background preloader

Food

Food

https://www.buzzfeed.com/food

Related:  pzsoroYummy foodFOOOOODINTERES

Salted Caramel Guinness Brownies Salted Caramel Guinness Brownies These rich fudgy salted caramel Guinness brownies are topped with Jameson whipped cream and a sweet Jameson caramel. Last night I spent my night virtually watching the Oscars with Gina via Facebook. Back and forth we shared witty comments about dresses, baby bumps, speeches and super hot men with eyes as blue as the ocean. 60 Second Chocolate Chip Cookie A la Mode I had so much fun developing this recipe. Talk about kinda dangerous though. This baby is baked in 60 seconds, no lie!! Space Age Electronics Top 100 MOTORFILM Spaziale Black & White TV, 1970 PANASONIC TR005 Black & White TV, 1972 PANASONIC TR005 Black & White TV, 1972 WELTRON, complete Weltron product line up 1970 WELTRON 8-Track Player, 1970 Weltron 8-Track Player, Joe Colombo KD27 Lamp, Grand Star GS-939 Alarm Clock

Mahanandi » Recipe Index Mahanandi is easy to navigate, and recipes are archived in four ways. Browse by Ingredients: Ingredients are listed in alphabetical order in category section on the sidebar of Mahanandi. Browse by Date or Month: Recipe name appears by hovering the mouse on the calendar. Clicking on the dates in the calendar will take you to the recipe that is blogged on that day.

The Best Eggplant Patties Today I want to be obnoxious and snobby.So I labeled these patties as “the best”.To be honest, I always think it’s very pretentious to name a recipe “the best” of anything.Best means “of the most excellent or desirable type or quality”; so who can actually claim that something they’ve made is the best?Unless you’re Daniel Boulud or Ferran Adrià, then you probably can. Running a bunch of Michelin starred restaurant grants some of sort of authority in that department.But for the rest of us - commoner cooks - it’s better to take a more understated approach.Something can be good, amazing, awesome, mouthwatering, but the best? That’s too much.However, sometimes you make something and you just knock it outta of the park. Just like that.And there’s no better way to describe what you’ve just made than “the best!”This situation here is sort of the best eggplant patties I’ve ever had .

A Book Apart, Content Strategy for Mobile foreword by Paul Ford You don’t get to decide which platform or device your customers use to access your content: they do. Mobile isn’t just smartphones, and it doesn’t necessarily mean you are on the move. It’s a proliferation of devices, platforms, and screensizes — from the tiniest “dumb” phones to the desktop web.

Quinoa With Secret Pesto & Sun-Dried Tomatoes Guest Recipe by Julie of JulieMorris.net You can follow Julie on Facebook Instagram Twitter A pioneer in cooking with superfoods, Julie Morris is a Los Angeles-based natural food chef and recipe developer, on-camera personality and national speaker, and best-selling cookbook author of SUPERFOOD KITCHEN and SUPERFOOD SMOOTHIES; with a new book, SUPERFOOD JUICES, soon to be published in 2014. To learn more about Julie and superfoods visit www.juliemorris.net. Quinoa with Secret Pesto & Sun-Dried Tomatoes

The Forest Feast Recipe Archive: * recipes serve 4 unless otherwise noted Appetizers: Figs and Peppered Honey - with goat cheese and mint Radishes with Sea Salt and Butter - a super simple appetizer

Related: