Almost Turkish Recipes The Infamous Jacques Torres Chocolate Chip Cookies Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Now, press plastic wrap down onto the top of the dough, being sure it is completely covered, and refrigerate for a minimum of 24 hours. Author: The Crepes of Wrath
My Turkish Kitchen kokblog Recipes | Istanbul Eats May 13 Friday Filed under Recipes In a short time, Karaköy’s Lokanta Maya has become one of the most sought-after tables in town. 1 kg zucchini salt 4 eggs 200 gr flour 150 gr beyaz peynir (feta cheese) 1/2 bunch dill 1/2 bunch parsley 1/2 bunch spring onions 1/4 bunch fresh mint a pinch of baking powder freshly ground black pepper hazelnut oil to fry (sunflower oil can be substituted) Grate the zucchini, add some salt and leave aside for half an hour to let the juices come out, then squeeze out the liquid. Fry them in the oil till they are golden brown. (photo: courtesy of Lokanta Maya) Good Wine Under $20 2011 » Pete Drinks One of my big beer obsessions is exploring the ever growing London brewing scene; the London Brewers page I maintain here isn’t so much a public service as a ‘to drink’ list. Here, we pay our first visit to a brewpub – specifically, the Bull in Highgate which has the added benefit of being the brewery geographically closest to my house! The Bull has been there for a very long time, but it’s only a matter of months since Dan Fox took the place over, refurbished it into a stylish space and somehow managed to cram a small, 2.5 barrel brewery – the London Brewing Company – into the corner of the kitchen. Ok, so it’s not going to put Fullers out of business any time soon but despite the size they aim to keep four of their own brews on tap at any one time. It’s not all about the beer either; the half of the kitchen that isn’t filled with brewery produces some dangerously addictive food. But this is a brewpub, albeit with some delicious food, and I should really be talking about the beer.
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