Macaroni Cheese | Pasta Recipes Don't miss Jamie's Super Food Family Classics – Everyday Tues 10:00 PM on Gusto A killer mac 'n' cheese With sweet tomatoes and a beautiful crunchy topping Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Print A killer mac 'n' cheese “Proper American-style mac and cheese – beautifully gooey and full-on, in-yer-face cheesy! Serves 8 Cooks In1 hour DifficultyNot too tricky Pasta, Vegetarian, American, Jamie's America Nutrition per serving Calories 437 22% Fat 15.2g 22% Saturates 8.9g 45% Protein 20.3g 45% Carbs 53.6g 21% Sugars 8.3g 9% Of an adult's reference intake Recipe From Jamie's America Watch the show Tap For Method Ingredients Share this Recipe AddThis Sharing Buttons Share to FacebookFacebookShare to TwitterTwitterShare to EmailEmailShare to PinterestPinterest Tap For Ingredients Method ‘Mac ’n’ cheese’ is a classic American pasta dish – everyone loves it. Tip View Comments Comments Related video Close
Food - Recipes : Peppers with chickpeas and harissa Butter Paneer Masala June 16th, 2007 filed under Gluten Free, Paneer (Indian Cheese), Vegetables Curry / Gravy Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Serves 2 to 4 Ingredients 1/2 lb. paneer (cubed)2 medium tomatoes1 green chili1/4 inch piece ginger1/2 cup green peas (optional)1/2 cup yogurt, whipped2 tablespoons oilPinch of asafetida (hing)1 teaspoon cumin seeds (jeera)1 tablespoon coriander powder (dhania)1/2 teaspoon turmeric (haldi)1/2 teaspoon red chili powder (lal mirch)2 bay leaves (tajpat)1 teaspoon salt adjust to taste1/2 teaspoon garam masala1 teaspoon cornstarch2 tablespoons chopped cilantro (Green coriander)1 teaspoon sugar (optional) Method Deep-fry the paneer on low-medium heat until the paneer has a little golden- brown color. Variations If you enjoyed the recipe for Butter Paneer Masala, here are more great recipes you should try from .
Bombay mix In India, it is sometimes eaten as part of a meal; as a standalone snack, though, it is usually consumed with the hands. The name "Bombay mix", referring to the city of Mumbai, is mainly used in the United Kingdom and Ireland. Names used in India for the mix include: chevda/chivda (Hindi: चिवडा) or chevdo (Hindi: चिवडो, Gujarati: ચેવડો)bhuso (if made without potato)chanāchura (Odia: ଚନାଚୁର)chanachur (চানাচুর) or sanasur in Bangladesh and West Bengalchuda in Mumbai Variations Alternative, regional versions include: See also References
Food - Recipes : Roasted aubergine with walnut salsa Vegetables Korma Recipe nutritional information Serves 2 30 minutes or fewer The only nontraditional thing about this Indian dish is the frozen vegetables. ½ cup basmati rice 2 medium tomatoes, cut into chunks ½ small white onion, cut into chunks 1 ½ Tbs. minced fresh ginger 1 Tbs. vegetable oil ½ tsp. garam masala or curry powder ¼ tsp. plus ⅛ tsp. ground cardamom 2 Tbs. golden raisins 2 cups frozen mixed vegetables, such as green beans, cauliflower, carrots, lima beans, and zucchini (12 oz.) 1 7-oz. can chickpeas, rinsed and drained (¾ cup), optional 3 Tbs. fat-free evaporated milk or heavy cream 1 Tbs. toasted slivered almonds, optional 1. 2. 3. 4. February 2010 p.30
How and where to forage for common gorse | Foraging | Vegetarian Living magazine Head outdoors with foraging expert Fraser Christian, to hunt for nature's spoils. Also called golden gorse, whin, prickly broom and furze, gorse is native to the British Isles. Gorse can be found flowering from late autumn right through until early summer and is generally speaking at its best in early spring, when many plants are still lying dormant. A common saying, ‘when gorse is out of flower, kissing is out of season’, inspired the practical custom of including a gorse spray in bridal bouquets in some parts of the country. Where you’ll find it The name gorse is derived from the Anglo-Saxon ‘gorst’, denoting a waste place – its natural habitat. How to identify it The plant is a dense, much branched, stunted shrub. The golden-yellow flowers have a powerful coconut-scented perfume, filling the air. How to forage it The gorse bush is a veritable minefield of sharp spikes and the delicate little yellow flowers are well protected. Wild Forage Share this page with your friends...
Baked Cherry Tomato Risotto w/ Hazelnut & Thyme Gremolata | Veggie num num Loading ... We’ve spent the last month or so moving house plus travelling again and now finally I feel like we may be settled. A new house, new beachside neighborhood and a new kitchen!! Which means there is now more time to cook and more time to share recipes, hooray!! Christmas is fast approaching and I aim over the next month to post some veggie recipes perfect for the festive season. This easy baked risotto is just the thing to share with guests. Sweet roasted cherry tomatoes not only look festive but they taste amazing. I hope you’ll all enjoy the recipe and thank you for hanging around through the many months of down time this year on Veggie num num!! Preparation time: 45minsServes 6 (as a main) Baked Cherry Tomato Risotto Pre-heat the oven to 180°C/356°F Dry roast the pine nuts in a heavy based pan over a low heat, tossing for a few minutes until lightly toasted, remove from pan and set aside. Fry the onion over a medium heat for a few minutes until soft. Hazelnut & Thyme Gremolata
Loaded Baked Potato Soup Recipe - How to Make Slow Cooker Crock Pot Style Creamy Potato Soup - Mama Loves Food Loaded Baked Potato Soup Recipe for the Crock Pot Slow Cooker is the best way to make simple creamy potato soup, and with no milk or cream! Baked potato soup is one of the few soups I can eat all year long – even on the hottest days of summer. Oh, who are we kidding. But this loaded potato soup made in the crock pot is on point. Our Slow Cooker Baked Potato Soup is made with cream cheese instead of heavy cream, which gives a rich full and super delicious flavor. This recipe is my husband’s absolute favorite and if I dare ask what he’d like for virtually any special occasion, it’s this (and a cookie cake)! Before we get to baked potato soup recipe, here are answers to the most frequently asked questions: This is the slow cooker I use (and it’s a tight fit): Crock Pot 7 Quart Slow Cooker.You could also use this super fantastic 6 quart instant pot. Hope that helps and feel free to leave a comment below if you have other questions or concerns! Did you know you can freeze baked potato soup!