Hege in France: Going green Randoms; green.... LOVE LOVE LOVE! Both artwork and chest of drawers! Fabulous DIY ribbon idea! Inexpensive and superb! Like it? Have a great day! 100 Ways to Cook an Egg According to legend (a.k.a. wikipedia), the folds in a chef’s hat used to represent the number of ways s/he knew how to cook an egg, with the vaunted 100-fold hat reserved for the heads of only the most knowledgeable culinary experts. But are there really 100 ways to prepare eggs? ES set out on an exploration across the food blogosphere to find out, and our answer is a decidedly delicious “yes.” We’re reporting back and presenting our 100 favorite ways to cook an egg. If you’ve ever looked in the fridge and said, “I’ve got tons of eggs, but no idea what to cook with them,” well, you have no excuse to ever do that again. Presenting the comprehensive Endless Simmer guide to 100 ways to cook an egg: Click on the photos for full recipes. PS – What did we miss? Update! Sponsored Content
A Law Student's Journey RIAZZOLI. How to make Edible Spoons! A few years ago I did a post on how to make edible spoons and bowls from dough. I thought it was a great idea, but just not with my method and recipe. I searched online to see if anyone else had done something similar and stumbled across a small handful of ideas, but then found this little gem… Roy, the inventor of the Edible Spoon Making Kit has indeed thought of a really simple and clever way to make edible spoons. Roy kindly sent me a kit to try (and will be giving one lucky reader a free kit!). Since receiving the kit, I’ve made well over 100 spoons (maybe 200 by now) and have enjoyed sitting around a spread of dips and toppings munching away on the spoons. To make the spoons, simply roll flat a piece of bread, punch out the spoon shape, press the cutout into the spoon and bake (more detailed instructions supplied with the kit). While I was making a batch of spoons and some home made pasta, a time saving idea popped into my head. Share 6K+ Kimanh Hi my name's Kimanh.
the smartest and his artist Interior Styling Wednesdays: Displaying Dishes Do you have pretty dishes that belong outside of your cupboards for all to see? I think we all do! Today's post is all about accessorizing with your existing dish collections. The great thing about accessorizing with dishes is that you have the option to swap them out from time to time to keep things looking fresh and exciting. I've gathered some great examples to share with you today, hoping you'll take away some inspiration! The Infamous Jacques Torres Chocolate Chip Cookies Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Milk is, in fact, an essential component to enjoying these amazing cookies. The Infamous Jacques Torres Chocolate Chip Cookies
Mala y Vengativa seesaw.: joe schmelzer. I couldn't resist posting these interiors seen over at Desire to Inspire. For one thing they're completely gorgeous — that could be the staircase of my dreams, and the kitchen too. But also? They're photographed by the talented Joe Schmelzer (and I can't help but giggle when I hear that name, because my maiden name is Melzer)...