortening 1 1/2C sugar 2 eggs 2 tbsp lemon zest (roughly 2 large lemons) colored sanding sugar Directions: Preheat oven to 400 degrees. In a medium bowl combine flour, cream of tartar, baking soda and salt. Meanwhile prepare desired sanding sugar into small bowls. Grabbing a teaspoon amount of dough, roll into neat balls. Bake for 7-8 minutes or until edges are just slightly turning a golden color.

Apple Crumb Pie Apple Crumb Pie The other week I spotted a recipe that immediately called to me. Okay, it didn’t just call to me. It screamed at me… ‘make me!’ And that’s just what I did. How often does that happen to you? This recipe is super easy. The apples didn’t disappoint. Overall I’m happy I tried this recipe. Ingredients: Crust ingredients: 1 1/4C flour 1 tbsp sugar 1/2 tsp salt 1 tsp cinnamon 6 tbsp cold butter 4-6 tbsp ice water Filling ingredients: 5 1/2-6C apple chunks (Roughly 5 large apples. Topping ingredients: 1 1/4C flour 1/2C brown sugar 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1/2C butter, melted Directions: In a food processor blend flour, sugar, salt and cold butter chunks. Preheat oven to 425 degrees. Roll out dough accordingly to fit your desired pie dish. Fill pie crust with prepared apple chunks. In a medium bowl, combine dry ingredients. Cover pie loosely with foil.

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