Fitness Advice, Workout Videos, Health & Fitness | Bodyrock.tv Hi BodyRockers, Yesterday I mentioned how difficult it is for me to get excited about veggies and that I need to find more delicious recipes to stick with a diet that will support my training and health. I look for recipes everywhere to get inspired and then I come up with my own twist and spin on them. Today I have for you an amazing recipe that is very tasty and will support your fat loss goals. You will need the following ingredients: 1 bowl of chopped broccoli, 3/4 bowl of fat free feta cheese, 3 egg whites, 1 small leek, 1 onion, 1 green pepper, about a half cup of pine nuts, 2 table spoons of olive oil, 1 tea spoon of cumin, 1/2 tea spoon of corriander, 1/2 tea spoon of ginger, salt, pinch of black pepper. Heat up the olive oil on a medium size sauce pan. Chop the onion and saute until slightly brown. Chop the green pepper. Chop the broccoli in a small pieces. Chop the leek. Add the chopped veggies, pine nuts, and spices into the pan and saute until the broccoli and pepper is soft. Enjoy!
Blog Archive perfect pizza sauce TGIF, friends. Hope that you all have had a lovely week, and that a relaxing weekend lies ahead. I’m looking forward to some friend’s-birthday-celebrating, farmers-marketing, coffee-(friends)-dating, cake-baking, church-enjoying, and sleeping-inning here in my little corner of the world this weekend. Did I mention on here that I’m leading an Easter choir at my church?! I’m kind of over the moon about it. Anyway, warm wishes coming your way for a good weekend ahead. Read more Ever since my friends and I met for a tapas happy hour at our neighborhood Spanish restaurant a few weeks ago, I’ve had sangria on my mind. So of course, when I found myself in the fruit section at the market this week trying to decide what kind of sangria to make for our weekly neighbor night, I immediately thought of sangria. …oh good grief, why had I never thought of this before? Sangria with All The Colors. The only reasonable solution, of course. ;) Read more Read more That recipe is coming on the blog tomorrow.
Food Sense | Tastemakers Almonds, dates, chocolate, coconut milk, and honey combine to make a perfectly sweet, and sweet for you, dessert. Blood oranges combine with hazelnuts, polenta, maple syrup, and olive oil for a heart-healthy treat that tastes like it’s covered in… A hearty, flavorful, and protein-packed lentil stew. The perfect Cinco de Mayo brunch, a Mexican Tofu Frittata! Just in time for Cinco de Mayo—margarita sorbet with sweet and spicy lime-infused sea salt Fresh, crisp broccoli tossed with garlic tahini, cashews, and red onions. Full of nuts, dried fruits, oats and chocolate chips, these cookies are sublime. An easy, crowd pleasing cocktail, using ingredients you have on hand.
Copy Cat Recipe – Pizza Hut Pizza Sauce Make sure to PIN This Recipe or Repin Easy to make and very yummy. Gluten- Free. Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE I might miss this time every now or then – but I know you understand Make sure to follow Budget Savvy Diva on Facebook Find Copy Cat Restaurant Recipes HERE Find Crock Pot Recipes HERE Find Gluten Free Recipes HERE Find more Recipes HERE 1 (7 1/2 ounce) can tomato sauce1/8 cup water1/2 teaspoon sugar1/4 teaspoon dried oregano1/8 teaspoon dried basil leaves1/8 teaspoon garlic powder1/8 teaspoon saltPinch of black pepper1/2 whole bay leaf What To Do Combine all ingredients in a sauce pan. Enough sauce for 1 pizza. Copy Cat Recipe - Pizza Hun Pizza Sauce 1 (7½ ounce) can tomato sauce ⅛ cup water ½ teaspoon sugar ¼ teaspoon dried oregano ⅛ teaspoon dried basil leaves ⅛ teaspoon garlic powder ⅛ teaspoon salt Pinch of black pepper ½ whole bay leaf Combine all ingredients in a sauce pan. Recipe is adapted from HERE Other recipes you'll love:
Most Delicious Breakfast Smoothie Recipe | Strala Yoga Smoothielicious. Tastes better than it looks. Promise. How do you start your morning? I begin mine with a go-to smoothie recipe that never fails. It’s super important to kick off your day with the necessary vitamins, fat, protein, carbs, etc. in order to set yourself up properly for your daily adventures. Ingredients: Half of a frozen banana Half cup of almond milk (or any other milk that floats your boat) Frozen berries or mango Protein powder (I use Olympian Labs Pea Protein in Vanilla thanks to the awesome protein connoisseur Heidi Kristoffer) Dash (or large splash) of cinnamon What’s next: Put all of the ingredients into a blender or food processor and blend until everything is looking smooth and awesome. Xo, Priya
How to Grill Pizza (+ The Easiest Pizza Sauce Recipe) Grilling pizza is of course delicious, it’s also crazy easy, a good way to use up random what-nots from your refrigerator, and a super fun activity to do with your kids. We love grilled pizza so much, and there’s just one little trick to having a perfect grilled pizza every time. Also, we always make our own pizza sauce, because the recipe is just about as easy as buying pre-made pizza sauce, but less expensive. We have been enjoying a lot of potato pizzas lately (with dill, yum), but also usually do one traditional grilled pizza for the little lady. So, let me share my pizza sauce recipe and show you how to grill pizza… How to Grill Pizza First you’ll need dough. You might be tempted to use marinara sauce as pizza sauce. Dice up a couple cloves of garlic. Heat 2 or 3 tablespoons of olive oil. Pour in a 28 ounce can of crushed tomatoes (or crush your own garden tomatoes and add them). I store my pizza sauce in a mason jar with a dated label in the fridge. Do not top your pizza yet! Smile.
Scottish Farmhouse Eggs | Ahoy! | Portland Maine DIY Blog Decided to mix things up and do a recipe. This is one I’ve made forever and I’m not 100% positive where I picked it up. It is always a crowd pleaser for brunch or breakfast. Special thank you to Dawnland Mama for the farm fresh duck eggs (even though she is a vegan herself). Mamma Mia! Homemade Organic Pizza Dough | Eco Chic Table Who doesn’t love pizza? Thick or thin crust, heaped with toppings or simply tomatoes and cheese, pizza is a food that nearly everyone can agree on. But while gourmet pizza parlors are popping up everywhere, pizza at home is still rather limited: greasy, delivery pies are hardly drool-worthy, and many refrigerated doughs are packed full of hard-to-pronounce ingredients and preservatives. Why bother, when it’s so easy and gratifying to make your very own pizza dough? Pizza Dough (originally published at Tomato Kumato) Pizza dough is a very basic yeast-based dough. Makes enough for two individually-sized pizzas Ingredients 2/3 cup warm water1 packet (1/4 ounce) active dry yeast1 teaspoon granulated sugar1/2 pound all-purpose flour1 teaspoon fine salt1 tablespoons olive oil Method Put the water in a small shallow bowl and sprinkle the yeast and sugar over the surface. Place the flour in a large glass bowl and make a hole in the center. Rinse the bowl and pour the olive oil into it. The Toppings