About Coffee / Tea A Beginner's Guide to Pour Over Coffee Brewing Methods | Prima Coffee Manual coffee-making methods are becoming an increasingly popular option for home enthusiasts and coffee shop baristas alike. The abilities to control every variable in the brewing process, create a cup that's exactly suited to one's preferences, and highlight the unique character of the coffee has convinced many to make the switch. This new popularity has prompted the birth of several new methods and devices, as well as the resurrection of older methods. In this article we'll feature our favorite pour over brewing methods and explain the differences between them. This post is confined to pour over devices, but if you're interested in other methods then check out our Beginner's Guide to Immersion Coffee Brewing. Brewing Tips These suggestions are meant to provide a starting place for beginners. Grind Use a quality burr grinder. Dose Begin with 60 grams of coffee for every 1 liter of water. Water Accessories A slow-pouring kettle is essential to using these brewers well. Design Grind Technique
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Random Food Tips 1. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. 2. Use a meat baster to "squeeze" your pancake batter onto the hot griddle - perfect shaped pancakes every time. 3. To keep potatoes from budding, place an apple in the bag with the potatoes. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. How To Pair Cheese | Infographic Do you love cheese but get stumped when trying to pair it with other foods? This nifty infographic from Visually categorizes 19 of the world's most popular cheeses by color, texture, flavor and suggests what food and drinks they pair well with. For instance, gorgonzola is a robust crumbly cheese that pairs well with salads, fruit breads, red wine and spreads. Are you crazy about brie? This creamy French cheese was made for pairing with crusty baguettes, fruit and dessert. Go ahead and see if your favorite cheese made the list below. Interested in more?
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