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Mahendra Kumar Trivedi's Publications Dataverse

Mahendra Kumar Trivedi's Publications Dataverse

Increasing Crop Yield with Mahendra Trivedi's Biofield Energy Treatment The Cashew Breakthrough In April 2002, a plot of farming land was divided in two sections separated by a barbed wire fence. Half of the plot – 106 acres – received Guruji Mahendra Trivedi’s biofield energy treatment, while the other half did not. After four months, 9000 cashew saplings were procured from an agricultural university and planted in both the treated plot and the control plot of land. The treated group of cashew trees were raised under strict organic conditions: they were not treated with any pesticides, fungicides, fertilizers or chemicals of any kind – and were only given normal amounts of water. The Result Within five years, the mortality rate of the cashew trees from the treated group decreased to less than 0.5%, while the untreated control group which had a 35-40% mortality rate.

Multidrug-Resistant Susceptibility Pattern of Raoultella Ornithinolytica Mahendra Kumar Trivedi Trivedi Global Inc. Shrikant Patil Trivedi Global Inc. Harish Shettigar Mayank Gangwar Trivedi Science Research Laboratory Pvt. Snehasis Jana Trivedi Science Research Laboratory Pvt. Trivedi MK, Patil S, Harish S, Gangwar M, Jana S (2015) Biofield Treatment: An Alternative Approach to Combat Multidrug-Resistant Susceptibility Pattern of Raoultella ornithinolytica. Abstract: Raoultella ornithinolytica is belongs to the family of Enterobacteriaceae, a Gram-negative encapsulated aerobic bacillus associated with bacteremia and urinary tract infections. Biochemical reaction study showed 15.15% alteration in different biochemical such as cetrimide, cephalothin, kanamycin, and ornithine after biofield treatment as compared to control. Number of Pages in PDF File: 6 Suggested Citation

Bio-field Treatment | Gluten Hydrolysate and Ipomoea Macroelements | Agris Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. [Particle size, DSC, Biofield treatment, XRD, Surface area, Ipomoea macroelements, TGA, Gluten hydrolysate] [Nutrition and Food Sciences] The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). the DSC of treated IM also showed increase in melting temperature as compared to control IM.

Biofield | Strategy to Improve Beef Extract and Meat Infusion Powder Quality Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average particle size (d50) and d99 (size exhibited by 99% of powder particles) by 5.7% and 16.1%, respectively as compared to control. [Nutrition and Food Sciences]

Mahendra Trivedi's Scientific Pulications List | Biofield 2, 6-Diaminopyridine (2, 6-DAP) has extensive use in synthesis of pharmaceutical compounds. The objective of present research was to investigate the influence of biofield treatment on physical, thermal and spectral properties of 2, 6-DAP. The study was performed in two groups, control and treated.Read More The control group remained as untreated, and biofield treatment was given to treatment group. The control and treated 2, 6-DAP samples were characterized by X-ray diffraction (XRD), Differential scanning calorimetry (DSC), Thermo gravimetric analysis (TGA), Laser particle size analyzer, surface area analyzer, Fourier transform infrared (FT-IR) spectroscopy, and UV-visible spectroscopy. XRD analysis revealed decrease in intensity of the peaks of treated 2, 6-DAP with respect to control.

Mahendra Trivedi Biography | PubFacts Mahendra Kumar Trivedi completed his Bachelor’s degree in Mechanical Engineering in 1985 and worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered that he has the unique ability to harness the energy from the universe and transmit it to anywhere on earth, infusing it into living organisms and nonliving materials to optimize their potential. With this ability, Mr. Mahendra Trivedi rapidly gained a substantial body of human testimonials from over 250,000 people that attest to the potent capabilities of his biofield treatments on every aspect of the human condition. By harnessing the potential of the human biofield, Mr.

