To the best of our knowledge all the information contained herein is accurate and true. However we cannot guarantee that everyone will react positively to all edible plants or other plant uses. It is commonly known that many people suffer allergic reactions to conventional foods and products. Even amongst the more commonly eaten fruits, for example, there are plenty of instances where people react badly to them: Many people are allergic to strawberries and will come out in a rash if they eat them.Some people develop a rash if they touch the stems of parsnips. Potatoes become poisonous if they turn green.Eating large quantities of cabbage can adversely affect the thyroid gland. We strongly recommend the following preventative precautions when trying anything new: Make sure you have identified the plant correctlyTry a small taste of anything new in your diet.
• Végétal / Flora
Related: outil de recherche autours des plantes