A collection of vegan recipes
A collection of vegan recipes Vegan Recipe Collection Hi there, my name is Paula. I post vegan recipes here for inspiration... Home Archive Random Ask me anything Theme One Green Planet vegan vegetarian recipe palak spinach pakora
Asian Noodle Salad Jars
Can I tell you guys how much I loved these Asian noodle salad jars? I was so glad the recipe made four salads, because I totally ate these for lunch all week and never got tired of them! It’s something different than the typical lunchtime salad.
13 Things I Found on the Internet Today (Vol. LX)
1. This Faux European Hamlet in Japan Located in Shizuoka, this is Nukumori no Mori (ぬくもりの森) or “The Forest of Warmth,” and it’s basically an elaborate shopping centre for tourists. More image found on Kotaku 2. The Fiat Rooftop Racetrack
Mascarpone cream and strawberry sauce
Mascarpone cream and strawberry sauce Posted by Emiko on Wednesday, May 15, 2013 · 10 Comments A week ago when we left Tuscany, the fridge was full of strawberries. Ripe, perfumed spring strawberries, so red, pretty and tempting that we couldn’t help it – we kept buying punnets whenever we saw them. Needless to say, there were quite a few strawberries to consume before heading back to Melbourne’s autumn.
The 2013 Best Food Blog Awards: The Winners!
's ongoing mission to chronicle a world of authentic cuisine, we find what we're looking for more and more in one place: online. Of the tens of thousands of nominations that came in this year—blogs great and small, visual and textual, humorous and profound, technical and amateur, exuberant and austere—we found not just great writing, great photography, and a great commitment to the importance of food to storytelling and community-building, but also some blogs that truly spoke to us. We're thrilled to shine a light on the sixty-eight unique blogs that are finalists in the fourth annual Best Food Blog Awards—and even more delighted to announce the winners in each category. Congratulations to all!
How to see Fiat Lingotto's rooftop track
It’s a charmed life when you can have a few hours to waste in Turin. I had purposely ended an appointment early when I realized that morning that there was something I forgot to put on my schedule: Lingotto. If it were not for the roof, this factory would just be a footnote in Fiat’s history. The facility was unique because cars would move up floors as they were being built, and the finished product would end up on the roof. The cherry on this industrial-sized cake was high-speed test circuit.
Holiday Breakfast In A Jiffy: Carrot Cake Oatmeal
As winter sets in and my desire for a hot breakfast grows, I find myself searching for the perfect bowl of hot oatmeal. I’m pretty picky when it comes to hot oatmeal. If you have been reading the blog for a while now, you may remember that I used to dislike homemade hot oatmeal. There was just something about it that made my stomach feel off after eating. But I don’t go down without a fight.
Last Train to Sicily
Sometimes, life in the slow lane isn’t such a bad thing, especially when it’s on a charming old train that runs a circle around the slopes of Mount Etna … Take a ride on the Circumetnea Railway and you’ll be traveling on the same rickety tracks that were laid down in 1895 for the 19th century steam trains of Sicily. For nearly 130 years, this little-known old railway has been taking travellers on a one-of-a-kind journey from the seaside towns of Catania to Riposto via one heck of a scenic route around the snow-capped Mount Etna.
» Recettes de soupes chaudes
Discover « Sweet Macarons » by Mercotte! Tame the macaron in 21 recipes! Tips and tricks, failure analysis, product selection and equipment, all steps are explained here simply to optimize your success. Buy the book:Amazon US - Amazon CA - Amazon UK - Amazon IT - Amazon DE - Amazon ES - Amazon FR
EDDIE ROSS
I'd like to think that if all good things must end, even better and more beautiful things start right up again! 2013 brought changes at home and at work, with family and friends and, most of all, in our selves and the course ahead. After three and a half years of life in the country chronicling our adventures, shopping flea markets with new friends and producing stories for magazines, Jaithan and I took one last look at our Butler's Pantry... ...and packed it all up. Every.
smitten kitchen
Thursday, March 20, 2014 sizzling chicken fajitas Fortunately, for like nutritional balance and all that boring grown-up stuff, we did not entirely subsist on double-chocolate banana bread for the last few weeks, tempting as it may have been. We’ve also been making chicken fajitas like it were the early 1990s and they were all the new rage again. I don’t mean to mock the dish.