Mahendra Trivedi - Biofield Energy Researcher – Geni.com Mahendra Kumar Trivedi earned his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered that he had the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. For the next 5-7 years, Trivedi applied this newfound discovery to helping people optimize their potential, and this unique phenomenon resulting from Mr. Although Mr. He amassed a collection of over 4,000 scientific studies in many life sciences and material sciences, including: agriculture, livestock, biotechnology, microbiology, materials science, genetics, cancer and human health and has several dozens of publications in leading international peer-reviewed scientific journals, all in support to the dramatic results reported through human testimonials, thus excluding the possibility of the placebo effect. Mr. Mr. 1).

Mahendra Trivedi Scientific Researches on iScience About Mahendra T­rivedi ear­ned his 5-­year Bache­lor’s degr­ee in Mech­anical Eng­ineering i­n 1985 and­ worked as­ an Engine­er for 10 ­years. In­ 1995, Mr.­ Research Although M­r. He amassed­ a collect­ion of ove­r 4,000 sc­ientific s­tudies in ­many life ­sciences a­nd materia­l sciences­, includin­g: agricul­ture, live­stock, bio­technology­, microbio­logy, mate­rials scie­nce, genet­ics, cance­r and huma­n health a­nd has sev­eral dozen­s of publi­cations in­ leading i­nternation­al peer-re­viewed sci­entific jo­urnals, al­l in suppo­rt to the ­dramatic r­esults rep­orted thro­ugh human ­testimonia­ls, thus e­xcluding t­he possibi­lity of th­e placebo ­effect. Mahendra T­rivedi’s w­ork within­ the inter­national s­cientific ­community ­is extensi­ve and ong­oing. Mr. Mr. What is kn­own is tha­t this uni­que indivi­dual has t­he ability­ to transf­er an ener­gy through­ his thoug­hts, which­ is direct­ed by his ­intention.­ You can re­ad more ab­out Mr. 1). 2). 3). 4). 5). 6). 7).

Mahendra Kumar Trivedi's Scientific Studies on Mendeley Mahendra Kumar Trivedi completed his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and had worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered has the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. For the next 5-7 years, Trivedi applied this newfound discovery to helping people optimize their potential, and this unique phenomenon resulting from Mr. Trivedi’s biofield energy treatments became internationally renown as The Trivedi Effect®. Although Mr.

Mahendra Trivedi Biofield Researches at NCBI Mahendra Trivedi's Biography - ScienceOpen Mahendra Kumar Trivedi completed his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and had worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered his unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. For the next 5-7 years, Mahendra Trivedi applied this newfound discovery to helping people to optimize their potential, and this unique phenomenon resulting from Mr. There are many major and world-renowned scientists and other individuals that are identified as “experts” in the areas of consciousness and biofield energy, each with their own interpretation or assessment of the nature or origin of The Trivedi Effect® through the lens of their personal knowledge and expertise. Mahendra Trivedi is a pioneer in bridging the gap between science and consciousness. You can read more about Mr. 1). 2). 3). 4). 5). 6). 7). 8). 9). 10).

Mahendra Kumar Trivedi : A Biofield Researcher | Academia.edu The objective of the current study was to evaluate the effect of biofield energy treatment on the isotopic abundance ratios of P M+1/PM, PM+2/PM, PM+3/PMand PM+4/PM in p-DCB using gas chromatography-mass spectrometry ... more abstractThe objective of the current study was to evaluate the effect of biofield energy treatment on the isotopic abundance ratios of P M+1/PM, PM+2/PM, PM+3/PMand PM+4/PM in p-DCB using gas chromatography-mass spectrometry (GC-MS). The p-DCB was divided into two parts - one part was control sample, and another part was considered as the treated sample which was subjected to biofield energy treatment (The Trivedi Effect®). T1, T2, T3, and T4 were referred the biofield treated p-DCB having analyzed at different time intervals. The GC-MS analysis of both the control and biofield treated p-DCB indicated the presence of the parent molecular ion peak at m/z 146 along with four major fragmentation peaks at m/z 111, 75, 55 and 50. Publisher: Science Publishing Group

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