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Mahendra Kumar Trivedi's Biofield Publication Dataverse

Mahendra Kumar Trivedi's Biofield Publication Dataverse

https://dataverse.harvard.edu/dataverse.xhtml?alias=biofield

Related:  BiofieldBiofield TherapyNatural Therapy

Physicochemical Properties of Beef Extract Powder & Meat Infusion Powder The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average particle size (d50) and d99 (size exhibited by 99% of powder particles) by 5.7% and 16.1%, respectively as compared to control.

Mahendra Trivedi's Astonishing Discovery The unique physiology of Mahendra Trivedi has been studied and documented extensively in the USA, Australia, Canada and India by renowned clinical specialists and scientists. The reports are mind-boggling indeed and defy imagination. However, they do prove one simple fact – Mr. Trivedi has a physiology that is significantly different from all the other seven billion human beings on Earth. Some of the unique aspects of Mr. Mahendra Kumar Trivedi's Research Articles The objective of the current study was to evaluate the effect of biofield energy treatment on the isotopic abundance ratios of P M+1/PM, PM+2/PM, PM+3/PMand PM+4/PM in p-DCB using gas chromatography-mass spectrometry ... more abstractThe objective of the current study was to evaluate the effect of biofield energy treatment on the isotopic abundance ratios of P M+1/PM, PM+2/PM, PM+3/PMand PM+4/PM in p-DCB using gas chromatography-mass spectrometry (GC-MS). The p-DCB was divided into two parts - one part was control sample, and another part was considered as the treated sample which was subjected to biofield energy treatment (The Trivedi Effect®). T1, T2, T3, and T4 were referred the biofield treated p-DCB having analyzed at different time intervals.

The Trivedi Effect™ I’m delighted to share an interview with Mahendra Kumar Trivedi today. Over the last sixteen years, close to 150,000 people around the world have received Energy Transmissions from him. They report improved mood, less stress and anxiety, more energy, greater stamina, increased self-confidence, clarity of mind, and inner peace. Some have significant improvements in sleep patterns and even in chronic health conditions in a very short period of time. Great Improvements in relationships, business and finances have also been reported. Casein Enzyme Hydrolysate and Casein Yeast Peptone Abstract In the present study, the influence of biofield treatment on physical and thermal properties of Casein Enzyme Hydrolysate (CEH) and Casein Yeast Peptone (CYP) were investigated. The control and treated samples were characterized by Fourier transform infrared (FT-IR) spectroscopy, differential scanning calorimetry (DSC), Thermo Gravimetric Analysis (TGA), particle size and surface area analysis. The FTIR results revealed that biofield treatment has caused reduction of amide group (amide-I and amide-II) stretching vibration peak that is associated with strong intermolecular hydrogen bonding in treated CEH as compared to control. However, no significant changes were observed in FTIR spectrum of treated CYP.

Explore The Power of Science with Mahendra Trivedi Guruji Mahendra Trivedi Guruji Mahendra Kumar Trivedi earned his five-year Bachelor’s degree in Mechanical Engineering in 1985 and worked as an engineer for 10 years. In 1995, Mr. Trivedi discovered that he had the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials to optimize their potential. For the next seven years, Trivedi applied this newfound discovery to helping people optimize their own potential. This unique phenomenon resulting from Mr. Mahendra Kumar Trivedi - Biofield Researcher Mahendra Kumar Trivedi has completed his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and had worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered had the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. For the next 5-7 years, Trivedi applied this newfound discovery to helping people optimize their potential, and this unique phenomenon resulting from Mr. Trivedi’s biofield energy treatments became internationally renowned as The Trivedi Effect®. Although Mr.

The Trivedi Effect® Official Channel Page Trivedi Effect testimonials speaks about the impact of Mahendra Kumar Trivedi’s Biofield Energy Treatment that has transformed the life of thousands of people around the globe. Know more at Mahendra Trivedi is an ordinary man with an extraordinary power. Spectroscopic Properties of p-Hydroxyacetophenone Abstract P-Hydroxyacetophenone (pHAP) is an aromatic ketone derivative that is mainly used in the manufacturing of various pharmaceuticals, flavours, fragrances, etc. In the present study, the impact of Mr.

Mahendra Kumar Trivedi : A Biofield Researcher The objective of the current study was to evaluate the effect of biofield energy treatment on the isotopic abundance ratios of P M+1/PM, PM+2/PM, PM+3/PMand PM+4/PM in p-DCB using gas chromatography-mass spectrometry ... more abstractThe objective of the current study was to evaluate the effect of biofield energy treatment on the isotopic abundance ratios of P M+1/PM, PM+2/PM, PM+3/PMand PM+4/PM in p-DCB using gas chromatography-mass spectrometry (GC-MS). The p-DCB was divided into two parts - one part was control sample, and another part was considered as the treated sample which was subjected to biofield energy treatment (The Trivedi Effect®). T1, T2, T3, and T4 were referred the biofield treated p-DCB having analyzed at different time intervals.

Biofield Energy Therapy Mahendra Kumar Trivedi completed his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and had worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered his unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. Isotopic Abundance Analysis of Benzene, Toluene and p-Xylene Abstract Benzene, toluene and p-xylene are derivatives of benzene, generally produced from crude petroleum and have numerous applications in industry. The aim of the present study was to evaluate the impact of biofield treatment on isotopic abundance of these benzene derivatives by gas chromatography-mass spectrometry (GC-MS). Benzene, toluene and p-xylene samples were divided into two parts: control and treatment. Control part was remained as untreated and treatment part was subjected to Mr. Trivedi’s biofield treatment.

Mahendra Kumar Trivedi's Scientific Studies on Mendeley Mahendra Kumar Trivedi completed his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and had worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered has the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. For the next 5-7 years, Trivedi applied this newfound discovery to helping people optimize their potential, and this unique phenomenon resulting from Mr. Trivedi’s biofield energy treatments became internationally renown as The Trivedi Effect®.

Related:  Trivedi EffectMahendra Kumar TrivediStudies On Biofield