Grilled Potatoes with Smoked Paprika Recipe, Plus Get Grillin' Side Dishes Scroll all the way to the bottom to enter your side dish recipes. Click on the button that says, “Add your link”. Be sure to read the rules halfway down. It’s okay to use a post that’s already on your blog – no need to re-invent the wheel. Thanks so much to all of you who shared your wonderful recipes during the appetizer round of our Get Grillin’ event. Next week’s theme will be entrees, so put on your thinking caps. The recipe: Preheat grill to medium-high heat. Cut potatoes lengthwise into 1/4-inch slices. Lay the potatoes slices straight on the grill. If you do not serve immediately, cover potatoes with foil. Entering Get Grillin’: This week’s theme is side dishes. 1) Get busy grilling and post your recipe on your blog. If you don’t have a blog, that’s okay. 2) During the theme week, add the link to your grilling post to the widget on either Family Fresh Cooking or Cookin’ Canuck. The giveaway: 1. 2. 3. 4. You can stay in touch with Emile Henry on Facebook too. Ingredients Instructions
Baked Eggs in Bacon Baskets This is such a nice idea for breakfast/brunch for a crowd.It is so simple, makes 12 at a time and the baskets stays warm, unlike scrambled eggs which always seem to get cold when left on the plate. There are many variations of this recipe on the blogosphere. I've tried it 2 weekends in a row, and I find that this method worked best. I made them 2 ways, some scrambled with cheese, and others just baked with a soft center.We couldn't decide which way we liked them best. Spray a 12 cup muffin tin with PAM spray. Lightly cook 12 strips of bacon (or how ever many baskets you are making).Do NOT cook the bacon till crisp, but just enough to get rid of some of the grease. Coil your bacon slices around the wells of the muffin tin. Crack an egg and pour into the well.Sprinkle with salt and pepper. You can also whisk your eggs together and add some cheese, like a quiche, and pour this mixture into the bacon baskets. Use a spoon to remove the baskets and serve!
Italian Grilled Cheese Who doesn’t love a good grilled cheese? And, I know it’s totally Ameeeerican to make the classic: American cheese, mayonnaise and bread. But, why not change it a bit and use REALLY fresh and natural ingredients?!?!? Love it! There’s nothing more delicious than fresh and homemade ingredients. Soooo, go to your farmers market and get the freshest tomatoes and basil you can find, grab some mozzarella balls, and assemble this amazing meal. Basil & Oregano Pesto Ingredients 1 cup fresh basil leaves1/4 cup fresh oregano leaves (or just more basil leaves)1 garlic clove1/4 cup of walnuts1/8 teaspoon salt1/4 teaspoon pepper2-3 tablespoons olive oil How-To Put all of the ingredients in a food processor, blend and set aside. Basil & oregano pestoMozzarella cheese, slicedTomato, slice. Put your griddle (or panini press) on medium heat.Spray with cooking spray.Assemble your sandwiches.Cook until lightly browned and the cheese has melted.Cut in half and serve right away. Servings: 3 sandwiches Related posts:
Chocolate Nutella Cupcakes Welcome to 52 Kitchen Adventures, your source for creative & delicious desserts! See my Recipe Index for more. Don't want to miss another recipe? Hey, remember when I said I’d be posting healthy recipes in July? These cupcakes were made in honor of my 300th Facebook fan, Rachel. I took the “better than sex” chocolate cupcakes (think moist, very chocolatey cake) and topped them with my own Nutella buttercream. Thank you to all my fans, subscribers, supporters, and readers. Recipe: “Better than Sex” Chocolate Nutella Cupcakes Makes 15-16 cupcakes Edited to add: some people rave about this recipe, yet some have issues with them deflating. 1/2 C butter, room temperature1 1/4 C sugar2 large eggs, room temperature3/4 C flour1/2 t baking powder1/4 t baking soda1/4 t salt1/2 C unsweetened cocoa powder1/2 C milk1 t vanilla Preheat oven to 350°F. In a mixing bowl, beat butter until softened and smooth. In a small bowl, combine flour, baking powder, baking soda, salt and cocoa powder.
Cheesecake Stuffed Strawberries | Cheesecake Stuffed Strawberries These cheesecake stuffed strawberries are the perfect dessert treat! Can I just say that I have died and gone to heaven. Cheesecake stuffed strawberries….how have I not made these before?! I’m serious. Making up the filling was a breeze too. Cheesecake Stuffed Strawberries Yield: 10 - 12 strawberries (depending on size) Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients: 1 pound large strawberries 8 ounce block cream cheese – softened 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs Source: Inspired by pictures seen on Pinterest Directions: Rinse strawberries and cut around the top of the strawberry. Combine cream cheese, powdered sugar and vanilla with a mixer or by hand. You could also drizzle or dip strawberries in chocolate if desired. Enjoy!!!
Sick of the Same Old Salads? 17 New Ways to Enjoy Leafy Greens - KitchenDaily Sleepy-Time Smoothie My husband woke up coughing and a little feverish this morning. UGH... a darn COLD! I knew I'd need to set aside my chores and make the long drive to town to buy him some Nyquil. On the way, it dawned on me to use the Nyquil and a few more ingredients to turn that nasty-tasting wonder-elixer into a delicious (as possible;-) Smoothie for this Instructable's Contest. The Grocery Store was out of Cherry Flavor, so this was a REAL challenge! Seriously.... this Mint-Chocolate Smoothie tastes almost as good as it looks. I would also like to add that my husband now thinks I'm an angel disguised as his wife. Disclaimer: Use Nyquil ONLY as directed on the bottle. Ingredients: 1 Tablespoon/ Dose Cup of Nyquil 1 piece Spearmint Candy 2 Tablespoon Water Vanilla Ice Cream Cool Whip frozen topping Chocolate sauce 1 Strawberry Microwave the Spearmint candy and water until the candy is melted. Add the Nyquil, stir it well and put the liquid in the freezer.
Apple Cinnamon Brown Betty | Eclectic Recipes Apple Cinnamon Brown Betty Last month, the fun people at Land O’Lakes invited several bloggers to create recipes for their new product, Land O’Lakes All Natural Cinnamon Sugar Butter Spread. I was so excited because I am in love with anything cinnamon sugar flavored. One of my morning rituals is to have coffee and cinnamon sugar toast, with butter of course. When I first found out about the new Land O’Lakes All Natural Cinnamon Sugar Butter Spread, all I could think about was cinnamon sugar toast. An apple brown betty has all the wonderful flavors of apple pie, without all the work. I wanted to make this recipe as easy as possible. It’s a snap to put together too. First I started with my Land O’Lakes All Natural Cinnamon Sugar Butter Spread, bread and apples. Oh, and don’t forget the lemon. Next you just peel, core and cut up your apples and add them to a mixing bowl with 1/4 cup Land O’Lakes All Natural Cinnamon Sugar Butter Spread. And top with the bread crumbs.
Cinnamon Toast&Rolls The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious. In honor of their ancestry, I call these little gems cinnamon toast rolls, and here’s all you need to make them… Yep. Trim the crusts off of the bread Roll the bread really flat Brush both sides of the bread with butter Sprinkle with cinnamon sugar Roll in any fashion you like (I’ve also folded them into little triangles) Cinnamon Toast Rolls Click here for a printable recipe