Multidrug-Resistant Susceptibility Pattern of Raoultella Ornithinolytica Mahendra Kumar Trivedi Trivedi Global Inc. Shrikant Patil Trivedi Global Inc. Harish Shettigar Mayank Gangwar Trivedi Science Research Laboratory Pvt. Snehasis Jana Trivedi Science Research Laboratory Pvt. Trivedi MK, Patil S, Harish S, Gangwar M, Jana S (2015) Biofield Treatment: An Alternative Approach to Combat Multidrug-Resistant Susceptibility Pattern of Raoultella ornithinolytica. Abstract: Raoultella ornithinolytica is belongs to the family of Enterobacteriaceae, a Gram-negative encapsulated aerobic bacillus associated with bacteremia and urinary tract infections. Biochemical reaction study showed 15.15% alteration in different biochemical such as cetrimide, cephalothin, kanamycin, and ornithine after biofield treatment as compared to control. Number of Pages in PDF File: 6 Suggested Citation
Bio-field Treatment | Gluten Hydrolysate and Ipomoea Macroelements | Agris Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated GH and IM were characterized by particle size analysis, surface area analysis, X-ray diffraction (XRD), Differential scanning calorimetry (DSC), and Thermogravimetric analysis (TGA). Particle size results of treated GH showed that d50 (average particle size) was decreased by 3.15% and d99 (size exhibited by 99% of powder particles) by 18.40% as compared to control GH sample. [Particle size, DSC, Biofield treatment, XRD, Surface area, Ipomoea macroelements, TGA, Gluten hydrolysate]
Biofield | Strategy to Improve Beef Extract and Meat Infusion Powder Quality Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. [Differential scanning calorimetry, particle size, Surface area analysis, X-ray diffraction, Thermo gravimetric analysis, Fourier transform infrared spectroscopy, Particle size analysis, Beef extract powder, Bio-field treatment, Meat infusion powder] [Nutrition and Food Sciences]
Increasing Crop Yield with Mahendra Trivedi's Biofield Energy Treatment The Cashew Breakthrough In April 2002, a plot of farming land was divided in two sections separated by a barbed wire fence. Half of the plot – 106 acres – received Guruji Mahendra Trivedi’s biofield energy treatment, while the other half did not. The Result Within five years, the mortality rate of the cashew trees from the treated group decreased to less than 0.5%, while the untreated control group which had a 35-40% mortality rate. This science experiment has been published in the peer-reviewed science journal “Journal of Plant Sciences” under the title: Effect of Biofield Energy Treatment on Chlorophyll Content, Pathological Study, and Molecular Analysis of Cashew Plant (Anacardium occidentale L.).
Mahendra Trivedi's Scientific Pulications List | Biofield 2, 6-Diaminopyridine (2, 6-DAP) has extensive use in synthesis of pharmaceutical compounds. The objective of present research was to investigate the influence of biofield treatment on physical, thermal and spectral properties of 2, 6-DAP. The study was performed in two groups, control and treated.Read More The control group remained as untreated, and biofield treatment was given to treatment group.
Mahendra Trivedi Biography | PubFacts Mahendra Kumar Trivedi completed his Bachelor’s degree in Mechanical Engineering in 1985 and worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered that he has the unique ability to harness the energy from the universe and transmit it to anywhere on earth, infusing it into living organisms and nonliving materials to optimize their potential. With this ability, Mr. Trivedi is a natural healer. He began healing people and optimizing their potential, and this extraordinary phenomenon became internationally renown as The Trivedi Effect®. Mahendra Trivedi rapidly gained a substantial body of human testimonials from over 250,000 people that attest to the potent capabilities of his biofield treatments on every aspect of the human condition. By harnessing the potential of the human biofield, Mr.
Mahendra Trivedi - Biofield Energy Researcher – Geni.com Mahendra Kumar Trivedi earned his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered that he had the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. For the next 5-7 years, Trivedi applied this newfound discovery to helping people optimize their potential, and this unique phenomenon resulting from Mr. Trivedi’s biofield energy treatments became internationally renown as The Trivedi Effect®. Although Mr. Mahendra Trivedi’s work within the international scientific community is extensive and ongoing. Mr. Presently, Mahendra Kumar Trivedi has designed various Human “Trivedi Master Wellness” Programs in which thousands of people have reported results that are often described as “miraculous” and “life-changing.” Mr. You can read more about Mr. 1). 2). 3). 4). 5). 6). 7). 8).
Mahendra Trivedi Scientific Researches on iScience About Mahendra Trivedi earned his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered that he had the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. For the next 5-7 years, Trivedi applied this newfound discovery to helping people optimize their potential, and this unique phenomenon resulting from Mr. Research Although Mr. Mahendra Trivedi’s work within the international scientific community is extensive and ongoing. Mr. Presently, Mahendra Kumar Trivedi has designed various Human “Trivedi Master Wellness” Programs in which thousands of people have reported results that are often described as “miraculous” and “life-changing.” Mr. You can read more about Mr. 1). 2). 3). 4). 5). 6). 7).
Mahendra Kumar Trivedi's Scientific Studies on Mendeley Mahendra Kumar Trivedi completed his 5-year Bachelor’s degree in Mechanical Engineering in 1985 and had worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered has the unique ability to harness the energy from the universe and transmit it to anywhere on the globe, infusing it into living organisms and nonliving materials, thus optimizing their potential. For the next 5-7 years, Trivedi applied this newfound discovery to helping people optimize their potential, and this unique phenomenon resulting from Mr.