How to Make Peanut Butter – Peanut Butter Recipe Let’s talk about why you need to make peanut butter at home. It’s simple to make — all you need is a food processor and 15 minutes. Jump to the full Peanut Butter Recipe or watch our quick recipe video showing you how we make it. We love that you have the control — the amount of salt or honey is completely up to you. If you’re like us, you probably have a favorite store-bought peanut butter (ours is from Trader Joe’s). We all struggle with what to cook for dinner and yes, I am definitely including Adam and I in that! Homemade Peanut Butter Recipe Crash Course Are you game for whirling up some peanuts and making your very own peanut butter? After roasting, throw peanuts into the bowl of a food processor. Best of all, you can adjust based on your tastes. Homemade Almond Peanut Butter Now that you’re pros at making basic peanut butter, get creative and play. One of our favorite twists is to use equal parts of peanuts to almonds. Homemade Chocolate Peanut Butter — Pure Joy The end result?
7 Specialty Milkshake Bars in Metro Manila @ ClickTheCity.com Food & Drink Their milkshakes bring all the boys (and girls) to the yard. Check out 7 Manila milkshake bars that will solve your drinkable dessert cravings. Once Upon a MilkshakeBranches: McKinley Hill, SM City BF ParañaqueWhat to try: Hazelnutella, Baa Baa Naa, Agent Red Velvet, Durian, and Bubblegum BalloonPrice: Premium Flavors at P85 - Mini, P115 - Regular, P135 - Large; Special Flavors at P115 - Mini, P135 - Regular, P155 - Large OUAM's milkshakes are that thick; it's quite a struggle sipping from their narrow straw. Persist though and you'll be rewarded with a creamy concoction that's faithful to the promised flavor. Bubblegum Balloon (Mini size) A Taste of Heaven Milkshake HubBranch: Maginhawa St., UP Village, Quezon City, One Archers Place, TaftWhat to try: Blue Velvet (with real bits of blue velvet cake), Choco Loco Crunch (with pieces of chocolate and honeycomb), and Strawberry Cheesecake.Price: Classic Flavors (P80) and Premium Milkshakes (P130) Blue Velvet Milkshake Salted Caramel Milkshake
How to Make Homemade Peanut Butter How to Make Homemade Peanut Butter Click here for a PDF Print Version Here's how to make your own natural homemade peanut butter from fresh or roasted peanuts. There are many reasons to do so: taste, nutrition and safety. Almost all of the commercial peanut butters contain added sugar, salt, oils, and often preservatives. Home-made peanut butter is not only healthier, is also tastes much better! You won't need to worry about your homemade peanut butter being contaminated with Salmonella nor cancer-causing alfatoxins (see this page for more information about aflatoxins). 2012, October: Sunland, Also see this page for the US Government page about the peanut butter recall (A total of 35 persons infected with the outbreak strain of Salmonella Bredeney have been reported from 19 states. So let's see how easy it is to make your own peanut butter! Prepared this way, the jars have a refrigerator shelf life of 3 or 4 months and indefinitely in the freezer. Directions for Making Peanut Butter .
Wicked Oreos2 DIY: cupcake in a jar : CAKIES Going to the other side of the spectrum, from a vegetable garden to loaded with all things bad for you, but tastes so good cupcakes. You won’t think I am such a genius anymore once I tell you how these are done. It really is easy and makes for such a visually appealing way to dress up cupcakes, not that cupcakes need to be dressed up as the name itself is cute and enticing! I pretty much use Paula Deen’s recipe, but with a few of my own tiny tweeks to the ingredients (see*) and then I pretty much follow the directions in Paula Deen’s recipe to make the batter and frosting, though I change it up a bit (time in the oven) when it comes to baking it. Ingredients: - 2 1/2 cups all-purpose flour - 1 1/2 cups sugar - 1 tsp baking soda - 1 tsp salt - *2 1/4 tsp cocoa powder - *1 1/2 cup canola oil - 1 cup buttermilk, room temperature - 2 large eggs, room temperature - 2 tbsp red food coloring - 1 tsp white distilled vinegar - *2 tsp vanilla extract for the cream cheese frosting: - 2 sticks butter, softened
Deconstructing Miss Tatin Last month, after posting the ultimate tagliatelle bolognaise recipe, I kind of promised myself I would have done this little linguistic excercise more often. At the moment I can’t cook much of italian food (see, I’m in Japan for a couple of months), and I’m far too excited about discovering tofu, nabe, kanten and everything else to even think about tiramisù or spaghetti alla carbonara. But settling down in a new city, discovering day by day markets, products, recipes and inventing new ways to use my (quite poor) kitchen gear made me think I might as well continue writing in English once in a while, since I very much doubt my usual readers could be interested in things as, well, alternative ricecooker uses for instance. I mean, before heading to Japan I didn’t even knew what a ricecooker was in the first place! Custard, apple and caramel pots Peel one apple and dice it into small cubes. Caramelised apple crumbles Peel one apple and dice it into small cubes. Ricecooker Tatin cake
Wide Island View » Blog Archive » Recipe: No-Fuss Rice Cooker Banana Bread By Amy Frasca If you love baking, the lack of a conventional oven in a Japanese apartment can be frustrating. But all is not lost! Many sweet treats can be made at home in your rice cooker. 1 1/2 cups enriched white flour3/4 cups white sugar2 tsp. baking powder1/2 tsp. baking soda*1/2 tsp. salt1 cup mashed ripe bananas (2 to 3 medium to large bananas)1/3 cups softened butter1/4 cups milk1 eggCooking oil * Baking soda may not be available everywhere in Japan. For extra sweetness, substitute a portion of white sugar for an equal amount of packed brown sugar. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda and salt. Rating: 6.8/10 (286 votes cast) Rating: +29 (from 73 votes) Recipe: No-Fuss Rice Cooker Banana Bread, 6.8 out of 10 based on 286 ratings
21 Surprising Things You Can Make In A Rice Cooker How To Make Bread in the Slow Cooker Cooking Lessons from The Kitchn Are you sitting down? Ok, good. Because what I'm about to tell you might just blow your mind: you can make a loaf of fresh, warm, homemade bread in your slow cooker. When I first heard about baking bread in the slow cooker, I was skeptical. So how does slow-cooker bread work? Exact cooking temperatures can vary from slow cooker to slow cooker, but most reach upwards of 200°F on their HIGH setting. How long does it take to bake bread in the slow cooker? The first few times you make bread in the slow cooker might require some trial and error. The first time you bake, check the loaf after an hour and then every half hour, and then more frequently as it gets close to finishing. Can I bake bread in any slow cooker? Yes, round slow cookers or oval slow cookers can both be used to bake bread. What's the downside? Slow cooker bread isn't totally perfect, especially when you compare it to oven-baked loaves. Slow cooker breads also don't brown or develop a crust the same way as oven-baked loaves.