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Loaded Baked Potato Soup - StumbleUpon

Loaded Baked Potato Soup - StumbleUpon
Potatoes have been one of my favorites since I can remember. They were also my first “vegetable”. I also love how versatile potatoes are. You can really put whatever you want into your potatoes and they will, most likely, still be good. I know that it may not be cold where most of you are, unless you are in Colorado I hear it is still snowing!, but I would suggest turning up your AC and still making this soup because it is just too delicious not to. Loaded Baked Potato Soup Recipe type: Soup Serves: 6-8 3 lbs small Yukon gold potatoes⅔ cup all-purpose flour6 cups low-fat milk1 cup shredded cheddar cheese (divided)1 teaspoon salt½ teaspoon black pepper1 cup reduced-fat sour cream1 cup chopped green onions (divided)6 bacon slices (cooked & crumbled)salt (to taste)

Lasagna Soup - StumbleUpon Lasagna Soup This Lasagna Soup is truly like lasagna in a bowl. The flavors are lovely. And the ooey gooey cheesy concoction at the bottom of the bowl is YUM! With spring officially arriving last weekend, this house could pretty much assume that soup would be a rarity for a few months. But just as soon as spring finally decided to peek out, it disappeared. Gone. Nowhere to be found. When we awoke Wednesday morning, it was to the broadcast of yet another winter storm warning. But you know the saying…“if you can’t beat ’em, join ’em”… So I made soup! I found this Lasagna Soup recipe in our local Kowalski’s Markets magazine, originally from the cookbook 300 Sensational Soups. The soup is truly like lasagna in a bowl. I substituted mafalda pasta for the recipe’s fusilli, because aren’t they just the cutest mini lasagna looking noodles you ever did see? And after picking up 300 Sensational Soups, I know I will be trying more recipes from this book. Lasagna Soup Ingredients: for the soup: Directions:

The Dog's Breakfast - roasted and chilled corn soup Fresh, sweet corn is one of the best flavours summer has to offer, but it’s often too hot to boil a huge pot of water indoors, and let’s be honest – it can be somewhat inelegant to serve it on the cob. (Floss, anyone?) Roasted and chilled corn soup topped with sour cream, cilantro and bacon. This delicious cold soup is a great way around these two inconveniences. The only real trick is grilling the corn without blackening it, which takes patience and vigilance, since its high sugar content makes for easy scorching. Try not to burn the corn like we did in Ogunquit last week. Pairs well with a veranda and an ocean breeze. Roasted and chilled corn soup slightly adapted from a recipe by Alexandre Gosselin NOTE: You don’t have to strain this, but you really should. Serves 4 to 6 as a soup course, 8 to 10 as a tasting course. Preheat a grill to medium heat. Set the equivalent of one corn cob aside in a medium bowl, and place the rest along with the onions in a blender.

Poor Girl Eats Well: Recipe: Hearty Mushroom &Potato Soup - StumbleUpon If you’re following me on Facebook and Twitter you know that I’m sick with the flu right now. Fortunately it’s not as serious as H1N1, but it is the flu and I do feel terrible. The crazy typhoon-driven storm we’ve been dealing with since last night hasn’t helped much to help me feel better either. To combat the cabin fever that has set in after being cooped up in my apartment since Friday after work, and, frankly, to change things up from the usual canned chicken noodle or even my Sick Person Soup, I thought I’d make something different. Through my cold medicine-induced haze I noticed I still hadn’t done anything with that pack of mushrooms and that there was Mire Poix just dying to be utilized after many summer months of being deemed unpopular. That PGEW device lodged somewhere in the far left corner of my cerebrum started making up potential recipes, and once I saw I had some potatoes to add to the mix I knew I would have a very delicious soup.

Baked Potato Soup Slow Cooker Recipe - StumbleUpon 23 Flares Twitter 0 Facebook 1 StumbleUpon 0 Pin It Share 16 16 Google+ 6 Email -- Email to a friend Filament.io Made with Flare More Info 23 Flares × It has been so chilly here so early in the season. We have been enjoying wonderful warm meals made in the slow cooker. This time I made Slow Cooker Potato Soup. Double Thick Baked Potato Soup Slow Cooker Recipe: 2 pounds baking potatoes, peeled and cut into 1/2-inch cubes 2 cans (10-1/2 ounce size) condensed cream of mushroom soup 1 1/2 cup finely chopped green onions, divided 1/4 teaspoon garlic powder 1/8 teaspoon ground red pepper 1 1/2 cup shredded sharp Cheddar cheese 1 cup sour cream (Can swap this out for 1/2 cup of milk 1 cup milk (I used skim – worked great) black pepper Combine potatoes, soup, 1 cup green onions, garlic powder and red pepper in slow cooker. Add cheese, sour cream and milk; stir until cheese has completely melted. Yummy! Read original recipe at cdkitchen.com

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