background preloader

Fine Dining Lovers: the fine dining magazine for foodies by S.Pellegrino & Acqua Panna

Fine Dining Lovers: the fine dining magazine for foodies by S.Pellegrino & Acqua Panna

About Coffee / Tea Ricette Vegan – Vegane – Cruelty Free 10 claves del éxito para un restaurante en redes sociales Un amable lector me ha enviado un mail pidiéndome que le de algunos consejos para iniciar una estrategia en redes sociales para su nuevo restaurante. He pensado que lo mejor es compartirlo en este post con todos vosotros, ya que estoy seguro que también va servir para otros lectores que tengan estas mismas dudas. En mi opinión, las 10 claves para iniciar una estratégia de éxito en SMR (Social Media Restauranting) son: 1.- Elige bien : En un paso inicial muy importante cuando te planteas iniciar una estrategia en redes sociales, no hace falta estar en todas, cada día aparecen y desaparecer nuevas. Plantéate objetivos a corto, medio y largo plazo y elige aquellas redes sociales que se adapten mejor a ellos y también es importante que te encuentres cómodo en ellas, por esto yo siempre aconsejo comenzar con aquellas que ya has tenido una experiencia como usuario particular. 2.- ¡No corras! 3.- Se creativo : 4.- Se creíble : Es fundamental para generar seguidores y para fidelizarlos. Publicidad

A Beginner's Guide to Pour Over Coffee Brewing Methods | Prima Coffee Manual coffee-making methods are becoming an increasingly popular option for home enthusiasts and coffee shop baristas alike. The abilities to control every variable in the brewing process, create a cup that's exactly suited to one's preferences, and highlight the unique character of the coffee has convinced many to make the switch. This new popularity has prompted the birth of several new methods and devices, as well as the resurrection of older methods. In this article we'll feature our favorite pour over brewing methods and explain the differences between them. This post is confined to pour over devices, but if you're interested in other methods then check out our Beginner's Guide to Immersion Coffee Brewing. Brewing Tips These suggestions are meant to provide a starting place for beginners. Grind Use a quality burr grinder. Dose Begin with 60 grams of coffee for every 1 liter of water. Water Accessories A slow-pouring kettle is essential to using these brewers well. Design Grind Technique

Vegetarian Mince Pie Recipes butter, ice water, confectioners sugar, ground cinnamon, eggs, grated orange and 2 MORE B 40 mins, 8 ingredients ground cumin, ginger, feta cheese, kale, cauliflower, mustard powder and 7 MORE B 105 mins, 13 ingredients butter, pastry dough, fontina, eggs, parmesan cheese, dried sage, milk and 2 MORE B 35 mins, 9 ingredients fresh basil, dried parsley, refrigerated pizza crust, broccoli, pizza sauce and 5 MORE B 45 mins, 10 ingredients white wine, nutmeg, baking powder, noodles, herbs, asparagus spears, sauce and 17 MORE B 90 mins, 24 ingredients pepper, diced onion, 1% low-fat milk, tofu, frozen chopped spinach, swiss cheese and 4 MORE shallots, black pepper, canola oil, roasted red peppers, biscuit baking mix and 6 MORE B 45 mins, 11 ingredients cooking spray, olive oil, kosher salt, fresh spinach, pine nuts, minced onion and 4 MORE B 10 ingredients whiskey, flour, almond flour, sultana, ground cinnamon, brown sugar and 11 MORE B 17 ingredients B 75 mins, 11 ingredients B 60 mins, 6 ingredients

Random Food Tips 1. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. 2. Use a meat baster to "squeeze" your pancake batter onto the hot griddle - perfect shaped pancakes every time. 3. To keep potatoes from budding, place an apple in the bag with the potatoes. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. Gastronomia molecolare EL BLOG DEL BÚHO How To Pair Cheese | Infographic Do you love cheese but get stumped when trying to pair it with other foods? This nifty infographic from Visually categorizes 19 of the world's most popular cheeses by color, texture, flavor and suggests what food and drinks they pair well with. For instance, gorgonzola is a robust crumbly cheese that pairs well with salads, fruit breads, red wine and spreads. Are you crazy about brie? This creamy French cheese was made for pairing with crusty baguettes, fruit and dessert. Go ahead and see if your favorite cheese made the list below. Interested in more?

Harvard Professor Invents The WikiCell, Food Packaging You Can Eat Des pommes de terre cuites dans de l'argile grise, une légère crème aux oeufs de ferme Elaboration de la poudre d'aubergine grillée : Envelopper l'aubergine dans de papier en aluminium et l'enterrer entre des braises de charbon. Laisser rôtir jusqu'à ce qu'elle soit totalement déshydratée. Elaboration pour le bouillon de légumes : Nettoyer bien tout le légume, diviser en marceaux et introduire à l'intérieur d'un pot-au-feu avec le reste d'ingrédients. Élaboration pour le bouillon obscur : Joindre tous les ingrédients et porter à ébullition. Élaboration pour les pommes de terre cuites dans de l'argile grise : Nettoyer bien les pommes de terre avec l'aide d'une brosse non trop agressive en les laissant avec la peau. Élaboration pour le bain : Dans un bol mettre le kaolin, le lactose, l'encre de calmar, le bouillon obscur et la poudre d'aubergine grillée et ajouter l'eau peu à peu en attendant son melange.Au commencement le mélange semble très sec. Élaboration pour l'ail confit : Mettre l'huile sur la plancha sans que n'atteint pas une température élevée. Présentation :