NDDIC: Celiac Disease On this page: What is celiac disease? Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate gluten, a protein in wheat, rye, and barley. Gluten is found mainly in foods but may also be found in everyday products such as medicines, vitamins, and lip balms. The small intestine is shaded above. When people with celiac disease eat foods or use products containing gluten, their immune system responds by damaging or destroying villi—the tiny, fingerlike protrusions lining the small intestine. Villi on the lining of the small intestine help absorb nutrients. Celiac disease is both a disease of malabsorption—meaning nutrients are not absorbed properly—and an abnormal immune reaction to gluten. [Top] What are the symptoms of celiac disease? Symptoms of celiac disease vary from person to person. Irritability is another common symptom in children. How common is celiac disease? 2Ibid.
Celiac Disease Symptoms, Causes, Treatment - What if individuals don't respond to gluten free diet? on MedicineNet How are malabsorption and malnutrition evaluated in celiac disease? Celiac disease causes malabsorption of nutrients and leads to malnutrition. Tests are available that help in the evaluation of malabsorption and malnutrition; however, because other diseases can cause both malabsorption and malnutrition, these tests cannot be used to diagnose celiac disease. Stool examination for malabsorption Fat in a sample of stool placed on a glass slide can be stained with a dye (Sudan stain) to make the fat visible under the microscope as globules. Blood tests for malnutrition and vitamin deficiencies Malabsorption reduces the absorption of protein and causes a reduction in blood protein levels. Intestinal malabsorption can lead to deficiencies and low blood levels of iron, calcium, vitamin B12, folate, Vitamin D and vitamin K. Iron deficiency anemia: Iron is an important component of hemoglobin in red blood cells. Medically Reviewed by a Doctor on 8/12/2013 Patient Comments
Gluten Intolerance | Gluten Intolerance Group Wikipedia: Celiac Disease Coeliac disease, also spelled celiac disease, is an autoimmune disorder affecting primarily the small intestine that occurs in people who are genetically predisposed.[1] Classic symptoms include gastrointestinal problems such as chronic diarrhoea, abdominal distention, malabsorption, loss of appetite, and among children failure to grow normally. This often begins between six months and two years of age.[2] Non-classic symptoms are the most common, especially in people older than two years.[3][4][5] There may be mild or absent gastrointestinal symptoms, a wide number of symptoms involving any part of the body, or no obvious symptoms.[2] Coeliac disease was first described in childhood;[3][6] however, it may develop at any age.[2][3] It is associated with other autoimmune diseases, such as diabetes mellitus type 1 and thyroiditis, among others.[6] Signs and symptoms[edit] Gastrointestinal[edit] Malabsorption-related[edit] Miscellaneous[edit] Cause[edit] Other grains[edit] Risk modifiers[edit]
GF Utah Javascript Tips - Web On, Web Off Javascript - the ugly duckling. For years, Javascript was my pet hate. I avoided it wherever possible. Sure it was good for quick form validation and alerts, but it was a horror to work with: messy, unstructured, unwieldy, and difficult to debug. I was not alone. Today Javascript is my new love. So, what has changed? Let there be AJAX Javascript itself has not changed; the way we use it has. Creative programmers started doing things with Javascript no-one had dreamed possible. AJAX, or Asynchronous Javascript and XML, is a programming style used to create web applications that offer very fast user interaction and UI updates. Javascript powers all of this on the client.
