Increasing Crop Yield with Mahendra Trivedi's Biofield Energy Treatment The Cashew Breakthrough In April 2002, a plot of farming land was divided in two sections separated by a barbed wire fence. Half of the plot – 106 acres – received Guruji Mahendra Trivedi’s biofield energy treatment, while the other half did not. After four months, 9000 cashew saplings were procured from an agricultural university and planted in both the treated plot and the control plot of land. The treated group of cashew trees were raised under strict organic conditions: they were not treated with any pesticides, fungicides, fertilizers or chemicals of any kind – and were only given normal amounts of water. The Result Within five years, the mortality rate of the cashew trees from the treated group decreased to less than 0.5%, while the untreated control group which had a 35-40% mortality rate.
Trivedi Effect (0000-0003-2746-0843) - ORCID | Connecting Research and Researchers The Trivedi Effect is a natural phenomenon that exists within our universe. Trivedi Effect is a world-renowned, natural phenomenon of transforming living organisms & non-living materials to perform at the highest level. Mahendra Kumar Trivedi has this incredible ability to transform living organisms & non-living substances. Trivedi Effect® is a Unique phenomenon, created by Mahendra Trivedi. According to over 4,000 scientific studies conducted at research institutes throughout the world, has the ability to transform both living & non-living matter on a fundamental level. Since 1995, Mr. NCBI Sign In Page Multidrug-Resistant Susceptibility Pattern of Raoultella Ornithinolytica Mahendra Kumar Trivedi Trivedi Global Inc. Shrikant Patil Trivedi Global Inc. Harish Shettigar Mayank Gangwar Trivedi Science Research Laboratory Pvt. Snehasis Jana Trivedi Science Research Laboratory Pvt. Trivedi MK, Patil S, Harish S, Gangwar M, Jana S (2015) Biofield Treatment: An Alternative Approach to Combat Multidrug-Resistant Susceptibility Pattern of Raoultella ornithinolytica. Abstract: Raoultella ornithinolytica is belongs to the family of Enterobacteriaceae, a Gram-negative encapsulated aerobic bacillus associated with bacteremia and urinary tract infections. Biochemical reaction study showed 15.15% alteration in different biochemical such as cetrimide, cephalothin, kanamycin, and ornithine after biofield treatment as compared to control. Number of Pages in PDF File: 6 Suggested Citation
Bio-field Treatment | Gluten Hydrolysate and Ipomoea Macroelements | Agris Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. [Particle size, DSC, Biofield treatment, XRD, Surface area, Ipomoea macroelements, TGA, Gluten hydrolysate] [Nutrition and Food Sciences] The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). the DSC of treated IM also showed increase in melting temperature as compared to control IM.
Biofield | Strategy to Improve Beef Extract and Meat Infusion Powder Quality Bio-field Treatment: An Effective Strategy to Improve the Quality of Beef Extract and Meat Infusion Powder The present research work investigated the influence of bio-field treatment on two common flavoring agents used in food industries namely beef extract powder (BEP) and meat infusion powder (MIP). The treated powders were characterized by Fourier transform infrared spectroscopy (FT-IR), X-ray diffraction (XRD), particle size analysis, surface area analysis, differential scanning calorimetry (DSC), and thermogravimetric analysis (TGA). The FT-IR results showed disappearance of triglycerides peaks in both the treated powders as compared to control. XRD results corroborated the amorphous nature of both control and treated samples. The BEP showed enhanced average particle size (d50) and d99 (size exhibited by 99% of powder particles) by 5.7% and 16.1%, respectively as compared to control. [Nutrition and Food Sciences]
Trivedi Effect Thermal, Spectroscopic and Chemical Characterization of Biofield Energy Treated Anisole Trivedi Effect Mahendra Kumar Trivedi Alice Branton Dahryn Trivedi Published in Organic Chemistry Current Research in October 2015 The objective of the present study was to evaluate the impact of biofield energy treatment on the thermal, spectroscopic, and chemical properties of anisole by various analytical methods such as gas chromatography-mass spectrometry (GC-MS), high performance liquid chromatography (HPLC), differential scanning calorimetry (DSC), Fourier transform inf... Characterization of Biofield Energy Treated 3-Chloronitrobenzene: Physical, Thermal, and Spectroscopic Studies Trivedi Effect Alice Branton Mahendra Kumar Trivedi Dahryn Trivedi Published in International Journal of Waste Resources in October 2015 The chloronitrobenzenes are widely used as the intermediates in the production of pharmaceuticals, pesticides and rubber processing chemicals.
Trivedi Effect The Trivedi Effect is a natural phenomenon that exists within our universe. Trivedi Effect is a world-renowned, natural phenomenon of transforming living organisms & non-living materials to perform at the highest level. Mahendra Kumar Trivedi has this incredible ability to transform living organisms & non-living substances. Trivedi Effect® is a Unique phenomenon, created by Mahendra Trivedi. Since 1995, Mr. Mr. Mahendra Trivedi (commonly known as Mr. less Mahendra Trivedi's Scientific Pulications List | Biofield 2, 6-Diaminopyridine (2, 6-DAP) has extensive use in synthesis of pharmaceutical compounds. The objective of present research was to investigate the influence of biofield treatment on physical, thermal and spectral properties of 2, 6-DAP. The study was performed in two groups, control and treated.Read More The control group remained as untreated, and biofield treatment was given to treatment group. The control and treated 2, 6-DAP samples were characterized by X-ray diffraction (XRD), Differential scanning calorimetry (DSC), Thermo gravimetric analysis (TGA), Laser particle size analyzer, surface area analyzer, Fourier transform infrared (FT-IR) spectroscopy, and UV-visible spectroscopy. XRD analysis revealed decrease in intensity of the peaks of treated 2, 6-DAP with respect to control.
Mahendra Trivedi Biography | PubFacts Mahendra Kumar Trivedi completed his Bachelor’s degree in Mechanical Engineering in 1985 and worked as an Engineer for 10 years. In 1995, Mr. Trivedi discovered that he has the unique ability to harness the energy from the universe and transmit it to anywhere on earth, infusing it into living organisms and nonliving materials to optimize their potential. With this ability, Mr. Mahendra Trivedi rapidly gained a substantial body of human testimonials from over 250,000 people that attest to the potent capabilities of his biofield treatments on every aspect of the human condition. By harnessing the potential of the human biofield, Mr.