MayoClinic-Celiac Disease Overview Celiac disease Your small intestine is lined with tiny hair-like projections called villi, which work to absorb vitamins, minerals and other nutrients from the food you eat. Celiac disease damages the villi, leaving your body unable to absorb nutrients necessary for health and growth. Celiac disease, sometimes called celiac sprue or gluten-sensitive enteropathy, is an immune reaction to eating gluten, a protein found in wheat, barley and rye. If you have celiac disease, eating gluten triggers an immune response in your small intestine. In children, malabsorption can affect growth and development, besides causing the symptoms seen in adults. There's no cure for celiac disease — but for most people, following a strict gluten-free diet can help manage symptoms and promote intestinal healing. Symptoms The signs and symptoms of celiac disease can vary greatly and differ in children and adults. Diarrhea Fatigue Weight loss Bloating and gas Abdominal pain Nausea and vomiting Constipation
Celiac Disease Key Points Celiac disease is an autoimmune digestive disease that damages the small intestine and interferes with nutrient absorption.People with celiac disease cannot tolerate gluten, a protein in wheat, rye, barley, and possibly oats.A person with celiac disease may or may not have symptoms, which often include diarrhea, abdominal pain and bloating, fatigue, and anemia.Celiac disease is treated by eliminating all gluten from the diet. What is Celiac Disease? Celiac disease, also called celiac sprue, is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People who have celiac disease cannot tolerate a protein called gluten, found in wheat, rye, and barley. When people with celiac disease eat foods containing gluten, their immune systems respond by damaging the small intestine. Because the body's own immune system causes the damage, celiac disease is considered an autoimmune disorder. What causes such varied symptoms?
Everything You Wanted To Know About Gradients (And a Few Things You Didn’t) Hello. I am here to discuss CSS3 gradients. Because, let’s face it, what the web really needed was more gradients. Still, despite their widespread use (or is it overuse?) Of course, that whole ‘proper application’ thing is the tricky bit. But given their place in our toolkit and their prominence online, it really is heartening to see we can create gradients directly with CSS. Still, I’ve always found CSS gradients to be one of the more confusing aspects of CSS3. Gradient theory 101 (I hope that’s not really a thing) Right. I spent seconds hours designing this gradient. At either end of our image, we have a final color value, or color stop : on the left, our stop is white; on the right, black. (Don’t ever really do this. It’s visually more intricate, sure. Now, color stops alone do not a gradient make. transition point , the fail-over point between the two stops. A tale of two syntaxes Armed with our new vocabulary, let’s look at a CSS gradient in the wild. Verbose WebKit is verbose Woof.
National Foundation for Celiac Awareness Celiac disease is an autoimmune digestive disease that damages the villi of the small intestine and interferes with absorption of nutrients from food. What does this mean? Essentially the body is attacking itself every time a person with celiac consumes gluten. Do you have celiac disease? Take our celiac disease symptoms checklist » Celiac disease is triggered by consumption of the protein called gluten, which is found in wheat, barley and rye. Left untreated, people with celiac disease can develop further complications such as other autoimmune diseases, osteoporosis, thyroid disease, and cancer. Download an informational handout about celiac disease Who is at Risk? Celiac disease can affect men and women of any age or race, but there are certain factors that can increase your risk of developing this autoimmune disorder. Celiac Symptoms There are more than 300 symptoms of celiac disease, and some people may experience no symptoms at all. Diagnosis & Treatment Related Diseases Facts & Figures
Celiac Disease - December 15, 2007 Dec 15, 2007 Table of Contents R. JOHN PRESUTTI, DO, JOHN R. Mayo Clinic, Jacksonville, Florida Am Fam Physician. 2007 Dec 15;76(12):1795-1802. This article exemplifies the AAFP 2007 Annual Clinical Focus on management of chronic illness. Patient information: See related handout on celiac disease, written by the authors of this article. As many as one in every 100 to 200 persons in the United States has celiac disease, a condition resulting from an inappropriate immune response to the dietary protein gluten. Celiac disease (or celiac sprue) is an autoimmune disorder with a prevalence of approximately 0.5 to 1 percent in the United States.1,2 It is associated with inflammation of the mucosa of the small intestine, which may result in villous atrophy. Pathophysiology and Epidemiology Gluten proteins occur throughout our food supply and are relatively resistant to digestive enzymes. Table 1 Risk Factors for Celiac Disease Table 1 Risk Factors for Celiac Disease View Table Clinical Diagnosis Table 2